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Del Frisco’s Grille Westwood is a stylish, modern restaurant with a vibrant ambiance where life is celebrated around the table. Boasting premium American classics infused with fresh, seasonal ingredients, the thoughtful menu created by Chef Shawn Quinn features Del Frisco’s Prime, hand-cut steaks, freshly-caught seafood and craveable, shareable dishes such as the signature Cheesesteak Eggrolls and newly added Artichoke Beignets. With an award-winning yet accessible wine list and hand-crafted cocktails, Del Frisco’s Grille takes guests through a social culinary journey with each experience, no matter the occasion.
Sophisticated chophouse chain serving steak, seafood, sandwiches & cocktails in a trendy space.
Address and Contact Information
Address: 60 University Ave, Westwood, MA 02090
Phone: (781) 801-1511
Website: https://www.delfriscosgrille.com/location/del-friscos-grille-westwood-ma/
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Order and Reservations
Reservations: delfriscosgrille.com
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Related Web Results
Hours + Location | Westwood, MA | Del Frisco’s Grille
Del Frisco’s Grille is an upscale bar and grille located on University Ave, in Westwood, MA. Join us for weekend brunch, lunch, happy hour or dinner.
Features Westwood, MA | Del Frisco’s Grille
Specials at Del Frisco’s Grille in Westwood, MA feature modern American cuisine with handcrafted cocktails at an upscale bar & grill.
Del Frisco’s Grille
Del Frisco’s Grille is an upscale bar & grille featuring modern American cuisine with handcrafted cocktails.
Reviews
Heidi Mendence
Tonight was our office Christmas party. There were 6 of us who went out to dinner. The food was absolutely delicious . The service was the terrible. It was sooooo sloowww. It took us 3 hours and 15 mins for us to finish our meal. Not because we were slow, because the server rarely came around. The server, Sloan, was kind and polite… when he came around to our table, however he rarely came by. At first, he filled 3 of our glasses water, then about 20 mins later he came back for our drink order and I asked for the other 3 glasses of water. We ordered our drinks, then he came back about 15 mins later for our app order, then we got some of our apps before we got our drinks. None of our meals, drinks, or apps were given at the same time. Everything from meals, to sides were brought at intervals that made zero sense. At the end of our meal he came by to ask us for dessert and, we declined. At this time he presented us with an offer for a restaurant club sign up (because the bill was over $250). He then waited another 30 minutes to bring us the check. We actually had to flag him down. Then he didn’t come back to collect the check. This was a Saturday night, it was busy, but there were servers everywhere. They didn’t seem short staffed in the slightest. No one ever cleared our table. Our dishes were still piled up. Our waters were never refilled.
Our food was delicious however. Don’t think we didn’t enjoy our meal. It was wonderful. I got the filet mignon and it was cooked a perfect medium rare. All the temperature specific foods were perfect. Would I go again, maybe, not on a Saturday.
… moreOur food was delicious however. Don’t think we didn’t enjoy our meal. It was wonderful. I got the filet mignon and it was cooked a perfect medium rare. All the temperature specific foods were perfect. Would I go again, maybe, not on a Saturday.
Nick
Andrea is an incredible server, super nice and knowledgeable. Made us feel like we were regulars even though it was our first time here. Food and atmosphere were exceptional as well. Will definitely be back. Visited on 1/29/26 for lunch.
… moreMatt Fasullo
Went there for my 40th birthday. We assumed it would be a nice restaurant experience but when we got there, we were immediately given such a terrific, warm welcoming and were taken great care of by the manager, Alex, and our server, Sloan. Atmosphere was upscale but not too fancy, food was amazing from start to finish. This place goes above and beyond to give you the best dining experience possible. We live out of state or this would be our go-to for any special occasion!
… moreTasha Vargas
The service I received from Richie and Andrea was fantastic. I walked from a restaurant across the parking lot after not receiving service for over 20 minutes. When I walked into DFG, Richie greeted me and sat me. Andrea came through a short while later and engaged in the menu with me, helping me choose the perfect meal. Richie popped back up and also asked how everything was. The food was amazing and the service was even better. Thank you for helping me to leave full and very satisfied.
… moreNickyFoodReviews
Del Frisco’s Grille is an American food restaurant with a more upscale vibe and food featured.
Staff were friendly, though as other reviews indicate, can take a while if they are swamped. Food did come out quick out though, and overall the experience was pleasant.
We tried multiple dishes, and the food was alright. They were cooked to perfection, had nice presentation and taste, and the flavor was good. The price for the portion was a bit small in my opinion, but the food overall was alright.
… moreStaff were friendly, though as other reviews indicate, can take a while if they are swamped. Food did come out quick out though, and overall the experience was pleasant.
We tried multiple dishes, and the food was alright. They were cooked to perfection, had nice presentation and taste, and the flavor was good. The price for the portion was a bit small in my opinion, but the food overall was alright.
Rhonda Vito
I met my girlfriend for a drink and a couple of appetizers. We sat at the bar. The bar service was OK. Except the fruit flies are out of control. It absolutely gagged me. I have always enjoyed their deviled egg appetizer. I ordered on my visit last Sunday and it came out not even close to what it used to be. It looked and tasted like the dish was almost spoiled. It was inedible and we sent it back. The French onion soup was sub par. I was very disappointed and will likely not return.
… moreJason Pappas
The restaurant was quiet on a Tuesday night. We had dinner with another couple. Service was excellent, but the food left a lot to be desired. Our Steak Egg rolls came out freezing cold. Given how slow it was I was not sure why our food would have been sitting getting cold. Then dinner came out and my Filet was ordered Medium came out very rare. They refired it but it left the steak dry and my lobster tail over cooked. Our bill was $500 and I felt like the temp and quality of the food did not match the price and expectations that you would expect. Nobody apologized for the steak being undercooked and they still happily charged full price for it. Probably will stick to their Boston locations for properly cooked meals.
… moreCarla Tadros
I went dinner for a birthday dinner and honest it was okay, I didn’t see many menu items I liked. If you are curious DON’T try the mac and cheese. I really liked the Ahi Tacos from the appetizer. The salmon was okay it was a little bland for my liking, but it was cooked perfectly. The mash potatoes were also very bland. The free pretzel bread was really good, but that butter was something I never want to taste ever again in my life. However, the environment was very nice and I really like our server she was very nice and helpful as well as this other young gentleman that worked there they were great!
… moreIsaac Romero
I came down with friends to this place, and it was really good. Their crab cake was really good, and so were the roasted egg rolls. I got the fillet mignon, and it was really good. The hand-smashed golden potatoes and the crispy Brussels were really good. The cheesecake was alright. It is a great place for big groups.
… moreMatt Bowie
Mixed. We went there twice and have had very mixed results.
Food: some dishes were amazing (we’re looking at you cheese curds!), and some lacked pop. Overall, the quality and taste was good.
Service: mixed. Our first time there, we got seated right below a cold vent. It was packed and they couldn’t move us, but the waitress made us forget that with her speed and great service. The second time (this Saturday) it was not busy. We had to wait at the front for about 10 minutes for someone to come out. They sat us in a great booth, but the waiter would stop by and then disappear for 10-15 minutes at a time despite us being ready to order, ask for drinks, etc. When our food came out, he was nowhere to be found when we needed steak knives. We had to walk over and get them from the bar.
All-in-all for nearly $200, it was underwhelming.
… moreFood: some dishes were amazing (we’re looking at you cheese curds!), and some lacked pop. Overall, the quality and taste was good.
Service: mixed. Our first time there, we got seated right below a cold vent. It was packed and they couldn’t move us, but the waitress made us forget that with her speed and great service. The second time (this Saturday) it was not busy. We had to wait at the front for about 10 minutes for someone to come out. They sat us in a great booth, but the waiter would stop by and then disappear for 10-15 minutes at a time despite us being ready to order, ask for drinks, etc. When our food came out, he was nowhere to be found when we needed steak knives. We had to walk over and get them from the bar.
All-in-all for nearly $200, it was underwhelming.