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Italian classics in a warm dining room & big courtyard, plus pizza served until late at the bar.
Address and Contact Information
Address: 599 S Collier Blvd #215, Marco Island, FL 34145
Phone: (239) 389-1888
Website: https://ristorantedavinci.com/
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Menu – DaVinic’s Ristoranté
Ristorante Davinci | Marco Island Authentic Italian | … Location & Hours. 599 S Collier Blvd, Marco Island, FL 34145. 4:30 pm to 12 am.
Authentic Italian Restaurant on Marco Island – DaVinic’s Ristoranté
on Marco Island. DaVinci’s offers one of the best Happy Hours in southwest Florida. DaVinci’s Happy Hour is at the bar only and between the hours of 4:30 – 6 …
DaVinci’s Marco Island (@ristorantedavinci) – Instagram
Marco Island’s best authentic Italian cuisine. Happy Hour 4:30-6PM Handmade pasta daily | Wood-fired pizza oven. Indoor • Patio • Bar seating available.
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Reviews
Monica Ortega
We live in Miami and came yesterday for the first time and we loved it!!!
My first recommendation is try to make a reservation cause it seems it’s very busy… at least yesterday it was. However we didn’t have reservation, waited less than 40 mins and it was completely worth it.
Our waiter was Lucas and he was very attentive and kind and made great suggestions for us. I always think your waiter can make or break your experience and the definitely made it even better!!
We had the day special appetizer buffalo mozzarella and omggg sooo soo good! My husband had the Gnocchi with a soup and both were incredible. I ordered the Salmon and instead of the black lentils ordered gnocchi as well and let me tell you something… IT WAS PERFECT!! The steamed veggies, the salmon was cooked perfectly and the flavor was delicious!!
Finally ended the meal with a scoop of hazelnut gelato and ended the night.
Completely recommend, loved the food, the ambiance and the service!
… moreMy first recommendation is try to make a reservation cause it seems it’s very busy… at least yesterday it was. However we didn’t have reservation, waited less than 40 mins and it was completely worth it.
Our waiter was Lucas and he was very attentive and kind and made great suggestions for us. I always think your waiter can make or break your experience and the definitely made it even better!!
We had the day special appetizer buffalo mozzarella and omggg sooo soo good! My husband had the Gnocchi with a soup and both were incredible. I ordered the Salmon and instead of the black lentils ordered gnocchi as well and let me tell you something… IT WAS PERFECT!! The steamed veggies, the salmon was cooked perfectly and the flavor was delicious!!
Finally ended the meal with a scoop of hazelnut gelato and ended the night.
Completely recommend, loved the food, the ambiance and the service!
Madison Paige
My family and I enjoyed dinner here on a Saturday night for my birthday! We arrived at 4:15 and waited in line for other guests until 4:30. The line moved quickly and we were seated very soon with our reservation.
Upon receiving our table, we had great service given to us. I personally upgraded the salad that came with my dinner to the Pasta Fagioli soup which was the best i’ve had in a long time.
After this, my dinner came out. I got the ravioli alla vodka, which is cheese ravioli stuffed with parmigiana and ricotta cheeses. I added a fried chicken cutlet on top. My father got the chicken parm with penne, and my mother got the steak with mash potatoes and asparagus.
To finish off I received a beautiful birthday treat of puff pastry with ice cream and chocolate drizzle.
The service was excellent, she often checked up on us and refilled our drinks. They are very kind and quick here. The food was amazing. Definitely a great spot on Marco Island!
… moreUpon receiving our table, we had great service given to us. I personally upgraded the salad that came with my dinner to the Pasta Fagioli soup which was the best i’ve had in a long time.
After this, my dinner came out. I got the ravioli alla vodka, which is cheese ravioli stuffed with parmigiana and ricotta cheeses. I added a fried chicken cutlet on top. My father got the chicken parm with penne, and my mother got the steak with mash potatoes and asparagus.
To finish off I received a beautiful birthday treat of puff pastry with ice cream and chocolate drizzle.
The service was excellent, she often checked up on us and refilled our drinks. They are very kind and quick here. The food was amazing. Definitely a great spot on Marco Island!
Peter Orzechowski
We had dinner at DaVinci’s with friends and honestly loved every part of the experience. We started with the beef carpaccio, which was fresh, delicate, and perfectly balanced. The octopus was a real standout, tender, flavorful, and cooked just right. For the main course, the New York steak was excellent, full of flavor and done exactly as ordered. Even the pizza we shared was impressive, with a great crust and quality ingredients. The atmosphere was warm and inviting, perfect for a relaxed evening, and the service was attentive without feeling rushed. You can tell the staff genuinely cares about the guests and the food they serve. A fantastic spot on Marco Island for a great meal and good company. We’ll definitely be coming back.
… moreRosalie Wilder
This was, without question, the best dinner we had on the island. The atmosphere is lively and energetic, packed wall to wall with diners, buzzing with conversation, and clearly a local favorite. Despite how busy it was, the service never missed a beat. Our waiter, Roberto, was attentive, polished, warm, and welcoming, elevating the entire experience.
Everything here is made in-house, and it shows in every bite. The costoletta alla Milanese was perfectly crisp on the outside, tender inside, and beautifully seasoned – a classic done exactly right. The osso buco was fall-apart tender and deeply flavorful, with a sauce that risotto was born to soak up. The Napoleon is pure indulgence, with light, flaky layers and just the right balance of cream and sweetness. Honestly, I don’t think you can go wrong with anything on the menu; it’s that good.
For once, I couldn’t finish my meal. The portions are incredibly generous, and every plate feels meant to satisfy completely. If you’re eating on the island, DaVinci’s should be at the top of your list.
… moreEverything here is made in-house, and it shows in every bite. The costoletta alla Milanese was perfectly crisp on the outside, tender inside, and beautifully seasoned – a classic done exactly right. The osso buco was fall-apart tender and deeply flavorful, with a sauce that risotto was born to soak up. The Napoleon is pure indulgence, with light, flaky layers and just the right balance of cream and sweetness. Honestly, I don’t think you can go wrong with anything on the menu; it’s that good.
For once, I couldn’t finish my meal. The portions are incredibly generous, and every plate feels meant to satisfy completely. If you’re eating on the island, DaVinci’s should be at the top of your list.
Eddie Alligood
I love love love this place. You better get there early. The door opens up at 4:30 and there is always a long line when they first open. The happy hour is what everyone craves. The food is amazing. The staff is the absolute the best.
… moreColt Meyer
The best espresso martini in town, wonderful atmosphere, great service and of course the food was amazing. The lobster raviolis with scallops on top were amazing. I drank several coconut lime martinis. We make it a point to eat at every restaurant this wonderful family owns every time we visit (Marco Prime, DaVinci’s, The Oyster Society. And Snook Inn)
… moreMarco Island Real Estate BROS
Happy Hour is really good! Great wood fire oven cooked pizza with two toppings for only $15! The meatballs & ravioli dish are spectacular. Also, make sure you get the delicious Floridian margarita for only $10….yes, you heard me…$10. Happy hour here is the way to go!! BAR ONLY!
~ Jamie – One of The BROS
… more~ Jamie – One of The BROS
Mike
Another very good restaurant on Marco Island. Ate here with the family and overall really enjoyed. My wife had the largest carpaccio appetizer I think I’ve ever seen (it was good too), my son the spaghetti and meatballs (he’s a meatball connoisseur and said they were good but not the best and slightly over herbed lol). I had the blue crab raviolis as an appetizer which were excellent and the veal chop parm which was a great portion size and good but a little soggy as it was over sauced. Overall a great meal and would come back.
… moreBill Huang
Food was so good and so filling! No appetizer needed for this restaurant. The portions were very generous and left me stuffed! I ordered the Tagliatelle Porcini E Tartufo and loved it! The truffle slices on top added a lovely earthy flavor and the dish as a whole had a well developed rich creamy flavor. You could definitely taste that the pasta was homemade and the vegetables added a nice texture to the overall dish. I would recommend making a reservation because the restaurant was very busy when I went but I was lucky enough to get a table for 5 right away. Additionally, parking was tricky because the area was crowded but we did find parking in the underground garage.
… moreMaddy A
It has the best reviews of any restaurant on Marco Island but I really did not like my seafood pasta – idk the edamame noodles just didn’t go well with the strong seafood flavors. I wish I had ordered something else because the rest of my party liked their dishes. The burrata and salad were good though.
… more