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Embark on a Mediterranean culinary adventure at Del Mar, located in Columbus, OH, where the sun-drenched flavors of southern Europe are showcased through a seasonally rotating menu of scratch-made dishes. Savor fresh seafood accompanied by vibrant produce, house-made cheeses, rich olive oils and earthy spices that transport you to the coast. Sip refreshingly handcrafted cocktails while relaxing amidst lush greenery and European-inspired decor. With extraordinary service and genuine hospitality, Del Mar offers an unforgettable dining experience for lunch, dinner or private events. Indulge in the vibrant tastes of the Mediterranean at Del Mar Easton- reserve your table today for this tantalizing culinary escape.
Address and Contact Information
Address: 4089 The Strand E, Columbus, OH 43219
Phone: (614) 918-9298
Website: https://delmarmediterranean.com/locations-menus/columbus/
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Order and Reservations
Reservations: tripleseat.com
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Dinner Menu | Del Mar Mediterranean Restaurant
View the Dinner menu for Del Mar restaurant located at Easton in Columbus, Ohio, serving Mediterranean food with handcrafted cocktails.
Easton Town Center in Columbus, Ohio – Del Mar
Del Mar restaurant, serving Mediterranean foods, handcrafted cocktails and desserts is at Easton Town Center in Columbus, Ohio.
Menus | Del Mar Mediterranean Restaurant | Columbus, Easton
View menus for Del Mar Restaurant, located at Easton in Columbus, Ohio, serving Mediterranean food, cocktails and desserts.
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Reviews
jakub hartlieb
This was our valentines dinner. Food flavors and atmosphere were great. The tuna tartare was underwhelming, I do not beleive that it was yellowfin and if it was super low quality imo. The Swordfish tasted great but was underwhelming as the potatoes were barley there. Agnolotti was great, Lamb Turkish Flatbread great as well. Cocktails were awesome. Our service was just okay. It felt rushed and basic.
… moreKayla Staup
We had no idea when we walked in that it was a Cameron Mitchell restaurant. We dined about a month ago at The Guild House. It was atrocious… so we were a bit timid going in. We had no wait, so that was a bonus. Our server was attentive, although the music was so loud that it seemed that she was shouting to talk to us.
We ordered the bacon wrapped dates and mushroom flatbread as appetizers. We enjoyed the flatbread… the dates were a weird mushy texture, but the group liked the taste.
For entrées we had: the sirloin, the rack of lamb, the lobster spaghetti… and I had two appetizers for my entrée (the lamb meatballs and onion bread). Our total bill for the four of us was just over $350.
The only food complaint really was there was a bit of shell on the lobster that had to be spit out. The only complaint we have about the actual restaurant was the music was so loud that it was hard to hold any conversation.
… moreWe ordered the bacon wrapped dates and mushroom flatbread as appetizers. We enjoyed the flatbread… the dates were a weird mushy texture, but the group liked the taste.
For entrées we had: the sirloin, the rack of lamb, the lobster spaghetti… and I had two appetizers for my entrée (the lamb meatballs and onion bread). Our total bill for the four of us was just over $350.
The only food complaint really was there was a bit of shell on the lobster that had to be spit out. The only complaint we have about the actual restaurant was the music was so loud that it was hard to hold any conversation.
Tonya Strazdins
My family & I stopped in for Sunday brunch. The restaurant is absolutely beautiful and the service was great.
We tried a few different cocktails from the drink menu and they all tasted weird and were not very good. I don’t know how a bar could make something as simple as a Bloody Mary or Espresso Martini unenjoyable (especially for me, an adult beverage enthusiast) yet somehow Del Mar accomplished it.
Our appetizer was caramelized onion bread that came with a spread that included a lemon drizzle which was an incredibly confusing (and awful tasting) flavor combination.
Nobody was really wowed by their entrees. I ordered the Lobster Scramble which was just some basic scrambled eggs with lobster meat on top and an arugula salad that covered the majority of the plate.
People seem to enjoy Del Mars dinner entrees so I wouldn’t write them off entirely but when it comes to brunch service, it’s bold MISS in my opinion.
… moreWe tried a few different cocktails from the drink menu and they all tasted weird and were not very good. I don’t know how a bar could make something as simple as a Bloody Mary or Espresso Martini unenjoyable (especially for me, an adult beverage enthusiast) yet somehow Del Mar accomplished it.
Our appetizer was caramelized onion bread that came with a spread that included a lemon drizzle which was an incredibly confusing (and awful tasting) flavor combination.
Nobody was really wowed by their entrees. I ordered the Lobster Scramble which was just some basic scrambled eggs with lobster meat on top and an arugula salad that covered the majority of the plate.
People seem to enjoy Del Mars dinner entrees so I wouldn’t write them off entirely but when it comes to brunch service, it’s bold MISS in my opinion.
rilrilco
Definitely recommend this place if you want to celebrate special occasions. The good and atmosphere is amazing. Love the hummus, calamari and lobster spaghetti. They offer a free dessert for our anniversary celebration. And the Turkish mocha torte is a must try!
Will be back to try the brunch menu soon!
… moreWill be back to try the brunch menu soon!
Michael Koehler
What a great way to celebrate a birthday…
Del Mar is an experience. The place is not cheap but it is a great experience. The restaurant has a cool lay out. We had dinner upstairs which was nice – it would be cool to have dinner in their outside seating area in the summer. The environment was just right – not too noisy but not to quiet either – the right amount of light. The staff was AWESOME – our waitress was absolutely amazing. The food was delicious everybody love their choices. The drinks were great. The deserts rocked…
Del Mar is a great place for special occasions because it makes it memorable but is a little pricey for just regular dining.
… moreDel Mar is an experience. The place is not cheap but it is a great experience. The restaurant has a cool lay out. We had dinner upstairs which was nice – it would be cool to have dinner in their outside seating area in the summer. The environment was just right – not too noisy but not to quiet either – the right amount of light. The staff was AWESOME – our waitress was absolutely amazing. The food was delicious everybody love their choices. The drinks were great. The deserts rocked…
Del Mar is a great place for special occasions because it makes it memorable but is a little pricey for just regular dining.
Tyler Saunders
I enjoyed visiting Del Mar. The service, food, and atmosphere were great! I went during restaurant week and had the pear and gorgonzola salad, salmon, and Turkish mocha torte cake. I wanted to try a new restaurant I haven’t been to before and I wasn’t disappointed. I would recommend visiting this restaurant. The cocktail I had was also good.
… moreAustin Criss
My first time going. I took a couple of employees from work. Service was excellent. One of my employees has special dietary restrictions and they were very accommodating. Started with hummus and charred octopus. Octopus very tender and flavorful. Hummus has great balance of flavors. And the pita was fluffy and soft.
I ordered the mezza platter with beef tenderloin. It was cooked to a perfect medium rare and the meat was tender enough to melt in my mouth. I enjoyed the hummus that was served with it as well. There was a flavor in the accompanying salad that didn’t necessarily agree with my palate (I think it was the mint) but that’s just a personal preference and it didn’t take away from the rest of the meal.
We finished off with the blueberry tart and olive oil cake. Both were good and not overly sweet like a lot of desserts. I preferred the blueberry but I think my employees preferred the olive oil cake.
Overall a very pleasant experience. I would definitely come back to try more things on the menu.
… moreI ordered the mezza platter with beef tenderloin. It was cooked to a perfect medium rare and the meat was tender enough to melt in my mouth. I enjoyed the hummus that was served with it as well. There was a flavor in the accompanying salad that didn’t necessarily agree with my palate (I think it was the mint) but that’s just a personal preference and it didn’t take away from the rest of the meal.
We finished off with the blueberry tart and olive oil cake. Both were good and not overly sweet like a lot of desserts. I preferred the blueberry but I think my employees preferred the olive oil cake.
Overall a very pleasant experience. I would definitely come back to try more things on the menu.
Haj T
Atmosphere of the restaurant is wonderful and reception members were good but our server were bit disappointed. (Guess we all have good or bad day…). Overall our dishes were good and hope next visit to have little more positive of server.
… moreAlanna Gannaway
A group of us had a wonderful experience at Del Mar, we sat in the round table with the closed doors highly recommend its seats six, but it is marvelous. All food was absolutely wonderful, the flavors, the pairings, magnificent, it’s really hard to choose. I got the lamb rack and i’m not gonna lie i kind of contemplated taking those bones with me to naw on later ( i know a little animalistic there).
The portions were fairly large on some of the plates.Some of the others, not so much.
I did get the Cerviche, and I and my boyfriend did share this. I will be transparent.We did have some bathroom breaks through the next twenty four hours.And i’m assuming it was probably this since the rest of our party didn’t experience the same results, you might want to stay away from that appetizer.
Otherwise, it is very expensive Please plan accordingly! I would most certainly go again even though the appetizer experience was a little off putting, overall would recommend.
… moreThe portions were fairly large on some of the plates.Some of the others, not so much.
I did get the Cerviche, and I and my boyfriend did share this. I will be transparent.We did have some bathroom breaks through the next twenty four hours.And i’m assuming it was probably this since the rest of our party didn’t experience the same results, you might want to stay away from that appetizer.
Otherwise, it is very expensive Please plan accordingly! I would most certainly go again even though the appetizer experience was a little off putting, overall would recommend.
Corey
Del Mar Easton opened a few years back but have just now gotten around to giving it a try.
To start with all of the positives, the ambiance is almost top tier. The lighting is beautiful, along with the furniture, lovely patio upstairs and down, very cozy up-scale vibe. Easton is back on the up and up and this place is the perfect setting for a date night, elevated dinner out, or a spot for evening cocktails. The service is also above average for the central Ohio area. Staff is knowledgeable and friendly, ready to make suggestions based off of your personal taste, and happily ready to accommodate any dietary restrictions.
Now I want to preface the negatives by saying this place charges a heftyyyy premium compared to similar restaurants in the same style. That is completely fine, but with that, I feel like you expect a higher caliber experience. Firstly, the food in my opinion was very basically average. The highlight of everything was the braised lamb in the loaded hummus. The hummus itself was fine, but nothing close to the Columbus staples like Lavash. They also made a point to mention how the pita was made in house, but it was also not up to par with several Columbus Mediterranean markets. The ceviche was also just okay, personally felt like it was lacking in flavor. While the scallops themselves were fine, the 4 small pieces were accompanied by a very plain red pepper puree, a small bit of plain couscous, and a few pieces of romanesco that just tasted like steamed broccoli. The pacing was also a tad bit frustrating, with several minute gaps in between drinks ordered at the same time making it to the table. The Spanish G&T was also a miss at $17, thought the fever tree bottle of tonic water left at the table was a nice touch, just tasted like a regular gin and tonic. Espresso martini also was not the same as other CMR restaurants, but I guess that’s a personal preference thing.
Overall the place is nice and pretty and has a nice vibe, but not sold on the prices matching the overall experience, especially when this brand has some really great restaurants in the Columbus area.
… moreTo start with all of the positives, the ambiance is almost top tier. The lighting is beautiful, along with the furniture, lovely patio upstairs and down, very cozy up-scale vibe. Easton is back on the up and up and this place is the perfect setting for a date night, elevated dinner out, or a spot for evening cocktails. The service is also above average for the central Ohio area. Staff is knowledgeable and friendly, ready to make suggestions based off of your personal taste, and happily ready to accommodate any dietary restrictions.
Now I want to preface the negatives by saying this place charges a heftyyyy premium compared to similar restaurants in the same style. That is completely fine, but with that, I feel like you expect a higher caliber experience. Firstly, the food in my opinion was very basically average. The highlight of everything was the braised lamb in the loaded hummus. The hummus itself was fine, but nothing close to the Columbus staples like Lavash. They also made a point to mention how the pita was made in house, but it was also not up to par with several Columbus Mediterranean markets. The ceviche was also just okay, personally felt like it was lacking in flavor. While the scallops themselves were fine, the 4 small pieces were accompanied by a very plain red pepper puree, a small bit of plain couscous, and a few pieces of romanesco that just tasted like steamed broccoli. The pacing was also a tad bit frustrating, with several minute gaps in between drinks ordered at the same time making it to the table. The Spanish G&T was also a miss at $17, thought the fever tree bottle of tonic water left at the table was a nice touch, just tasted like a regular gin and tonic. Espresso martini also was not the same as other CMR restaurants, but I guess that’s a personal preference thing.
Overall the place is nice and pretty and has a nice vibe, but not sold on the prices matching the overall experience, especially when this brand has some really great restaurants in the Columbus area.