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Del Mar is Fabio Trabocchi’s celebration of Spanish seafood cuisine on the waterfront of the Wharf. It was entirely designed in Spain, assembled by a team of Spanish artisans, to celebrate the craftmanship and lifestyle. The menu offers a range of traditional and seasonal Tapas, Catalan-Style Charcoal Grilled Entrees, as well as the must-have Signature Paella. Enjoy our Best of Spain wine list and our beautifully crafted cocktails in our multiple bars, indoor and outdoor. A two-story jewel-box overlooking the river, designed by world-renowned Lazaro Rosa Violan of Barcelona.
A beautiful Spanish villa-like setting with waterfront views backdrops Basque tapas, grills & wine.
Hours
| Saturday | 12–9:30 PM |
| Sunday | 12–8 PM |
| Monday | 5–8 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
Address and Contact Information
Address: 791 Wharf St SW, Washington, DC 20024
Phone: (202) 588-7272
Website: http://www.delmardc.com/
Menu Photos
Order and Reservations
Reservations: delmardc.comresy.comtripleseat.comrestaurent.com
Photo Gallery
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Del Mar Restaurant – Washington, DC
Del Mar Restaurant is Fabio Trabocchi’s celebration of Spanish seafood cuisine located on the waterfront of the Wharf in Washington DC.
ABOUT OUR MENUS – Del Mar Restaurant
Wharf Valet Parking $35 … Due to the increase in the cost of doing business in the Washington DC area, Del Mar will add a 3% surcharge to all guest checks. This …
Del Mar de Fabio Trabocchi (@dcdelmar) – Instagram
Michelin star chef @FabioTrabocchi’s award-winning Spanish seafood restaurant. Bringing Spanish coastal cuisine to @thewharfdc.
Reviews
Takahiro Koyama
Located along the Potomac River at The Wharf, Del Mar brings a refined taste of Spain to Washington, DC. Designed by a Spanish team, the elegant yet welcoming space sets the tone for a memorable meal.
The menu highlights paella and classic tapas like Galician-style octopus and Andalusian garlic shrimp, paired with a strong selection of Spanish wines.
With polished yet friendly service and a beautiful waterfront setting, it’s a relaxed yet special spot for authentic Spanish dining in DC.
… moreThe menu highlights paella and classic tapas like Galician-style octopus and Andalusian garlic shrimp, paired with a strong selection of Spanish wines.
With polished yet friendly service and a beautiful waterfront setting, it’s a relaxed yet special spot for authentic Spanish dining in DC.
Ted Schoenleber
The food and atmosphere were absolutely perfect. The authenticity of the tapas really felt like a night out in Madrid and the decor gave it the perfect touch to almost make you feel like you were out for a night in Spain. The price is probably the only thing to remind you this isn’t the Mediterranean but you definitely get your money’s worth, the Iberico scallop paella was perfect and the grilled octopus was perfectly tender. Even on Valentine’s Day the service was fast but never rushed and the pacing between tapas and main course was excellent.
… moreMargaret Helmus
Some of the best service I’ve had in DC in a while. Our wine glasses were never empty and the food the was perfectly timed. Our server (I believe her name was Melissa) was superb. She was really helpful telling us about the menu and her favorites. Other staff checked in on our experience as well. Food wise – I’d highly recommend the garlic shrimp and the caviar bites. The rabbit paella was almost as good as I’ve had in Spain. Fully worth the pricing here. We will definitely be back soon and often.
… morePeter Durkin
Always such an amazing experience and meal whether its outdoor dining in the summer or inside in the winter. One of the best branzinos I’ve ever had. Definitely get the scallops for an appetizer (see photos). The last time I went there, our server got us a special spritz that wasn’t on the menu and it was so incredible.
… moreKristen Peterson
Cannot say enough good things. Having been to Spain several times – this is absolutely the most authentic Spanish food I have had in the states. Everything was fresh, the service was outstanding. Awesome atmosphere. DC Del Mar you’re one of a kind.
… moreTam C.
First time at Del Mar and we went to celebrate a birthday. A friend recommended it, and wow… it was amazing. The food was incredible, super fresh, and full of flavor. The service was truly excellent, and Dillon took care of our table so well. The pacing was perfect, giving us time to browse, choose, and enjoy each dish without feeling rushed. Overall such a wonderful experience. I’d absolutely come back again and would 100% recommend Del Mar to anyone looking for great food and exceptional service in DC
… moreVictoria Pevarnik
This is hands down the best tapas restaurant on the east coast. Everyone worker was so kind and classy. The food was phenomenal. The drinks! Best Sangria hands down and the bartenders make wonderful drinks per order.
The really celebrated us well for our anniversary as well. We were floored by the hospitality. I will recommend this restaurant to everyone.
… moreThe really celebrated us well for our anniversary as well. We were floored by the hospitality. I will recommend this restaurant to everyone.
Tatiana Russell
Beautiful Spanish style seafood restaurant located at the Wharf – beautiful space and impeccable service. The caviar bites are a must-try and feature generous amount of caviar. The lunch menu offered excellent value, the tuna steak was cooked to perfection and the pomegranate salad was flavorful at every bite.
… moresannechan
Had a great experience dinning in Del Mar, octopus dish was very tasty and was my favorite of the night despite I am a big fan of steak tartare but I wish they had put more seasoning in to the steak, I can say it was very bland to my taste. Postre was too. I might come back to try their paella. Thanks for the excellent services.
… moreDavid
You can easily find another Spanish restaurant that serves food of the same, or even better quality for half the price. Whatever you do, don’t order the Seafood Paella (SM) here. It costs $150, strongly suggested by the waiter, and it’s absolutely not worth it. two prawns, half a small~mid lobster tail, some small pieces of seafood, and rice that’s half undercooked and stuck so hard to the bottom of the pan you can’t even scrape it off. The waiter told us that the “crispy bottom” was the essence of the dish. Really? He awkwardly tried to scrape it for us. I tasted it, and it was bitter. All I could do was give a bitter smile in return.
Their Pan de Cristal (four bread slices for $4) was underwhelming. My son ordered the wild calamari, which was okay, but some pieces weren’t very fresh because no springiness at all. The only dish that stood out was the Blue Crab appetizer.
In the end, for two adults and one 12-year-old, we paid $343.70 including tip. Strongly not recommended.
… moreTheir Pan de Cristal (four bread slices for $4) was underwhelming. My son ordered the wild calamari, which was okay, but some pieces weren’t very fresh because no springiness at all. The only dish that stood out was the Blue Crab appetizer.
In the end, for two adults and one 12-year-old, we paid $343.70 including tip. Strongly not recommended.