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Taste the art of Italian cuisine at Danny’s Italian, located in the heart of Bowling Green, Kentucky. The ambiance is vibrant and authentic, offering a genuine Italian culinary experience. They create mouthwatering dishes made from scratch, ensuring the highest quality and authenticity in every bite. Their menu features Prime Beef, Lamb, Seafood, and House Made Pastas, each dish expertly crafted to delight your taste buds. Danny’s Italian is an upscale restaurant where culinary passion meets exceptional service for an unforgettable Italian dining experience.
Address and Contact Information
Address: 348 College St suite #100, Bowling Green, KY 42101
Phone: (270) 936-4073
Website: https://dannysitalianbg.com/
Menu Photos
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Danny’s Italian – Fine Italian Restaurant in Bowling Green, KY
Authentic Italian Cuisine in Bowling Green, KY. Make A Reservation · Our Menu · Order Now. Our Specialities. Some of our delicious options. Pistachio Tuna Crudo …
Danny’s Italian | Bowling Green KY – Facebook
Join us today! Open for lunch and dinner! 11am-9pm Tuesday-Thursday 11am-9pm Friday & Saturday 11am-10pm Sunday 11am-6pm 348 College St. Suite 100 270-936-4073.
Home – Danny’s Pasta Co. & Focacciaria
Experience our mouthwatering pasta dishes, made-to-order pasta bowls, and scrumptious focaccia pizzas, all created with love and authentic Italian flavors.
Reviews
Chasity Phelps
I came back with a family member several months later, and it is still as delicious as ever!
My friend and I had an absolutely wonderful meal and time today for our first visit. Jacob was awesome, and so kind.
We shared the meat and cheese starter, then she got caprese salad, and I got fettuccine Alfredo and tirimasu. Everything was made fresh and I felt so light as well, even with the pasta.
I’m looking forward to trying their dinner menu next time! Thank you for a wonderful first visit!
… moreMy friend and I had an absolutely wonderful meal and time today for our first visit. Jacob was awesome, and so kind.
We shared the meat and cheese starter, then she got caprese salad, and I got fettuccine Alfredo and tirimasu. Everything was made fresh and I felt so light as well, even with the pasta.
I’m looking forward to trying their dinner menu next time! Thank you for a wonderful first visit!
Chrystal Mills
Saturday 6:30pm they were very busy! We had a reservation but we were asked if we minded sitting at the bar a few moments until they got caught up. We were fine and ordered an Aperol Spritz and Chianti wine. Both excellent. Waitress / hostess came back in less than 15 minutes and asked if we wanted to sit at the table right in front of the hostess stand. I said no, is there a table in the other room. The side room is painted dark with artwork and has more ambiance. We were pleased with the table and the service. We both ordered salmon dishes. One was a special that came with pasta. The pasta was homemade and delicious. The salmon on the menu came with sweet potatoes and kale, equally delicious. We ordered a side of broccolini that had great flavor but was not cooked long enough, too hard to cut through. Not a big deal. Watching the dedicated staff all helping each other out to make sure everyone was getting served was wonderful. This is the best Italian food in Bowling Green. Make a reservation online and enjoy!
… moreEllen Neal
This place is fantastic! My husband and I reserved a table in the back room recently, on a Saturday night. The food was absolutely delicious. The staff were so kind and helpful. The atmosphere is perfect for a date night. Highly recommend trying if you are looking for authentic Italian food!
… moreMaggie Vaughn
The food was phenomenal! We ordered the pepperoni pizza, ravioli, chicken Alfredo, and cacio e Pepe fries and everything was so delicious. The ravioli was one of the best pasta dishes I have ever eaten. The pizza tasted really fresh. The chicken Alfredo was so creamy and cheesy and had such a nice depth of flavor. I felt like the prices for the quality of the food were extremely fair. The plating and food presentation is so elegant and pretty and the restaurant is small and cozy. There is a wood fired pizza oven in the restaurant so it does smell a bit like a fire but it wasn’t overbearing or too much. I can’t wait to go back and try different dishes and I highly highly recommend visiting!
… moreShanna Romanillos
Such a great find! Each meal was prepared perfectly, well-balanced, and rather largely portioned. The fingerling potatoes were sweetened with cooked, black garlic…delish! We were pleasantly surprised how light the burrata felt given how savory and satisfying it left us. The timing of our appetizer before the main course could have been spaced better, the cocktails were so-so, and our server wasn’t very knowledgeable, but overall a very lovely experience. We look forward to trying more dishes in the near future!
… moreMartha Nunn
Stopped in for a late lunch. I was blown away with the authentic Ceasar salad (oh yes! Anchovies ). The dressing is homemade and all I needed was some fresh ground black pepper (which arrived immediately). But the most amazing part of the meal was Jumbo Prawns over Capallini pasta (did I say homemade pasta. The sauce was a light and delicious garlic, butter, and Prosecco. Can’t wait to go back!
… moreJason Cook
Danny’s Italian hosted our company Christmas party and absolutely knocked it out of the park. We had around 20 people, and they put together a custom menu for us and provided a private side room, which made the evening feel special and relaxed.
The staff was excellent and very attentive all night. The food choices were fantastic, and the quality was top-notch across the board. Every single one of our staff members and their significant others had nothing but high praise for the dinner.
We truly appreciate Danny’s Italian hosting us and taking such great care of our group. We’re already looking forward to coming back in the future.
… moreThe staff was excellent and very attentive all night. The food choices were fantastic, and the quality was top-notch across the board. Every single one of our staff members and their significant others had nothing but high praise for the dinner.
We truly appreciate Danny’s Italian hosting us and taking such great care of our group. We’re already looking forward to coming back in the future.
Sara Caporuscio
my boyfriend and I went here for valentine’s day and we were underwhelmed to say the least.
I was expecting some of our basic expectations to be met like a waitress who checked on us, having silverware before the app came out, food to be hot, and our meal to be worth the price. none of that happened.
our appetizer came out before the bread got to our table. we waited at least 5 minutes before I got up to ask for silverware. the waitress still hadn’t checked on us by the time I got my salad. the app was cold, but good.
I asked about substituting the spaghetti noodle in the chicken parm for another noodle and she said no. the flavor of the pasta sauce was … interesting. I didn’t like it. my boyfriend got the steak and lobster special, it was okay but insanely overpriced. the steak was cooked well, but the lobster was the size of a jumbo shrimp and everything was room temp.
the best thing we got was the bottle of wine.
overall it was not worth the price at all, service was practically non existent, food was mediocre and cold. wouldn’t recommend.
… moreI was expecting some of our basic expectations to be met like a waitress who checked on us, having silverware before the app came out, food to be hot, and our meal to be worth the price. none of that happened.
our appetizer came out before the bread got to our table. we waited at least 5 minutes before I got up to ask for silverware. the waitress still hadn’t checked on us by the time I got my salad. the app was cold, but good.
I asked about substituting the spaghetti noodle in the chicken parm for another noodle and she said no. the flavor of the pasta sauce was … interesting. I didn’t like it. my boyfriend got the steak and lobster special, it was okay but insanely overpriced. the steak was cooked well, but the lobster was the size of a jumbo shrimp and everything was room temp.
the best thing we got was the bottle of wine.
overall it was not worth the price at all, service was practically non existent, food was mediocre and cold. wouldn’t recommend.
Frank Talbert
Absolutely awesome place.
Atmosphere is authentic and calm. Came in before a show, was super busy so we returned after the show, 45 minutes to closing and we were warmly welcomed in and within 20 minutes we had our full meal.
The food was amazing. Everything we ate was phenomenal.
Fried risotto appetizer. Out of this world.
Fettuccine alfredo and prawn scampi was excellent.
Both deserts were also very good.
When we are back in BG we WILL be coming back.
… moreAtmosphere is authentic and calm. Came in before a show, was super busy so we returned after the show, 45 minutes to closing and we were warmly welcomed in and within 20 minutes we had our full meal.
The food was amazing. Everything we ate was phenomenal.
Fried risotto appetizer. Out of this world.
Fettuccine alfredo and prawn scampi was excellent.
Both deserts were also very good.
When we are back in BG we WILL be coming back.
Ariel Jr. Gonzales
Get ready for a taste sensation! Veal meatballs, crispy calamari, and tiramisu take center stage in this mouth-watering lineup – and trust us, they’re absolute must-tries!
… more