TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long.
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I ordered the medium because I thought I was tough. First bite? Flavor slapped me across the face like it had been waiting its whole life to humble me. Second bite? I saw my ancestors. Third bite? I became one with the universe. By the fourth bite I was bargaining with God but also refusing to stop eating because it was THAT good.
The chicken was so juicy it should be illegal. The seasoning? NASA could use it to launch rockets. And that Dave’s sauce? Bro… if I could legally marry a condiment, I’d be printing invitations right now.
The staff treated me like royalty — royalty that was definitely about to sweat through their shirt and cry in the parking lot — but royalty nonetheless.
By the end, I wasn’t eating food… the food was eating me. And honestly? I would let it again.
10/10. Would scorch my soul for this chicken every day of the week.
If you haven’t been yet, go. Just bring napkins, water, and possibly a therapist.
Unfortunately I’ve had repeated issues with the loaded mac and cheese. The first time we ordered it, they substituted cauliflower for the chicken. No offense to anyone who likes cauliflower, but it tasted like straight dirt to me and definitely wasn’t what we ordered. It was a to-go order and the restaurant wasn’t busy, so my husband called and they refunded the whole meal, which we appreciated. Mistakes happen and they handled that part well.
The second time was more frustrating. I went in on a Friday night, which I understand is busy, but the experience still wasn’t great. I noticed the mozzarella sticks on the menu and simply asked if they were a limited-time item because they looked good and I might want to try them in the future. The cashier seemed pretty dismissive and belittling about the question, which was unnecessary.
I also clearly asked for NO heat or buffalo sauce on my mac and cheese because I really can’t handle spice. The cashier acknowledged it, and the stickers were even on the box saying no heat or buffalo… yet it still came out spicy anyway. On top of that, the chicken that was added to the mac and cheese was literally almost all breading — it looked like the very end of the bowl where all the leftover crunchy bits end up, with barely any actual chicken.
After this happened, I went to the Dave’s Hot Chicken website and left a comment about the experience. Someone actually did reach out and texted me once. I replied to them, but I’ve never heard anything back since.
At this point it’s frustrating because my husband’s food is consistently good, but my orders seem to keep getting messed up. I’m not someone who complains often, but after multiple issues and no follow-up after reaching out through the website, it feels like the concerns just kind of went nowhere.