Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Fine Italian Dining including steak and seafood specials such as Prime Rib and Sea Bass. Pasta dishes include Fettuccini Alfredo, Chicken Parmesan, Handmade Ravioli and Manicotti. Desserts include chocolate and New York cheesecake made in-house along with cannoli and other traditional Italian favorites.
Hours
| Thursday | 5–8 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
Address and Contact Information
Address: 148 N Main St, Collierville, TN 38017
Phone: (901) 861-1777
Website: http://davidgrisanti.com/
Menu Photos
Photo Gallery
Related Web Results
David Grisanti’s: HOME
At David Grisanti’s on Main, we are proud to continue the Grisanti family legacy. … Address. 148 North Main Street,. Collierville, TN. Contact. 901-861-1777.
Dinner Menu | David Grisanti’s
148 North Main Street,. Collierville, TN. Contact. 901-861-1777 · [email protected]. Opening Hours. Tues – Thursday. 5PM – 8PM. Friday – Saturday.
David Grisanti’s Restaurant | Collierville TN – Facebook
WE ARE OPEN! What’s cooking for dinner tonight? How about some Chicken Piccata! Call 901-861-1777 or go to Davidgrisanti.com to book your reservation!
Reviews
Kelly Galipeau
What a beautiful restaurant with absolutely wonderful food! This was our first time in, but it won’t be our last! It was a good experience from start to finish! We had a reservation which was good because they were very busy and turning people away who were walking in. The place is really lovely and has a very sweet feel to it. A little noisy, but in the best way, with everyone jovial and smiling and forks clinking against plates and conversations intertwined with laughter. And the aroma? Glorious! It seemed to me to be running like a well oiled machine with servers coming and going and Dave Grisanti himself popping in and out of the kitchen into the dining room to check on things. Our server, Bridget, was wonderful, by the way. She was efficient and friendly and helpful when I asked a question about something on the menu. She made sure we had everything we needed or wanted and our water and tea never emptied! Now let’s talk about the food!!! So many wonderful choices on the menu and I had a hard time deciding! But in the end, my husband and I were both very happy with our meals! I ordered the Elfo Special which is shrimp and mushrooms sauteed in a yummy garlic butter sauce over a bed of spaghetti! Delightful with a capital D!! My husband ordered Manicotti and Elfo combo. The manicotti was very good, filled with beef,sausage, spinach and parmesan cheese and it was so tasty! We also ordered the Bruschetta, which was next level! A Caesar salad shared by the two of us was a good addition to a really wonderful meal! Our whole experience in this beautiful little jewel of a restaurant was top tier and we throughly enjoyed it all! Thanks Dave Grisanti for cooking for us! If you haven’t been here, please go and check it out. I know your experience will be a pleasant one too! Bon Appetit!!!
… moreKris Brasher
First time dining here and it was fantastic! Best pizza I’ve ever tasted and it’s not close. The wedge salad was great as well! Our server was amazing. Can’t wait to come back again!
… moreMelanie KRD
Tonight was our first time to dine at David Grisanti’s on Main and it didn’t disappoint. Note – reservations are recommended, luckily we got there in time to dine at a table in the bar (6pm on a Tuesday). We ordered fried zucchini and it was delicious. I’ll say I thought $10 for what amounted to one small zucchini, but it was well made and had a great crisp. The pomodore sauce that came with it had a good flavor but was watery/not much substance so I opted for the meat sauce with my entree. The eggplant parmesan was delicious, 4 pieces perfectly fried, topped with mozarella and the meat sauce, served over angel hair pasta. I loved it! My husband had the chicken parm and said it was really good. Both dishes were more than we could finish so we have leftovers for another meal. All in our bill was around $75 so a bit on the high end for dinner for 2, but we loved it and have leftovers, so we would repeat the experience.
… moreCatherine Cantu
My husband and I dined at Grisanti’s last night and had the absolute best time. Their patio had just opened, so we got to sit outside and enjoy the nice weather. All of our food was excellent, and our server Carlos was so personable and fun. We loved the calamari, wedge salad, manicotti, meat ravioli, and New York cheesecake. For drinks, the Hugo Spritz, the Basil-ica, and the Espresso martini were all delicious. We will definitely be going back!
… moreRagi Vipin
Amazing food and atmosphere. Top notch service and the food just melts in the mouth (it’s that yummy) Don’t miss having the Tuscan bread it’s just so yummy. Fettuccini Alfredo in Mains is a delight. Being an Indian i loved the texture and flavour of the dishes. Chicken Parmigiana is my next favourite if you like fried chicken as a side, the angle hair in their flavoured mix( little tomato dominant) is a nice touch.
If you are a sweet cocktail lover like me try the PALERMO SUNSET and ask them to make it sweet! The red wines also tasted very good
For dessert we had a chocolate cheesecake, I usually do not prefer cheesecakes but this one did taste good
… moreIf you are a sweet cocktail lover like me try the PALERMO SUNSET and ask them to make it sweet! The red wines also tasted very good
For dessert we had a chocolate cheesecake, I usually do not prefer cheesecakes but this one did taste good
Brandy Marek
Food took a while and they were very busy, but it was good. The main reason for giving them 5 stars is because they were very accommodating to my son who has celiac disease and really can’t eat out at many places. I called and emailed 5 local restaurants trying to go for my husband’s birthday and this was the only one to care enough to respond. The others didn’t even answer their phones. So Grisanti’s it is for my family! Chicken was good, but not amazing. Steaks were wonderful and so was calamari. My husband was very happy with his pasta dish too.
… moreJesse Jaye
Reservations are highly suggested. Hostess was very friendly and seated us quickly. Small wait before server greeted us but she was professional and warm. All food was really good. Specials were great. Table bread never came out. Salads are not included with entrees. Not an inexpensive restaurant, 3 people, 3 entrees, 3 glasses of wine, 215 bucks.
Really nice having another good restaurant choice on the square.
… moreReally nice having another good restaurant choice on the square.
Rob Crawford
Had a wonderful experience! Our server Alana was amazing and made great recommendations. The food was perfect and the cannolis were divine! The atmosphere was elegant and relaxing. So impressed! We we’ll definitely be back! Well Done!
… moreJames
We had reservations and were seated immediately upon arriving. Our server greeted us promptly and provided recommendations. We ordered the Mancotti Elfo combo and the Chicken Ravioli. The orders arrived within 15 minutes and were served hot, both were delicious! My wife and I both enjoyed our entrees very much! The restaurant is attractive and is a positive addition for the Collierville Square. I look forward to our next visit and recommend if you’re looking for an upscale Italian restaurant experience.
… moreMiles Panelvan
Our congregation typically gathers at Grissantis a few times a year for occasions such as, but not limited to, birthday parties, anniversaries, Supercross jubilations, and honoring the cardinal’s springtime ritual of romance.
This establishment boasts a palate-pleasing menu for such a quaint location in little Collierville, TN.
Unfortunately, our party of ten found the experience decidedly unpalatable when we were kindly, yet abruptly, asked to vacate our table only minutes after bringing the tab to a dignified close. Apparently, we had exhausted our welcome, and the table was needed for another party.
… moreThis establishment boasts a palate-pleasing menu for such a quaint location in little Collierville, TN.
Unfortunately, our party of ten found the experience decidedly unpalatable when we were kindly, yet abruptly, asked to vacate our table only minutes after bringing the tab to a dignified close. Apparently, we had exhausted our welcome, and the table was needed for another party.