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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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This is a warm, relaxed restaurant lined with wine racks that serves classic Italian & French food.
Hours
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: 1922 Augusta St #111A, Greenville, SC 29605
Phone: (864) 373-9013
Order and Reservations
Reservations: opentable.com
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Popular dishes · Veal Marsala. scaloppini sauteed with wild mushrooms in a delicate marsala wine sauce. 3 reviews · Filet Mignon. 8 oz center cut certified angus …
Reviews
Theresa Singletary
I cannot believe I forgot to take photos of our entrees… darn it!! This place is a hidden gem in Greenville. The wait staff was so bought into the mission & vision these owners have for this beautiful establishment. Our server was so good, and he made the best recommendations! Lemon shrimp salad app, fresh seafood entree and the chicken Piscataway entree were so so good! Great wine selection. We will be back!!!
… moreMichael Dixon
Excellent dining out experience with friends and will definitely be back. Appetizers and food were superb and a superior wine selection. Definitely one of Greenville’s best kept secrets for Italian dining. Owner stopped by our table to inquire about our evening which was a nice touch. Only downside would be the location of our table. Recommend better seating for those guests who make reservations. Overall – a nice night out and an excellent dining experience.
… morejh29609
2nd time my wife and I have visited this establishment. 1st time my wife and I had chicken Marsala. It was sub par to others I’ve had but the atmosphere was nice so we decided to give it a second chance. 2nd visit I had the chicken parmigiana. Started eating
… moreMichael Hanschke
Went for a late 8:45 Friday dinner for 6. This family run business is awesome! Food was perfect. Drinks were generous. Wine list was great. 100% recommend. You will not be disappointed!!
… moreMeredith Wood
What a pleasant experience. From the classic fine dining atmosphere to the broad selection of enticing cocktails and port and the extensive wine list, everything at Davani’s invites you to an enjoyable dining experience. I can be a picky eater and often have trouble finding more than two entrees on a menu that I would enjoy. This menu was made for me. They offered multiple veal selections, duck, lobster tail, lamb, seafood, and pasta among other temptations. The numerous appetizers allowed me to choose among my favorites. Their escargot with puff pastry was so unique, with a cream sauce that was wonderful. I have never had anything like it. All the flavors at this restaurant were awesome. Even the olive oil and spices to dip bread in made me smile. So unique and delicious. We had dinner early and the restaurant started out quiet but as the sound got a little louder it was so joyful and happy with laughing and talking and just a pleasant place to have dinner. This is now one of our new favorites. The service was awesome as we sat by a painting entitled Winter and were served by a waitress named Spring. She was patient with our ordering as it was hard to decide among the many selections. She showed up when we were ready and kept our drink glasses full. We never had to look for her or flag her down. And when I made a last-minute change she patiently accommodated me without a fuss. The desserts again offered a wide selection that I was able to choose from, not having unnecessary nuts or other extras that limit my options. We chose the bread pudding and enjoyed the uniqueness of their homemade version. Overall the meal was wonderful and the whole dining experience just made me smile as it was so enjoyable. And the prices for fine dining food were very reasonable in this economic environment. I highly recommend this restaurant, but please save us a table. Also, it was my first time using the Open Table app to make reservations as available on Davani’s website and it was fairly simple.
… moreEmory Young
Valentine’s Day dinner was very good. Crab cake a little salty, ribeye very good, appetizer and dessert excellent. Will return. Was hoping to order off menu.
… moreCasey Nicole
It’s a nice restaurant with some good dishes. The prices are, in my opinion, quite high for what they are offering. I paid 10 bucks for the soup of the day and it was a very liquidity, mushroom soup. The bowl was not even 3/4 full which was disappointing. The special was a sea Bass, which tasted great! However, again, the portion size was extremely small for the prices they are charging. The calamari is extremely good! They also messed up our table’s check. So little things here and there that could be improved.
… moreErica Greene
Went here last night for a date with my husband for the first time and it was very nice. The owner comes around and speaks to everyone which shows he actually cares about his customers. The food was great, I just didn’t care for the sauce on the duck or the green beans. I would say the average price for two people is around $100. The chocolate marquis dessert is a MUST. Absolutely delicious. 9/10 would recommend this restaurant.
… moreLauren Ebejer
We were visiting in town and decided on this place based on Google’s recommendation saying it was similar to a couple of our favorite restaurants at home. We ordered take-out to eat in our hotel because we have little kids and a baby and it was just easier. In short, we were NOT disappointed. Everything was delicious, no flaws. Most notable imo was the mushroom ravioli, which also was my 3 yr old’s favorite dish. The papardelle Bolognese is a no brainer and the noodles delicious. The sausage pasta had the perfect spicy kick. Not going to knock you out (unless you eat the peppers) but enough to enjoy if you like spicy. The chicken in the chicken parmesan was tender and juicy. Also the balsamic they used in the caprese salad and for the bread dip was a reduction. Overall a wonderful experience, normal-slightly generous portions, well priced and would absolutely come back here! Best take-out we’ve had in a long time!
… moreJames Atkins
Some of the most authentic & more importantly delicious Italian I’ve had. The mussels were killer with a broth to dip bread in to die for. The wedge was delicious and refreshing. The Linguine&Clams/ Fettucini & Shrimp were some of the best mains I’ve had anywhere in quite a while. BUT most importantly the wait staff was incredible and the owner was very pleasant to talk to. I would highly recommend it to anyone and can’t wait for my next visit as I already know the next dishes I’m looking forward to
… more