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Opulently outfitted chain restaurant specializing in prime steaks & seafood along with fine wines.
Hours
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
| Sunday | 5–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2323 Olive St, Dallas, TX 75201
Phone: (972) 490-9000
Website: https://www.delfriscos.com/location/del-friscos-double-eagle-steakhouse-dallas-tx/
Menu Photos
Order and Reservations
Reservations: delfriscos.comopentable.com
Photo Gallery
Related Web Results
Steakhouse in Dallas, TX | Del Frisco’s Double Eagle
2323 Olive St, Dallas, TX 75201 (972) 490-9000 Phone number SUN: 5:00 PM – 9:00 PM MON – TUE: 11:30 AM – 9:
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Reviews
Elzie Barnett
Del Frisco’s is known as an upscale steakhouse with elegance and class, which is exactly why my wife and I chose it to celebrate our anniversary. Unfortunately, the experience fell short of expectations.
While the food was good, it wasn’t memorable. Compared to Nick & Sam’s, Perry’s Steakhouse, and Dakota’s, the steaks here simply didn’t measure up in flavor or overall savoring.
The service was where the evening really missed the mark. Our server cleared away our appetizer plates and silverware but never replaced my wife’s utensils. When our entrées arrived, she had to sit and wait for silverware—thankfully, I tend to say a long blessing before meals. To make matters worse, the server stepped on my size 14 Alexander McQueens (a $600 pair of shoes) several times throughout the night.
My wife and I still did our best to enjoy our anniversary, but for a $317 bill plus a $50 tip, the experience was disappointing. This was not the level of service or attention we expected from a restaurant of this caliber.
Maybe I’ll give it another try in six months, but this visit was a letdown.
… moreWhile the food was good, it wasn’t memorable. Compared to Nick & Sam’s, Perry’s Steakhouse, and Dakota’s, the steaks here simply didn’t measure up in flavor or overall savoring.
The service was where the evening really missed the mark. Our server cleared away our appetizer plates and silverware but never replaced my wife’s utensils. When our entrées arrived, she had to sit and wait for silverware—thankfully, I tend to say a long blessing before meals. To make matters worse, the server stepped on my size 14 Alexander McQueens (a $600 pair of shoes) several times throughout the night.
My wife and I still did our best to enjoy our anniversary, but for a $317 bill plus a $50 tip, the experience was disappointing. This was not the level of service or attention we expected from a restaurant of this caliber.
Maybe I’ll give it another try in six months, but this visit was a letdown.
Ce Cee
I wanted to get out, listen to some live music, and enjoy a good meal without breaking the bank, so I stopped by Del Frisco’s on a Wednesday night for their Shucked, Fried & Stirred bar special.
The introduction was a bit off-putting. The hostess initially told me they didn’t serve the dish and that it was only available at the Grill, not the restaurant. I pulled it up online to show her, but she still seemed unsure. When I went to the bar, both bartenders said the same thing—until someone finally pulled out the menu and there it was, listed right at the top. Not the best first impression.
Once sorted, I ordered the Shucked, Fried & Stirred special, which is available at the bar only. For $39, you get a half dozen oysters, fries, a petite salad, and a martini—solid value. The food, paired with a fantastic entertainer singing and playing piano throughout the evening, completely made up for the earlier confusion.
Overall, it ended up being a great solo date night spot, and I’d definitely return.
… moreThe introduction was a bit off-putting. The hostess initially told me they didn’t serve the dish and that it was only available at the Grill, not the restaurant. I pulled it up online to show her, but she still seemed unsure. When I went to the bar, both bartenders said the same thing—until someone finally pulled out the menu and there it was, listed right at the top. Not the best first impression.
Once sorted, I ordered the Shucked, Fried & Stirred special, which is available at the bar only. For $39, you get a half dozen oysters, fries, a petite salad, and a martini—solid value. The food, paired with a fantastic entertainer singing and playing piano throughout the evening, completely made up for the earlier confusion.
Overall, it ended up being a great solo date night spot, and I’d definitely return.
Yesenia Davila
We went for our wedding anniversary and can not say enough how great the service was! Marissa and Sam were outstanding! The food was superb! The wine recommendation from Sam was on point and paired perfectly with our dinner! We will definitely be back to this location! Thank you Del Frisco’s
… moreYvette Domke
Valet parking was super convenient. The restaurant was gorgeous with Christmas decor everywhere. Upstairs they have an outdoor patio bar, looking over the city. Our server, Chris, was amazing!! Super personable. Knew the menu inside and out. Took great care of our table without being overly intrusive. Highly recommend you ask for him specifically; we will when we come back. The seating is comfortable and tables are spaced so you can have a quiet conversation. Our dinner was fabulous. We ordered the filet and sea bass, which were cooked perfectly. The sides are generous and definitely shareable. The starting bread is served warm with honey butter and it’s so yummy. They also had a musician playing piano in the bar. Prices were commiserate to the quality of food and experience. We had an after dinner drink at the bar and Mike and Jose were friendly and offered us great ideas for things to do since we are out of town. The manager, Lance, stopped to check in on us and was also super friendly and hospitable!! We will definitely be back and highly recommend. Note.. reservations are recommended!!
… moreEleanor Grace
Check-in was prompt and professional, with the Wine Room ready upon arrival. The evening flowed with a relaxed, tapas-style variety—small plates and shared bites that kept conversation light and engaging. It was the perfect balance of casual business and refined atmosphere. Service was attentive without being intrusive, and the pacing allowed for genuine connection and discussion.
An excellent choice for small business gatherings or executive dinners where you want sophistication without stiffness.
… moreAn excellent choice for small business gatherings or executive dinners where you want sophistication without stiffness.
Tim Swiat
Donovan and the team was spectacular for our Dinner Event. The food was excellent. Enjoyed the 8oz Filet Mignon. Outstanding evening.
… moreTasha Starks
Beautiful restaurant! Amazing & attentive server, very knowledgeable about the menu! Food was delish! We celebrated my daughter’s 25th birthday here. Lobster mac & wagyu meatballs were outstanding!
… moreD’Ann Colley
We had an incredible experience at Del Frisco’s Dallas! The food was absolutely delicious, but what really stood out was the service. Brian took such great care of us, and Ashton was phenomenal when it came to the wine — so knowledgeable, patient, and spot-on in finding us the perfect bottle to pair with our meal. Their attention to detail and genuine hospitality made the night unforgettable.
Highly recommend asking for Brian and Ashton if you want top-notch service to go with an already amazing menu!
… moreHighly recommend asking for Brian and Ashton if you want top-notch service to go with an already amazing menu!
Blanca Aguirre
Del Frisco’s Eagle Steak House in Dallas offers a dining experience that leaves much to be desired, particularly in terms of service. While the food was acceptable, it was overshadowed by the slow and inattentive service we encountered during our visit.
Upon arrival, we noticed that aside from one other table, we were the only patrons in the main dining area. Despite the lack of guests, the service was disappointingly sluggish. There was a significant wait between our appetizer and main course, and we found ourselves having to seek out our server to order dessert. The server seemed to exhibit little interest in providing attentive service, which detracted from the overall experience.
In terms of food presentation, the dishes were quite simple compared to what one might expect from a high-end steakhouse. The loaded baked potato was merely satisfactory, and unfortunately, the steaks were overcooked, lacking the precision that one hopes for when dining at a steakhouse. To top it off, the desserts were disappointingly small, leaving us wanting more.
Overall, while the food was acceptable, the lack of service and attention to detail made for a less than stellar dining experience. I would recommend exploring other steakhouses in the area that might offer a more enjoyable combination of quality food and attentive service.
… moreUpon arrival, we noticed that aside from one other table, we were the only patrons in the main dining area. Despite the lack of guests, the service was disappointingly sluggish. There was a significant wait between our appetizer and main course, and we found ourselves having to seek out our server to order dessert. The server seemed to exhibit little interest in providing attentive service, which detracted from the overall experience.
In terms of food presentation, the dishes were quite simple compared to what one might expect from a high-end steakhouse. The loaded baked potato was merely satisfactory, and unfortunately, the steaks were overcooked, lacking the precision that one hopes for when dining at a steakhouse. To top it off, the desserts were disappointingly small, leaving us wanting more.
Overall, while the food was acceptable, the lack of service and attention to detail made for a less than stellar dining experience. I would recommend exploring other steakhouses in the area that might offer a more enjoyable combination of quality food and attentive service.
Jonathan Richards
I visited Del Frisco’s Double Eagle Steakhouse in Uptown Dallas during restaurant week, and compared to the steakhouse scene in DFW this one missed the mark. I have been to the Plano location numerous times and always had a great experience, but this visit fell short. The highlight of the evening was the bar. I had a couple of cocktails before our reservation and enjoyed both the drinks and the friendly conversation with the bar staff. The restaurant staff was also pleasant and attentive. Unfortunately, the food was where the experience suffered. We ordered the steak medium plus and it arrived very undercooked, closer to rare. After sending it back, it returned almost exactly the same. The steak had little to no seasoning, and when we tried to add the garlic butter for flavor, it was overpowering. The sides, including the lobster mac and the chateau potatoes, were also quite bland. Overall it was a disappointing experience, and I am not sure I would choose to dine at this location again.
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