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If you would like to make a reservation please call us at (310)275-9444. If you do not reach us, leave us a detailed message and one of us will call you at the earliest convenience. Please note that WE WILL CALL TO CONFIRM YOUR RESERVATION. If we have not called, be sure to call us again to make sure we make your reservation.
This landmark, clubby eatery serves Italian staples amid familiar red-&-white decor.
Hours
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 9071 Santa Monica Blvd, West Hollywood, CA 90069
Phone: (310) 275-9444
Website: https://dantanasrestaurant.com/
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Dan Tana’s | Italian Restaurant
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Dan Tana’s Restaurant, West Hollywood. 16304 likes · 52 talking about this … 9071 Santa Monica Blvd, West Hollywood, CA, United States, 90069. Links.
Reviews
Roger Queen
This restaurant is amazing. Been in business forever serving great Italian cuisine to the Stars of Hollywood. Fun and busy, suited waiters, quick and experienced. Red check tablecloths and Chianti bottles overhead. Perfect ambiance. The Ceasar salad was perfect, we ordered the Chicken Vesuvius, dark and light meat in a buttery garlic sauce. Awesome. But their Chicken parm is famous. A bucket- list to-do.
… moreMark Goldsmith
Been here quite a few times over the years. It’s been here for a very long time and is definitely an institution. It attracts a somewhat trendy crowd. Typically with a reservation, you might get seated in a timely manner or, you might end up waiting for a long time. If the bar is packed with people waiting for their reservation or just people getting drinks or eating at the bar, good luck getting the bartender’s attention.
Their cappuccino ice cream is to die for and this is one of the few (if only places) you can find it. If you’re looking for upscale Italian with an old school type feel, this would definitely be it. It’s packed, tight and noisy but some people find this to be really appealing.
… moreTheir cappuccino ice cream is to die for and this is one of the few (if only places) you can find it. If you’re looking for upscale Italian with an old school type feel, this would definitely be it. It’s packed, tight and noisy but some people find this to be really appealing.
Sam Coulter
Kind of a mixed bag. Food was solid, atmosphere was really cool as we sat at the “Lying Eyes” table. Our waiter sadly disappeared for looooong stretches which when you are spending $200+ on dinner is completely unacceptable.
Cool joint, glad I can say I’ve been.
… moreCool joint, glad I can say I’ve been.
Lauren Lauterhahn
The waiter was weird. Pretended to stab my friend with a cork screw. Kept trying to neg my group of friends and I. He was unprofessional. The chicken parm was delicious.
… moreCarlita Cartwright
Dining here was a memorable experience. We arrived on a rainy evening to find the entrance packed with people seeking refuge from the downpour. Despite everyone having reservations, most seemed to be waiting an hour or more past their scheduled time. Surprisingly, my boyfriend and I were seated on the patio just 15 minutes after our reservation and were in and out within an hour.
Our server struck the perfect balance—attentive without being intrusive—and our meal arrived within 20 minutes, which was impressive given how busy they were.
We shared the New York steak, asparagus, and lasagna, and everything was delicious. The steak was cooked to a flawless medium rare, and the lasagna tasted like it was made from scratch, offering a comforting, homemade flavor.
Initially, we were seated along the edge of the awning, and I started getting wet as the rain picked up. Our waiter quickly noticed and relocated us inside, even offering a complimentary dessert as a kind gesture.
The decor inside is fun and adds to the overall experience. Considering everything, I’d definitely dine here again and highly recommend this iconic spot.
… moreOur server struck the perfect balance—attentive without being intrusive—and our meal arrived within 20 minutes, which was impressive given how busy they were.
We shared the New York steak, asparagus, and lasagna, and everything was delicious. The steak was cooked to a flawless medium rare, and the lasagna tasted like it was made from scratch, offering a comforting, homemade flavor.
Initially, we were seated along the edge of the awning, and I started getting wet as the rain picked up. Our waiter quickly noticed and relocated us inside, even offering a complimentary dessert as a kind gesture.
The decor inside is fun and adds to the overall experience. Considering everything, I’d definitely dine here again and highly recommend this iconic spot.
George Branigan
Hands down the best night out you’ll have in this berg. Food great, staff exceptional.
Best césar salad, the best veal chop. Spumoni to die for.
Everything you want in a restaurant; charm, excitement & totally satiated 5 senses.
… moreBest césar salad, the best veal chop. Spumoni to die for.
Everything you want in a restaurant; charm, excitement & totally satiated 5 senses.
David Berke
Everything was very nice about my experience at this restaurant this evening. Celebrating a friend’s birthday lettuce to start off with cocktails at the bar, and the big thing there is it’s very hard to get a seat because at 5:00 it’s already getting filled with regulars. They took us to our table and is a very homey looking Italian restaurant and that makes it just a lightful. My glass of keonte was really good and so was my spaghetti and meatballs. I’m glad that I finally got to come here cuz it’s only taking me 30 years.
… moreJosip
A well-known and recognized restaurant in LA. The atmosphere is casual. It is recommended to book a place well in advance of your arrival, maybe even a month. The prices are acceptable and the restaurant is not one of the more expensive, just the opposite for the service it offers. The staff is polite and helpful. What about the food?! Natural ingredients of Italian cuisine..all praise for appetizers, main course and dessert. In addition to good food and polite staff, you can also meet the stars of Hollywood and LA in general. Don’t be surprised if a famous player, coach or actor sits next to your table, all because of the relaxed atmosphere. We give a 10 star recommendation out of 5 stars
… morePatrick Hall
Loud crowded and small. But an LA Landmark and the food was fantastic. The grumpy bartender who threw together drinks without much care was offset by a fun waiter staff and maiterde. Very expensive.
… moreArjun Gupte
TLDR: racist rude staff and mediocre food for a ridiculous price
I hate to leave a bad review but I feel very strongly about this particular one. From the moment we walked in, I got an uneasy feeling. The host was curt, short with us, didn’t feel nice. But whatever I shrugged it off.
We got seated and were waiting for two more from our party who were running late. We asked to order some appetizers and the waiter made a big fuss about taking the appetizers separately from the order. He seemed like he was talking down to us.
My friend recounted how when he asked a staff member for the restroom, the staff member looked up down at his clothes with a sneer.
The whole time the staff just seemed rude and cold. They took forever to take our order and purposely seemed to spill water when serving us. It just seemed like a bizarre situation at first but comparing ourselves to the other tables of ALL white patrons, we quickly realized the staff and waiters were being gorgeously kind and nice to everyone else.
My friend asked the prices for a glass of wine. This is because the wine prices are not written on the wine list on the back of the menu. The waiter just rolled his eyes and said we don’t say the prices.
The final straw was when our main course came and I asked the waiter for a knife. He squinted at me and I repeated myself politely, slightly louder. He said “I can’t hear you” and then WALKED AWAY. I raised my voice and said “I would like a knife please.” He turned around and grabbed a knife and handed it to me. It wasn’t like he was holding something or in the middle of something else. He just clearly wanted to be rude.
Guess what? The main course he had brought me was not even what I had ordered.
At this point I had half a mind to not tip 20% but my friends didn’t want them to fulfill the prophecy of a person of color being cheap so we did tip. I walked out absolutely fuming.
I wish I could chalk it up to the waiter having a bad day or just weird perceptual vibes but this is the first time I’m confident that this place was just genuinely racist or classist or whatever. Our party was polite, quiet, and didn’t even demand anything out of the ordinary. The place wasn’t even that crowded.
Not to mention the food was below average for such an expensive place.
… moreI hate to leave a bad review but I feel very strongly about this particular one. From the moment we walked in, I got an uneasy feeling. The host was curt, short with us, didn’t feel nice. But whatever I shrugged it off.
We got seated and were waiting for two more from our party who were running late. We asked to order some appetizers and the waiter made a big fuss about taking the appetizers separately from the order. He seemed like he was talking down to us.
My friend recounted how when he asked a staff member for the restroom, the staff member looked up down at his clothes with a sneer.
The whole time the staff just seemed rude and cold. They took forever to take our order and purposely seemed to spill water when serving us. It just seemed like a bizarre situation at first but comparing ourselves to the other tables of ALL white patrons, we quickly realized the staff and waiters were being gorgeously kind and nice to everyone else.
My friend asked the prices for a glass of wine. This is because the wine prices are not written on the wine list on the back of the menu. The waiter just rolled his eyes and said we don’t say the prices.
The final straw was when our main course came and I asked the waiter for a knife. He squinted at me and I repeated myself politely, slightly louder. He said “I can’t hear you” and then WALKED AWAY. I raised my voice and said “I would like a knife please.” He turned around and grabbed a knife and handed it to me. It wasn’t like he was holding something or in the middle of something else. He just clearly wanted to be rude.
Guess what? The main course he had brought me was not even what I had ordered.
At this point I had half a mind to not tip 20% but my friends didn’t want them to fulfill the prophecy of a person of color being cheap so we did tip. I walked out absolutely fuming.
I wish I could chalk it up to the waiter having a bad day or just weird perceptual vibes but this is the first time I’m confident that this place was just genuinely racist or classist or whatever. Our party was polite, quiet, and didn’t even demand anything out of the ordinary. The place wasn’t even that crowded.
Not to mention the food was below average for such an expensive place.