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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Long-standing casual restaurant & bar offering traditional Italian fare plus carryout & delivery.
Address and Contact Information
Address: 5102 2720 Cassopolis St, Elkhart, IN 46514
Phone: (574) 264-6248
Website: http://www.davincisrestaurant.biz/
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Davinci’s Italian Family Restaurant – Elkhart
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Reviews
Kipp Shinabarger
16” regular crust pizza. Pepperoni, sausage, mushroom.
Absolutely fantastic! Whenever I’m in Elkhart, I HAVE to get pizza here. I have found no other pizza like this any where else I’ve been.
Even if you’re driving down the Indiana Toll Road, it’s worth the slight detour!
This is even great leftover pizza!
… moreAbsolutely fantastic! Whenever I’m in Elkhart, I HAVE to get pizza here. I have found no other pizza like this any where else I’ve been.
Even if you’re driving down the Indiana Toll Road, it’s worth the slight detour!
This is even great leftover pizza!
Dave Pestrak
Ambiance is nice, server Michelle was wonderful, foods were good, but not great.
Stuffed pizza might say Chicago style on the menu, but it doesn’t quite live up to true Chicago style. Just b/c there is a crust on top, does not make it a truly ‘stuffed’ nor ‘Chicago’ style pizza as was led to believe. Was literally half as short as server suggested it would be. An additional detractor is that the sauce they use is sweet. Pizza connoisseurs know there are two types of sauce: sweet or spicy. Definitely sweet here. Ugh, not my preference. Had to cut it with a ton of crushed pepper.
The Calzone was certainly impressively big, but not quite up to my personal New Jersey standards when it came to the stuffing. And who the heck doesn’t serve any marinara with a calzone? Quite odd.
The rest of our group certainly enjoyed their 18″ pizzas.
The service, decor & ambiance helped make up for what was lacking in my expectations of the food.
In the end, we might go back, but not in a hurry. Would definitely look in to different items on the menu.
… moreStuffed pizza might say Chicago style on the menu, but it doesn’t quite live up to true Chicago style. Just b/c there is a crust on top, does not make it a truly ‘stuffed’ nor ‘Chicago’ style pizza as was led to believe. Was literally half as short as server suggested it would be. An additional detractor is that the sauce they use is sweet. Pizza connoisseurs know there are two types of sauce: sweet or spicy. Definitely sweet here. Ugh, not my preference. Had to cut it with a ton of crushed pepper.
The Calzone was certainly impressively big, but not quite up to my personal New Jersey standards when it came to the stuffing. And who the heck doesn’t serve any marinara with a calzone? Quite odd.
The rest of our group certainly enjoyed their 18″ pizzas.
The service, decor & ambiance helped make up for what was lacking in my expectations of the food.
In the end, we might go back, but not in a hurry. Would definitely look in to different items on the menu.
Lowdmouf Entertainment
I’ve lived in Elkhart my whole life and tonight is the first time I’ve tried Davinci’s. The service was great and the food was delicious. The mushrooms on the chicken Alfredo was a great touch. The grilled chicken salad was top notch. I’ll definitely be back for more.
… moreObey Wann
We went out on a limb and tried this, hoping for good Italian food. The parking lot is usually full, and there was a long line out the door by the time we left… so some people must like their food. I’m sorry to say that I respectfully disagree.
What we got tasted like leftovers from Gordon’s Food Service. I think the pasta shells were straight from GFS and the sauce was straight from a can.
Honestly, none of it tasted homemade. Or even real.
It might be ok by Midwestern standards, but as someone who has been to Italy, this was not Italian food. It was more like a rough approximation of what someone thinks Italian food should be.
It’s kinda like calling Hacienda “Mexican food”. Sorta true, really not.
The staff was hard working, almost harried. If you are from the Midwest and enjoy DaVinci’s good on you. I’m still looking for my go-to taste of Italia.
… moreWhat we got tasted like leftovers from Gordon’s Food Service. I think the pasta shells were straight from GFS and the sauce was straight from a can.
Honestly, none of it tasted homemade. Or even real.
It might be ok by Midwestern standards, but as someone who has been to Italy, this was not Italian food. It was more like a rough approximation of what someone thinks Italian food should be.
It’s kinda like calling Hacienda “Mexican food”. Sorta true, really not.
The staff was hard working, almost harried. If you are from the Midwest and enjoy DaVinci’s good on you. I’m still looking for my go-to taste of Italia.
Aron Parker
Nice little place… the pasta was delicious! Just took too long to get our food.
… moreAutumn Williams
We had a surprise party for our daughter. She completed her nursing degree and wanted to celebrate her success. We had a great time! Pulled off the surprise, she had no idea! The banquet room downstairs worked great! The food was excellent but most of all our servers Branigan and Esmeralda were so wonderful. Just the sweetest girls and helped make the experience so much more fun
… moreJanet Bolock
Had a fantastic meal. Roy was a fabulous waiter and intend to ask for him when I go again. It was peaceful and beautiful music played softly in the background. Was fun to play catch up with my friend. Roy, we will come back again because you were fabulous. Love a waiter that makes me laugh and smile!!
… morelyndsey griggs
Pizza was excellent. Crust was flavorful and crisp to the center. They packed the toppings on. One of the best pizzas I’ve had. The cold antipasto app was really good too. Alot for the price. Definitely will return.
… moreJory Bennett
First let me say that it was a Friday night so I understand that things get busy. However, we got there had to wait 10 minutes no big deal. Off to a great start. Our server was pleasant. What was not pleasant was the wait time for our food. It took them over 45 minutes to bring us our food. Again it was Friday night but no excuse. When we got our food it was cold and old, like it had sat in the heat window for 20 minutes cooling. If that wasn’t bad enough, we were brought the wrong food. I’ve waited tables and I’ll tell you from experience that every customer is a priority. I feel like we were put into a corner and forgot about. I’m not okay with this. I hope others have a much better experience than we did.
… moreSteven LaCava
My wife and I dined here on Saturday March 25. We arrived around 1630 and the place was pretty empty. I ordered the Linguine and peppers. After about 40 minutes of waiting the waitress informed me that they didn’t have any Linguine. Two issues.
This an Italian restaurant. How do you not have this item so early in the evening? Most importantly why did it take you 40 minutes to tell me this?
Do better.
… moreThis an Italian restaurant. How do you not have this item so early in the evening? Most importantly why did it take you 40 minutes to tell me this?
Do better.