DEEP BLUE SEAFOOD Restaurant

  4.0 – 290 reviews  $$ • Seafood restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery DEEP BLUE SEAFOOD Restaurant 46368

Hours

Thursday3–8 PM
Friday3–9 PM
Saturday3–9 PM
Sunday3–8 PM
MondayClosed
TuesdayClosed
Wednesday3–8 PM

Address and Contact Information

Address: 5455 US-6, Portage, IN 46368

Phone: (219) 841-9514

Website:

Menu Photos

deepblueseafoodportage.com

Photo Gallery

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Reviews

Megan Miller
Great food!! We had the shrimp po boy, shrimp ravioli, and the Cajun boil bag! All of it was yummy! Look past the exterior and enjoy a delicious meal!
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MaryBeth Witulski
Fantastic experience all around! Homemade cooking at its finest. The most incredible gumbo & hush puppies I’ve ever had. All of the food that we ordered came promptly, very hot & we all received a very generous amount. Our waitress, Makayla, was very sweet & attentive always making sure we had what we needed. Tasha, the chef, came to our table several times to check on us. We love to support small businesses, especially when they are this good.
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Hector Reyes
Service was great however it wasn’t very busy as we arrived early. Still are server was very attentive and polite. Food was good and we tried a little of everything between the four of us, crab cakes hush puppies lobster roll and combination plate with fish and shrimp.
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Hilary Thomas
First time here, and will definitely be back. Ordered the shrimp Alfredo, lobster roll, thirsty trio and chicken wings. Wings were surprisingly huge, Alfredo was amazing with grilled shrimp, lobster roll was very good and flavorful. Trio was good with the old bay seasoning, perfect to share with the hubby. Waitress was very attentive and wonderful. Excited to come back and try the fried fish options. Only thing is that pricing on the menu needs to reflect what you are actually paying, which was just 1 item we ordered.
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Denise Johnson
Decor is drab and dated. Customer service was very attentive and expedient.
I had the fried green tomatoes they were crispy well seasoned, my husband had the alligator bites which he said was tasty. We both got the jambalaya without okra extra shrimps and a gourmet lobster( I didn’t care for the gourmet lobster tasted and looked like cheese wiz was on the lobster), pricing was adequate, parking is in the back.
10/18/25
I had a taste for fried green tomatoes and this is what they produced, shameful I received five little pieces that belong on the end of the tomato, two and a half whole pieces of the fried green tomatoes.. Wow look at the difference in the tomatoes, from my first time to my second time. Why put so many small pieces in an order where is noticeable? Take pride!
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Jazmyn C
The food was so good. you can tell they make everything fresh. We got the inferno heat level build your own boil and it was super flavorful. fried pickles were good too. the waitress was super attentive and funny. overall a cool place, can’t wait to come back.
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Low Light (Trunk Monkey)
Absolutely awesome… the staff are extremely professional but still down to earth. The food was great! we got a sea food boil, and my son got the logan roll. My youngest got grilled shrimp. Everything was really good. I highly recommend if you love sea food.
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Dee M
The environment was AMAZING and the atmosphere was spacious. There was a subtle vibe going on with great music and their hospitality was at its finest. Tokyo and the owner Tasha were so helpful in explaining everything on the menu as well as offering samples. The food was freshly prepared and extremely delicious!! It was worth the money and every bite was definitely delectable!! Although flavorful, the only suggestion I have is you may want to keep an eye on the desserts to ensure they aren’t getting hard. Other than that, my belly was full of goodness. I put in a special request, to the owner Tasha, to make it with love and she her whole heart in it. Thanks a bunch for a great experience and we’ll surely be back!!
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Ashley Waters
Tried Deep Blue Seafood for the first time tonight and it won’t be our last! We started off with the Crab Bites and Chips & Dip. We ordered the Logan Lobster Roll and the Ultimate Spicy Monster Roll for dinner. Finally we had the Molten Cake and Hot Fudge Cheesecake for dessert (not pictured, we ate them too fast). The staff was friendly, the place was clean, and the food was delicious!
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essie hartman
Absolutely amazing food man the way around, the seafood boil was so delicious. Their fried green tomatoes were superb, if you don’t want seafood they have so many non seafood options. Me and my family came up from Fl and are huge seafood fanatics so to find some so delicious in small town Indiana was quite a treat. I would highly recommend stopping in and enjoying a meal with this lovely staff
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