Social Profile: 
![]()
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Address and Contact Information
Address: Food Truck Park, 98-1005 Moanalua Rd, Aiea, HI 96701
Phone: (808) 490-5723
Website: http://www.dashofsazon.com/
Menu Photos
Photo Gallery
Related Web Results
Order Dash of Sazón – Aiea, HI Menu Delivery [Menu & Prices] | Aiea
Get delivery or takeout from Dash of Sazón at 98-1005 Moanalua Road in Aiea. Order online and track your order live. No delivery fee on your first order!
Dash Of Sazon – CLOSED, 98-1005 Moanalua Rd, Aiea, HI 96701, US
Get more information for Dash Of Sazon in Aiea, HI. See reviews, map, get the address, and find directions.
Dash of Sazón | Honolulu HI – Facebook
Dash of Sazón ; Details. . 3 Reviews. . Closed now. . 98-1005 Moanalua Rd, Food Truck Park, Aeia, HI 96701, Honolulu, HI, United States, 96701. . Waipio, HI …
Reviews
Aaron Evans
Overall a 10/10, cannot wait to go back! Customer service was excellent and efficient. The Chicha Morada was a 10/10 and the Parcha Lilikoi Spritzer was a 7.4/10. My oxtail plate was absolutely delicious and fell off the bone, 9.7/10. The Curry Chicken had the perfect kick to it and the chicken was juicy and seasoned to perfection, 9.5/10. The beef and chicken empanadas are the definition of handcrafted perfection 9.8/10. For the desserts, the Tres Leches was hands down a 10/10, Jamaican Rum Cake 8.7/10, and the Guava and Cheese Empanadas 200/10 that flavor combination is unmatched. Parking is available about a block away at a lot, or you can park at the bigger parking garage a block and a half up the street near J Dolans. If your reading this, stop what your doing and get here, i promise you will thank me!!!!
… morePeter J. DiRocco
Dash of Sazon is a culinary treasure trove where the vibrant flavors of Latino and Caribbean cuisine come to life. With a menu that spans the rich and diverse culinary traditions of these regions, every bite is a journey through taste and culture. The authenticity and attention to detail in both food and ambiance create an immersive dining experience that feels like a warm embrace.
… morebrandon dengler
Awesome and unique mix of pervian/Jamaican food that you couldn’t find anywhere else if you tried. Everything we had was great, especially the beef and chicken empanadas and the pork shoulder pernil. The margaritas were also great, and there’s a nice selection of cocktails and beer. Definitely coming back for more! Thanks!
… morejaycoin
Alright, so there’s this new spot that just popped up in Chinatown Honolulu that y’all gotta check out – it’s called Dash of Sazon. I swung by last week, curious and hungry, and boy, did it deliver! First off, the place has this cool, eclectic vibe, blending Chinatown’s history with a fresh twist.
Now, onto the good stuff: the food. My taste buds did a full-on happy dance with those Chicken Empanadas. Crispy on the outside, and bursting with flavor on the inside. And if you’re in the mood for something a bit richer, you can’t skip the Curry Chicken Plate. It’s the right mix of spicy and savory, and had me scraping up every last bit.
Oh, and shoutout to the Jamaican Rum Cake. It’s got this rich flavor, perfectly moist, and I swear you can taste the love they pour into baking it. Speaking of Jamaican delights, the Jamaican Oxtail and Jerk Chicken were legit. The oxtail was tender and fell off the bone, and that jerk chicken? Spicy, smoky goodness!
They also had this Guava & Cheese Empanada which, if I’m being real, I could probably eat a dozen of. Sweet, tangy guava paired with creamy cheese wrapped in a crispy shell? Yes, please. For those leaning towards a lighter fare, the Jerk Chicken with Kale Salad is a must-try. A perfect blend of spicy chicken with the fresh crunch of kale.
And before I forget, the Puerto Rican Fried Chicken Plate. Man, it was like a trip to San Juan with every bite. Crispy, seasoned to perfection, and had me daydreaming of beach days and salsa music.
In a nutshell, if you’re roaming around Chinatown and your stomach’s giving you the signal, dash into Dash of Sazon. Trust me, your taste buds will thank you.
… moreNow, onto the good stuff: the food. My taste buds did a full-on happy dance with those Chicken Empanadas. Crispy on the outside, and bursting with flavor on the inside. And if you’re in the mood for something a bit richer, you can’t skip the Curry Chicken Plate. It’s the right mix of spicy and savory, and had me scraping up every last bit.
Oh, and shoutout to the Jamaican Rum Cake. It’s got this rich flavor, perfectly moist, and I swear you can taste the love they pour into baking it. Speaking of Jamaican delights, the Jamaican Oxtail and Jerk Chicken were legit. The oxtail was tender and fell off the bone, and that jerk chicken? Spicy, smoky goodness!
They also had this Guava & Cheese Empanada which, if I’m being real, I could probably eat a dozen of. Sweet, tangy guava paired with creamy cheese wrapped in a crispy shell? Yes, please. For those leaning towards a lighter fare, the Jerk Chicken with Kale Salad is a must-try. A perfect blend of spicy chicken with the fresh crunch of kale.
And before I forget, the Puerto Rican Fried Chicken Plate. Man, it was like a trip to San Juan with every bite. Crispy, seasoned to perfection, and had me daydreaming of beach days and salsa music.
In a nutshell, if you’re roaming around Chinatown and your stomach’s giving you the signal, dash into Dash of Sazon. Trust me, your taste buds will thank you.
Cricket La Chica
Disclaimer: We were here on a special occasion: Mother’s Day, and they had a different setup than any normal day, so this is a review for that.
My family and I recently visited Dash of Sazon for a special Mother’s Day brunch, filled with excitement and anticipation. However, our experience at this restaurant turned out to be quite disappointing. While we appreciated the single-stem rose that was given to us upon arrival, it sadly became the sole highlight of our entire brunch experience. The food, unfortunately, did not live up to our expectations. The empanada we ordered arrived at our table overcooked and burnt, leaving us with a rather unpleasant taste in our mouths.
What was even more disheartening was the incredibly slow service we encountered. Despite being the first customers of the day, it took the restaurant more than an hour after the appetizer course to serve us our waffles for the next course. We couldn’t help but wonder how it could possibly take so long to prepare waffles, especially when we were there early because we had another event to attend 2 hours after. It was so bad, the staff were telling people that they’d opened up a space next door for kids to charge their iPads – I mean, is that supposed to make us feel better?
To make matters worse, my son was crying of hunger already and we had to take our waffles to go since we were running out of time (I allocated 1.5hrs for brunch, but apparently that wasn’t enough). The disappointing experience was further compounded by the fact that Dash of Sazon charged us a staggering upwards of $150 for burnt empanadas and a delayed brunch that we didn’t even get to enjoy properly.
In the end, our Mother’s Day brunch at Dash of Sazon fell far short of our expectations. The burnt food, excessively slow service, and exorbitant bill left us feeling unsatisfied and regretful. It’s truly unfortunate when a special occasion turns into a disappointment, and we won’t be returning to Dash of Sazon in the future.
… moreMy family and I recently visited Dash of Sazon for a special Mother’s Day brunch, filled with excitement and anticipation. However, our experience at this restaurant turned out to be quite disappointing. While we appreciated the single-stem rose that was given to us upon arrival, it sadly became the sole highlight of our entire brunch experience. The food, unfortunately, did not live up to our expectations. The empanada we ordered arrived at our table overcooked and burnt, leaving us with a rather unpleasant taste in our mouths.
What was even more disheartening was the incredibly slow service we encountered. Despite being the first customers of the day, it took the restaurant more than an hour after the appetizer course to serve us our waffles for the next course. We couldn’t help but wonder how it could possibly take so long to prepare waffles, especially when we were there early because we had another event to attend 2 hours after. It was so bad, the staff were telling people that they’d opened up a space next door for kids to charge their iPads – I mean, is that supposed to make us feel better?
To make matters worse, my son was crying of hunger already and we had to take our waffles to go since we were running out of time (I allocated 1.5hrs for brunch, but apparently that wasn’t enough). The disappointing experience was further compounded by the fact that Dash of Sazon charged us a staggering upwards of $150 for burnt empanadas and a delayed brunch that we didn’t even get to enjoy properly.
In the end, our Mother’s Day brunch at Dash of Sazon fell far short of our expectations. The burnt food, excessively slow service, and exorbitant bill left us feeling unsatisfied and regretful. It’s truly unfortunate when a special occasion turns into a disappointment, and we won’t be returning to Dash of Sazon in the future.
Daniel rew
Got the jerk chicken for $20 and it was delicious. Everything is seasoned to perfection. Took about 15 minutes for food to come out. Would reccomend if you’re curious about Carribean style food.
… moreDeneicka Johnson
Really good food. Husband had the fried chicken which was so flavorful and juicy. I had the jerk chicken and Sauteed kale. The spice level was just right. The kale was marinated to perfection. To top it off the rum cake was amazing and moist.
… moreAJAX
The food is delicious. It tastes like a home cooked meal. The place is currently under renovations, but shows promise.
… moreFrances Castillo
This is a great spot! Food is delicious, service was fast, and the owners are fantastic folks. Located in the Chinatown area, with street parking and a public parking lot just a block away. I really enjoyed it!
… moreMaggie Matthews
Comically terrible dining experience. Once sat, it took about 10 minutes to get water then another 15 to place our order. When we ordered we went through several menu items (3 or 4) before whatever choice we made was available. Then we were served our overly fried empanadas (2 for $10), never got our fries, and the zucchini sticks – as a recommendation of the server (since they were out of sweet plantains) we were also not available. So essentially ate two pieces of fried crust. Do not recommend.
… more