Hours
| Saturday | 12–3 PM, 4:30–8 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed Holiday hours |
| Tuesday | 12–3 PM, 4:30–8 PM |
| Wednesday | 12–3 PM, 4:30–8 PM |
| Thursday | 12–3 PM, 4:30–8 PM |
| Friday | 12–3 PM, 4:30–8 PM |
Address and Contact Information
Address: 75 Pine St, New Canaan, CT 06840
Phone: (203) 920-1551
Website: http://www.dantespizzact.com/
Photo Gallery
Related Web Results
Dante’s Pizza – New Canaan
Wood Fired Pizza, Serving all of New Canaan CT.
Barstool Pizza Review – Dante’s Pizza (New Canaan, CT …
Dave’s second CT spot is Dante’s in New Canaan, where he once again is distracted by another offering other than the pizza.
Dante’s Pizza in New Canaan: Finally Entering the Inferno
That was the last restaurant we worked at before we moved back to Connecticut.” Mirafiore would then find himself at the acclaimed pizza joint …
Reviews
Michael Gifford
Got a half NY cheese and half Margherita. Margherita was the best I’ve ever had, NY cheese was up there too but wouldn’t call it best ever. You’re gonna have a great pizza if you order from here. I also like the simple atmosphere for sit down – it’s a shared seeting area with a few other restaurants and the pizza was served on the cooking tray with paper plates. Bare basics and awesome pizza
… moreFaztang
Cheese pizza is very good. Sauce tasted great and very good sauce/cheese ratio. I would give it a 7.8 on the “one bite everyone knows the rules” scale. Love the char but was not crispy, that’s what kept it out of the 8’s for me. Had bacon on another pie, that wasn’t crispy enough either. Also pricey for such small pies.
… moreJ M
14″ wood fired pizza.
… moreTommy Surette
Amazing pizza! I haven’t had many pizzas in the tri state areas that even resemble that of a classic napoletana pie. I personally disregarded the “burnt” or overcooked reviews brick oven is cooked at 900-1100 degrees. If you enjoy classic pizza napoletana then this is the place to go! If you’re looking to spend less then 20 dollars(which is of course fine as I mainly get 14 dollar large pies from belltown pizza in Stamford) and still enjoy a great football type pizza then any local pizzeria should be more up your alley. The difference in price is caused by the use of better materials, the dough, mozzarella, tomatoes. Overall I think the pizza is amazing and true to style, but at the same time it isn’t for everyone.
… moreKatie Brown
We were excited to try Dantes Pizza because we had just moved to the area and wood oven pizza is our favorite. We were so disappointed to get our pizza and see that the entire crust and bottom of pizza was beyond black(shown in the pictures we posted). We know it’s normal to have some black around the pizza but this was outrageous. They should definitely clean their oven more often. We would’ve brought the pizza back but the woman at the counter was extremely unfriendly, giving us dirty looks and talking to us with an attitude. Not to mention that the pizza is extremely expensive and obviously not worth it if it’s all black. We paid $24 for pizza with two toppings and it only had six slices. Wow rude employees and burnt pizza—never coming back.
… moreTrevor Darling
Good pizzas, thin and nearly crispy crust cornichon. Basic NY style cheese was great and the pies were bigger than expected. Outdoor food hall type environment was really enjoyable, particularly in the current covid-19 world.
… moreAmadio Telesco
Great hand thrown brick oven apizza, great char on it. They have a standard set of 14″ pies to choose from. Great ingredients, the crust is perfect and thin, and holds up to the toppings. Salads are nice size, fresh, and tasty. The meatballs are really good with the sauce. I really like the sauce it’s got a fresh very rustic homemade tomato taste. I definitely recommend the bee sting
… morearben gjokazaj
I specifically asked them no burns, what I got is the most of burns you can have. Very unhealthy! My first ever negative review, sad!
… moreChris Tate
I have frequented Dante’s innumerable times since it opened— I can confidently say that the VAST majority of the time, it is delicious, and a great experience. Reviewers suggesting pizza is “black” on the bottom and/or complaining of rude staff definitely did NOT have the usual/standard experience. I can’t say why their experience was so different, but usually reviews with those kinds of extremes are a combination of perhaps an off-day for the business, and/or an off-day for the customer. We’re human, it happens. In my experience, Dante’s serves great pizza, and they are great people— and the many positive reviews further attest to that.
… moreAng S.
Really really yummy! Thin crust and Fresh sauce that is very flavorful and almost like crushed tomatoes. Perfect pizza for a hot day. I don’t say any of this lightly. And they have outside seating. Super!
… more