Leo Norwood
The food was delicious. Crawfish was seasoned nicely, not too spicy, but if you like spicy they wouldn’t be spicy at all to you. Chargrilled oysters was some of the biggest I ever had. Our waiter was extremely attentive despite the large crowd. Most people had an estimated 45 minute wait time. I think it was only about 25 minutes for us though. They are well worth checking out.
… moreericturnerpd turner
The most absolutely disgusting food I’ve had short of fast food. 53.00 for some frozen/breaded Sams shrimp on a HUGE po boy bun and what had to be a frozen hamburger patty from sams or the like that was disgusting. Went in for crawfish but was told it was 1.5 hour wait on boiled crawfish because they were behind which is why we ordered a po boy and a burger. Funny, bags of crawfish were rolling out the kitchen to people who were sat a few minutes ahead of us. Ive boiled crawfish my entire life for large groups of people and I’ve never been 1.5 hours behind. The only help in the building seemed to be teenage girls, saw no one over 25yo until right before we left. Management is to blame for this, nothing more, nothing less.
… moreYuliya Marchenko
Today was our 1st time trying this place out. We ordered Shrimp Po-Boy and Combination Platter. Both were delicious! The service was great, and the atmosphere was good. Definitely recommend if you are looking for a good seafood place!
… moreChristina H
Tabitha was amazing- food was top notch. We love seafood and travel the country eating seafood and this was by far the best. Before and after photos! We (two) ole Georgia folks chowed down.
… moreThomas Curtis
The food I got was good, but they were out of everything!!!! The waitress was trying her best but it was only her so it was slow service. The food is good, but they need to make sure they actually have what they’re offering on the menu available…my wife and I both had to settle after choosing two entrees they were out of, or partially out of. Still giving 4 stars because of the food and this place has potential
… moreBob Dole
I feel bad giving it a 3 due to it being local, but I honestly was a little disappointed.
The atmosphere was decent. If you like a dimly lit restaurant like Texas Roadhouse or Geno’s, you will find it too bright.
The server was fantastic, along with the man that greeted and sat us down.
My partner liked the fried mushrooms. I did not. They did not have any seasoning, so it was rather bland. It came with a decent amount, but it cost 10 dollars.
For one appetizer, two entrees, and two fountain drinks, it cost us 68 dollars after tax and tip. You could eat at a lot of places 3/4 times for the price of this restaurant.
I would not find the price so bad if it the taste of the food warranted such a premium. In my opinion, it does not. For the quality of the food, I feel it should have cost around 40 dollars.
… moreRay Dennis
Been multiple times ,food is always good . Some items on the menu were unavailable a couple times. The service is always excellent. Especially Ava! Boiled crawfish was exceptional last night, almost perfect. The onion ring appetizer was great to. The hushpuppy fries is a NO for us. Overall it’s in our rotation. Nice little place !
… moreTammy Woolsey
Overall, the only thing that we kind of liked was the atmosphere. We were really disappointed in the food since we live close by we were actually excited but once eating there no we will not go back nor will we recommend. Not a true definition of Louisiana food. The fish were hard. The Crawfish bread was like it was just thrown together. It was not a good quality or good product. If I was the owner’s I would be embarrassed. The restaurant is average at best. I hope since we have eaten there that the food has gotten better. Also we realize that young people need jobs. But young people also need to know what they’re talking about when questions are asked about the menu. I’m sorry I really wished we could give a better rating but we just can’t
… moreRed Frame (NTGx5)
A little far from the city but Loved it. Food was great. Well seasoned. I had the jumbo shrimp poboy. Staff was friendly and helpful. Didn’t get a chance to try the drinks, definitely will next time.
… moreRobbie Tate
Food was ok. Service/Kacie was probably the upside of the visit. One of the servers, not ours, opened the patio door and kept leaving it open. It got hot and flying cottonwood seeds showered us, and our drinks. I shut the door so we weren’t swatting them like mosquitoes. The server kept leaving it open. We moved to another area. Food could maybe be four stars if it wasn’t overpriced
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