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In 1985, at the young and ambitious age of 24, Steve DiFillippo purchased a locally-owned family restaurant called Davio’s on Newbury Street in Boston’s trendy Back Bay. As Boston’s culinary tastes evolved, he transformed the location into a destination. He retooled the menu, space and the list. The new Davio’s soon garnered rave reviews. Everything is made by hand from the best ingredients. We serve everything from aged steaks to simple-yet-unique pasta creations. Mirror this philosophy in the kitchen with our expert and attentive staff in the dining room, seeing to your every need and taking pride in your enjoyment of the meal. Davio’s has locations in Back Bay, Seaport, Foxboro, Chestnut Hill, Lynnfield, Braintree, MA; GA, PA, TX & VA
High-end Italian steakhouse with an extensive menu & wine list, plus a refined bar.
Address and Contact Information
Address: BOS Terminal C, 1 Harborside Dr, Boston, MA 02128
Phone: (617) 981-4810
Website: https://davios.com/logan
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Related Web Results
Boston Back Bay – Davio’s
Boston, MA is where Davio’s was born. And, in essence … The perfect stage for Davio’s signature Northern Italian steaks, veal chops and handmade pasta.
Boston Seaport – Davio’s
Davio’s Northern Italian Steakhouse located in the Seaport features handmade pasta, perfectly cooked steaks and fresh seafood, expertly prepared using the …
Davio’s: Home Page
Simple, regional Italian foods. In 1985, Steve DiFillippo purchased a family restaurant called Davio’s in Boston’s trendy Back Bay. As Boston’s culinary tastes …
Reviews
Trav
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I had the 55-Day Prime Aged Flat Iron with Parmigiano Fries, Spinach, and Port Wine, and let me tell you—this meal had serious first-class flavor. The steak was perfectly cooked, the parm fries were cleared for immediate takeoff, and the port wine sauce really helped the whole dish land smoothly.
Honestly, this might be the only airport restaurant where your taste buds depart before your flight does. If every layover came with a steak like this, I’d start booking connections on purpose. Davio’s really nailed the landing. Oh and Ana was a true pleasure to interact with, GIVE HER A RAISE!! Maybe make her partner? ✈️
… moreI had the 55-Day Prime Aged Flat Iron with Parmigiano Fries, Spinach, and Port Wine, and let me tell you—this meal had serious first-class flavor. The steak was perfectly cooked, the parm fries were cleared for immediate takeoff, and the port wine sauce really helped the whole dish land smoothly.
Honestly, this might be the only airport restaurant where your taste buds depart before your flight does. If every layover came with a steak like this, I’d start booking connections on purpose. Davio’s really nailed the landing. Oh and Ana was a true pleasure to interact with, GIVE HER A RAISE!! Maybe make her partner? ✈️
Desiree Laureano
So lovely to finish our trip with an amazing meal, before boarding. From start to finish our experience was fabulous! The food was 12/10!!!!! We had the greatest, attentive and friendly waiter, named Alex. The manager, Benson, came over to check on us and she was a delight to talk to! Exceptional customer service! Thank you for our experience before the long flight home.
… moreJane Still
Amazing food, for a treat. I will definately be back if I am in Boston airport again for buffalo chicken spring rolls. Bar tender was very friendly and attentive.
… moreRobert McKay Jones
Phenomenal. If you have a 4 hr layover and you are lucky enough to be in terminal C at Logan, head to Davio’s and spend a few hours. Maybe you will get lucky and Wilmar will take care of you. Enjoy the food. It’s fantastic. The chicken parm egg-rolls, the warm spinach salad with portobello mushrooms, the spaghettini with Prawns. Oh my, outstanding!
And the Manager Miss Benson and her compadre Daniella, what a dynamic duo. I hope you have a chance to appreciate their friendliness and humor.
All in all, a memorable experience! ❤️❤️
… moreAnd the Manager Miss Benson and her compadre Daniella, what a dynamic duo. I hope you have a chance to appreciate their friendliness and humor.
All in all, a memorable experience! ❤️❤️
Wayne Holder
This is my 4th time in 3 months dining at this incredible restaurant. Today was really special as we finally got to meet and have a chat with Benson! What a manager and evangelist for this brand. Our server Ximena was outstanding – kind, efficient and very knowledgeable. This feels like a neighborhood restaurant – everyone is friendly and the food is some of the best Italian and other you will eat. Calamari is from heaven – the clam chowder would win competitions anywhere in New England. Chicken livers – yes try them – so flavorful. Have never eaten anything bad. Cesar salads have proper anchovy dressing. Everything is legit. Make this part of your visit to Boston.
… moreStijn V
Very good service, the appetizer was good although very have. I would order one for two people.
As mains we had the shrimp, they were unfortunately overcooked. The service and the margheritas compensated a bit otherwise I would have scored this a 3.
… moreAs mains we had the shrimp, they were unfortunately overcooked. The service and the margheritas compensated a bit otherwise I would have scored this a 3.
Christopher England
This is good place for airport food. The Tomato soup was se ent although did not love the goats cheese that they used. The bolognese was very good and was a large meal for sure. If you want to avoid normal airport food and you need a place to sit and relax for a while this is a great place at Boston Airport. The only downside is the noise from TSA but is great for people watching.
… moreChristopher Burns
Davios made a stressful trip to the airport so much better. We were a large party, traveling with children, and the manager Benson was able to seat us quickly and took great care to make sure every was just right for everyone. Food was fantastic, but the service was the best
… moreCody Newmark
Had an incredible dinner. Calamari and ribeye were some of the best I’ve had. Was not expecting this at an airport. Had an hour before boarding and they got everything to us quickly. Great way to end the trip. Definitely recommend Davios.
… moreStephanie Caldwell
Thank you Bryan and Elsie for the perfect kickoff to our family February vacation with a comfortable, excellent dinner in the airport. Well worth the short walk from terminal E! Definitely will return next time!
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