


TO LIVE AND FRY IN L.A. In 2017, four childhood friends came up with a simple concept — take Nashville Hot Chicken and make it better than anyone else in America. With only a couple thousand dollars to their name, they boot-strapped a pop-up concept in a parking lot in East Hollywood serving a simple menu of tenders, sliders, fries, and kale slaw — they created a viral cult following with lines consistently over an hour long.
Hours
| Friday | 10:30 AM–1 AM |
| Saturday | 10:30 AM–1 AM |
| Sunday | 10:30 AM–12 AM |
| Monday | 10:30 AM–12 AM |
| Tuesday | 10:30 AM–12 AM |
| Wednesday | 10:30 AM–12 AM |
| Thursday | 10:30 AM–12 AM |
Menu Photos
Order and Reservations
Order: Order online
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Best Fried Chicken in Union City, CA at Dave’s on Dyer St.
Dave’s Hot Chicken
Locations | Dave’s Hot Chicken
Reviews
So let’s start by saying how packed this place was on a Wednesday evening…
VERY!
So much so that because we caught an appetite while shopping that we decided to check it out.
Clean establishment…
Attentive and helpful service…
Orders slow to come out because of all the orders they had between dine in, take out and 3rd party ordering apps… But I must say, it was worth the wait.
Our order consisted of a #3 (1 tender and 1 slider with fries); 1 tender which was accompanied with a slice of bread; and a coleslaw.
My son didn’t like the coleslaw which the young lady was happy to accommodate a Mac and cheese (creamy) in it’s place.
My combo 3 was made up of lite mild and medium spice level which is more well seasoned than actually with any spiciness. However the chicken was moist on the inside and crispy on the outside and not in a hard typa way either…
Next time I am going to try the hot spice level and see how that goes
We also noticed they had a cauliflower option… What was down by the registers instead of on the main menu…
My recommendation would be to add it to the menu so that people don’t miss it because it wasn’t mentioned… I would also go as far as to add some sort of chicken tender salad option and some kid-friendly options to the menu! (That would make this place a real hit!)
With that being said, obviously there will be a next time and I recommend people come on out and give it a try
Happy Eating
When we next visit the area, we will most certainly return 🙂
I recently had the chance to try Dave’s Hot Chicken, sampling both the sliders and chicken pieces with Hot and Reaper spice levels. Here’s a breakdown of my experience:
**Spice Levels:**
One of the standout features at Dave’s Hot Chicken is their Reaper spice level, which is so intense that they require you to sign a waiver acknowledging the risk. However, for someone accustomed to the fiery heat of Andhra cuisine, the Reaper spice didn’t pose much of a challenge. It was certainly hot, but not overwhelmingly so.
**Taste and Texture:**
The chicken tenders were impressively soft and crispy. Each bite offered a delightful crunch, followed by juicy, well-seasoned meat. The sliders were equally enjoyable, with the perfect balance of flavors and textures.
**Overall Experience:**
For newcomers from South India, particularly those familiar with spicy chili foods, Dave’s Hot Chicken offers a tasty and enjoyable experience. While the Reaper might not be as intimidating for spice veterans, the quality and taste of the chicken make it worth the visit. The atmosphere is vibrant and fun, adding to the overall dining experience.
Whether you’re a spice lover or just looking for delicious chicken, Dave’s Hot Chicken delivers a memorable meal.
Reviewing the food:
The food was good. I got 2 pieces of hot chicken with french fries, and Dave’s Special Sauce made the chicken more delicious. However, for the price I paid, it could have been more fulfilling. I’ve gone to a different spicy fried chicken joint where you get more for what your money’s worth. Also, I don’t like that they use styrofoam containers.
Reviewing the service:
This doesn’t have as much to do with the place itself, but it was really misleading for Google to say that the place is “usually not too busy” when I went. I had to wait for almost an hour for my food. And that was after waiting in line for about a half hour to order. When I finally got my food, while it was good, it wasn’t overall very satisfying given how long I had to wait.
For a place this popular, they really need to do a better job with handling a big line, especially on a Friday night when it gets really busy (which is when I went). It also doesn’t seem like they have enough people taking orders; there were just two registers. Maybe next time, I’ll just order online and get something different.