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David Burke Prime is the classic New York steakhouse set amid the excitement of one of the world’s largest casinos, Foxwoods. Vibrant and vast, Prime features classic and creative preparations of the world’s finest steaks, aged in an on-premises patented salt-brick aging room, as well as seafood, chops and more. With a world renowned 7,500-bottle wine tower, and attentive and knowledgeable service, Prime will ensure that you score an ‘A’ on your beef exam.
Steaks dry-aged on-site & playful American fare in a vast, glitzy space with a 3-story wine tower.
Address and Contact Information
Address: 350 Trolley Line Blvd, MASHANTUCKET, CT 06338
Phone: (860) 312-8753
Website: http://www.davidburkeprime.com/
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Hours & Location | David Burke Prime in Mashantucket, CT
We are temporarily closed. We’re taking this time to refresh our space and look forward to welcoming you back! Please sign up for our emails to stay updated on …
David Burke Prime | Steakhouse in Mashantucket, CT
David Burke Prime Steakhouse features cuts of meat dry-aged for 30 to 75 days in the restaurant’s in-house patented dry aging room.
David Burke Prime | Temporarily Closed – Foxwoods
Temporarily Closed: David Burke Prime Foxwoods is taking this time to refresh its space and looks forward to welcoming you back.
Reviews
Bebe Phivilay
This restaurant is upscale and lively, with a vibrant, energetic atmosphere. We chose to share the dry-aged ribeye as our main course, and it did not disappoint—perfectly cooked and generously portioned. The service was excellent from start to finish, and the experience was capped off with a fun touch when our waiter brought out cotton candy at the end of the meal. It’s those thoughtful details that really elevate the dining experience. Overall, portions—especially the steaks—are very generous, making it well worth the visit.
… moreMichelle Lai
We thoroughly enjoyed our dinner at David Burke Prime. The oysters were fresh, sweet and briny. The lobsters were also cooked perfectly and our filet mignon was tender with the perfect temperature. Our server was also very attentive. We will definitely be coming back.
… moreAndrew Kasper
Our experience was really a tale of two cities. With little exception, my wife really liked it. My experience no as good. First off, we wanted to go Italian that night. We were at Michael Jordans Steakhouse the night before (best meal ever). Both Italian places at Foxwoods were closed, so we ended up here.
It is a large place, with a concrete floor. So if it is busy, it is loud. There were four of us at our table and it was difficult to hear the person across from you. It might be a minor issue but the men’s bathrooms do not have any dividers between the urinals. If I am somewhere paying $20 or less per plate it’s to be expected. When I’m paying $80 for my steak I don’t expect to hear complaining from the drunk guy next to me about the bad trade from the Yankees to the Mets while taking care of business.
There was good here. They bring you popovers as a start and they were probably my favorite thing. We ordered a Caesar salad which they made at the table and was told it was quite good. My wife’s chicken was surprisingly juicy. Better than the steaks the rest of us got.
I got a cup of the clam chowder, which was mostly potato. Was not bad, but it was more a potato soup than chowder. Daughter got a filet, which she described as “ok”. Not bad, but not great. Sone got the Tomahawk steak ($150 I believe) which was also “just ok”. A little dry. I was ready to go for some steak but there is a sign on the table about their patented dry-aged beef so I opted for another $20 to a T-bone. Maybe others have had a good experience here but the dry-age did not appear to add anything (again: see #MichaelJordans for what a dry aged steak should be). They filet cut was more like charcoal (don’t know if you can see in the picture). I requested it medium, unless the chef suggested otherwise. My strip side was half medium-well and half medium-rare.
When the waitress (who was very nice BTW) came to clear the able and asked how everything was, I had had just enough martini to let her know. v I picked up a chuck of the filet that was charcoal like to show her. She went to talk to the manager (I did not see this, my wife did – it was behind me). Instead of him coming over and apologizing, they covertly made me a small filet and sent it out. I was not expecting this so when the nice man from the kitchen brought it out to me, I let him know I did not order it (I was done with my dinner and was full). He went away and the waitress brought it back because they wanted me to “have the experience”. I took two bites. It was actually dry.
They should have just comp’d the steak and all would have been OK. Heck, if he had come over and just said “sorry – can I buy the table around?” it probably would have been ok. Our bill was well north of $500 when all was done (before tip). We save all year to make a family trip back to CT around Christmas. We have had better steaks at our local Texas Longhorns.
… moreIt is a large place, with a concrete floor. So if it is busy, it is loud. There were four of us at our table and it was difficult to hear the person across from you. It might be a minor issue but the men’s bathrooms do not have any dividers between the urinals. If I am somewhere paying $20 or less per plate it’s to be expected. When I’m paying $80 for my steak I don’t expect to hear complaining from the drunk guy next to me about the bad trade from the Yankees to the Mets while taking care of business.
There was good here. They bring you popovers as a start and they were probably my favorite thing. We ordered a Caesar salad which they made at the table and was told it was quite good. My wife’s chicken was surprisingly juicy. Better than the steaks the rest of us got.
I got a cup of the clam chowder, which was mostly potato. Was not bad, but it was more a potato soup than chowder. Daughter got a filet, which she described as “ok”. Not bad, but not great. Sone got the Tomahawk steak ($150 I believe) which was also “just ok”. A little dry. I was ready to go for some steak but there is a sign on the table about their patented dry-aged beef so I opted for another $20 to a T-bone. Maybe others have had a good experience here but the dry-age did not appear to add anything (again: see #MichaelJordans for what a dry aged steak should be). They filet cut was more like charcoal (don’t know if you can see in the picture). I requested it medium, unless the chef suggested otherwise. My strip side was half medium-well and half medium-rare.
When the waitress (who was very nice BTW) came to clear the able and asked how everything was, I had had just enough martini to let her know. v I picked up a chuck of the filet that was charcoal like to show her. She went to talk to the manager (I did not see this, my wife did – it was behind me). Instead of him coming over and apologizing, they covertly made me a small filet and sent it out. I was not expecting this so when the nice man from the kitchen brought it out to me, I let him know I did not order it (I was done with my dinner and was full). He went away and the waitress brought it back because they wanted me to “have the experience”. I took two bites. It was actually dry.
They should have just comp’d the steak and all would have been OK. Heck, if he had come over and just said “sorry – can I buy the table around?” it probably would have been ok. Our bill was well north of $500 when all was done (before tip). We save all year to make a family trip back to CT around Christmas. We have had better steaks at our local Texas Longhorns.
kevin brasseur
I rarely write reviews but our experience here was phenomenal. My wife and I had reservations Saturday night. Showed up just on time and were seated within 5 minutes. Carlos was our server and he was very attentive and knowledgeable about the menu and specials. Drinks were on point and strong. We got the surf and turf sushi roll to start and it was fantastic. A5 Wagyu and lobster paired so well together. We had just hit a jackpot on the slots before dinner so we both went with the Japanese A5 Wagyu Filet Mignon. Got chive mashed and asparagus for sides. No steak will ever satisfy me after that treat! Best steak I’ve ever had and it’s not even close. We were both smiling ear to ear with every bite! Will definitely be back and hopefully we hit another jackpot so we can afford the good stuff!
… moreMiranda P
The chicken had a delicious sauce on it that I wish there was more of. The chocolate cake was very rich. They brought out a popover before the meal that was straight out of the oven. They also brought out cotton candy as dessert, no idea what the flavor was though and neither did the staff member.
… morerafael guerrero
That pie was fire. Baked clams amazing ! Short rib was . Mac and cheese fantastic ! I forgot take pictures of the dessert but definitely would recommend it. Its pricy but if you want save money go Monday through Thursday because is cheaper with their pre fix menu. Definitely worth your money !
… moreTania H
Come here for good quality steaks. We had zero leftovers! Highly recommend getting the table side Caesar salad and the onion ring tower (not pictured). We came to celebrate my son’s birthday and he was gifted a slice of chocolate cake, along with the cotton candy each table receives. We ate family style and the chef had no problem slicing the steaks for us. Our server was very knowledgeable and attentive.
… moreLora Anne Ochoa
We made a reservation and were seated in one of the cowhide bankers, a four top at which we were the two diners. Our server, Shayanna, was prompt with our orders and very personable we liked her a lot. I had never had a dry aged steak before but had to try it. It was as good as Shay promised, crispy on the outside and juicy, earthy on the inside. My husband had the prime rib which was also phenomenal! On the whole well worth the money we spent on food and service. It was a bit noisy but on the whole that didn’t bother us too much as we enjoyed the experience.
… moreLaura
We celebrated our 38th anniversary Saturday night. We had a great server, can’t remember her name. She gave us complimentary flutes of champagne. Our dinners were very good. The only thing that I wasn’t impressed with was where our table was, we did have a reservation. We were right next to the kitchen with wait staff and food runners going past us constantly. There were other open tables
The espresso martini was very nice and the cotton candy was a surprise
… moreThe espresso martini was very nice and the cotton candy was a surprise
Marc Nicklas
Brianna at David Burke Prime Steakhouse was outstanding. From the moment we sat down, she made us feel welcome and went above and beyond to ensure everything was perfect. She was attentive, knew the menu inside and out, and gave great recommendations that elevated the meal.
The food was excellent—steaks cooked perfectly and creative sides—but what really stood out was Brianna’s service. She checked in at just the right times, anticipated what we needed, and added a personal touch that made the evening memorable.
Great food, even better service. Highly recommend both the restaurant and asking for Brianna if you can.
… moreThe food was excellent—steaks cooked perfectly and creative sides—but what really stood out was Brianna’s service. She checked in at just the right times, anticipated what we needed, and added a personal touch that made the evening memorable.
Great food, even better service. Highly recommend both the restaurant and asking for Brianna if you can.