Hours
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: Bell Block Court, Bell Block, New Plymouth 4312, New Zealand
Phone: +64 6 755 4910
Website: http://www.dawat.nz/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Indian Restaurant Taranaki – Dawat Indian Restaurants & Bar
Menu – Dawat Indian Resturant & Bar
The Dawat Indian restaurant 7 Bell Block Court new Plymouth
Reviews
Price is good and the service was brilliant .
Dishes were very well presented and decorated with fine and thoughtful garnish.
It was our second time here and the first time set a high bar, and today exceeded it.
Great place. It’s like a little window back to North India right here in Bell Block. Will keep coming back!
I’m extremely fussy on the Temperature of food cuts of meat and how processed the food is! the dishes here are very authentic and have very high quality ingredients I Will continue to support. Thanks.
We ate in this time, but I ended up taking my leftovers home . Lovely atmosphere, friendly helpful staff who accomdated my husbands dietary needs . There are some lovely print’s on the Walls too.
Recommend if you are wanting fresh tasty Curry ❤️
Got a takeaway but the restaurant actually looks nice .
Food was delicious . The first time that a curry actually had visible herbs and vegetables .
We’ll be back soon.
Garlic naan bread had fresh herbs and garlic.
Chana masala (vegan)
Chicken tikka masala
Good size food portions.
Lovely decor and environment
The staff very nice
Food is great, a bit price as compared to auckland,
But taste is amazing, Sizzling BbQ Platter
Must try..Naan are best
The restaurant ambiance was really welcoming with the colorful lights at the ceiling and its very clean as well!
I can see people coming in & out taking their takeaways throughout my dinner time.
Keep up the good work, chefs!