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Experience the vibrant flavors of Africa with Dalia’s African Cuisine! Located in Stafford, VA, we specialize in authentic African dishes like Jollof Rice, Fufu, and Suya. Our menu celebrates rich traditions and bold spices. Enjoy the convenience of delivery and takeout. Delve into a culinary adventure and place your online order now!
Address and Contact Information
Address: 364 Garrisonville Rd SUITE 101 101, Stafford, VA 22556
Phone: (540) 699-2194
Website: https://www.daliaafricancuisine.com/
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Located in Stafford, VA, we specialize in authentic African dishes like Jollof Rice, Fufu, and Suya. Our menu celebrates rich traditions and bold spices.
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Dalia’s African Cuisine, 364 Garrisonville Rd, Ste 101 … – MapQuest
Dalia’s African Cuisine offers an authentic taste of Africa in Stafford, VA, featuring a menu rich in traditional dishes such as Jollof Rice, Fufu, …
Reviews
Brandonia Dance
I just went to this restaurant and was really happy to get some good quality food for a decent price. Your going to have a little wait on your hands, but sometimes good food takes time & I’m glad I waited for this amazing meal
… moreYvette Fowler (Redbone ‘63)
TERRIBLE SERVICE AND UNDER COOKED BLOODY CHICKEN – FOR THE PRICE!
I was excited about trying the cuisine, so I ordered online a few signature dishes. The cost was around 140 dollars for 4 dishes and some meat pies. The cost was not an issue until we opened the bags to partake in the food. The first thing we tried were the meat pies, that they seemed to just toss in a plastic bag (see photos attached). Terrible presentation, but the pies were tasty. The second dish we tried was the JERK CHICKEN – as soon as you cut into the meat – it squirted a mixture of blood and spices! (see photos attached). The third dish we tried was the (2) orders of OXTAILS – they were delicious, however for the price point to get 3 small pieces of oxtail was disappointing. Finally we tried the BANKU with Tilapia – very good, the fish was cooked thru and the spices and veggies were on point. The sides on all the dishes were nicely seasoned and delicious-plantains, coleslaw, rice and peas and joloff rice.
The other blaring issue is customer service and decent communication. I ordered this meal thru the online tool, who notified me when to pickup the food – 3:09 pm was the time, I was there at 3:10 pm. I did not get my order until 3:45 pm! I watched as two customers who clearly ordered after me receive their orders. Of course I inquired when I entered the establishment and the owner assured me just a few minutes- they cook the fish to order. No problem, I want my food freshly prepared. So 30 minutes in I approach again, mind you I have not left the establishment, and was told they had burned the fish and needed to prepare it again. Why not communicate to your customers that there was a problem- instead of having me sit there not knowing what the heck is going on!?!?
Now you must be asking yourself – after about an hour and a half from order to pickup- why was the JERK CHICKEN a bloody mess? Especially since you had more time to prepare everything!!
TERRIBLE Service! Food under cooked and price points don’t match food quantity or quality! (clearly, I am not the first customer with this issue).
Please DO BETTER – it is nice to see after 15 years of residency in this area this genre of culture and cuisine, but the way you’re going will cause you to be closed down.
… moreI was excited about trying the cuisine, so I ordered online a few signature dishes. The cost was around 140 dollars for 4 dishes and some meat pies. The cost was not an issue until we opened the bags to partake in the food. The first thing we tried were the meat pies, that they seemed to just toss in a plastic bag (see photos attached). Terrible presentation, but the pies were tasty. The second dish we tried was the JERK CHICKEN – as soon as you cut into the meat – it squirted a mixture of blood and spices! (see photos attached). The third dish we tried was the (2) orders of OXTAILS – they were delicious, however for the price point to get 3 small pieces of oxtail was disappointing. Finally we tried the BANKU with Tilapia – very good, the fish was cooked thru and the spices and veggies were on point. The sides on all the dishes were nicely seasoned and delicious-plantains, coleslaw, rice and peas and joloff rice.
The other blaring issue is customer service and decent communication. I ordered this meal thru the online tool, who notified me when to pickup the food – 3:09 pm was the time, I was there at 3:10 pm. I did not get my order until 3:45 pm! I watched as two customers who clearly ordered after me receive their orders. Of course I inquired when I entered the establishment and the owner assured me just a few minutes- they cook the fish to order. No problem, I want my food freshly prepared. So 30 minutes in I approach again, mind you I have not left the establishment, and was told they had burned the fish and needed to prepare it again. Why not communicate to your customers that there was a problem- instead of having me sit there not knowing what the heck is going on!?!?
Now you must be asking yourself – after about an hour and a half from order to pickup- why was the JERK CHICKEN a bloody mess? Especially since you had more time to prepare everything!!
TERRIBLE Service! Food under cooked and price points don’t match food quantity or quality! (clearly, I am not the first customer with this issue).
Please DO BETTER – it is nice to see after 15 years of residency in this area this genre of culture and cuisine, but the way you’re going will cause you to be closed down.
Ms Gadget Lady
Tired of the same ole thing and wanted to try something different.
Read the reviews about this place and decided to give it a try. The service was fine, but unfortunately the food was terrible.
For starters, anything that I actually wanted was not available. That should have been my queue to go somewhere else. I made myself find something that I thought was safe, jolIof rice and chicken.
This is not cheap food and I do not appreciate giving away $18 for this unimpressive meal, which was a very generous serving, but I threw most of it in the trash. Serving a lot of nasty food does not do anything for me.
The chicken was undercooked, which is the main reason that I do not like bone-in chicken.
I was even more disappointed with the plantains which were hard and dry; they did not appear to be fresh.
The rice was edible and the salad just had too much mayo.
This food did not appear to be fresh and none of it was hot. The only thing that did appear to fresh was the boiled egg, which I do not like.
This was my first and last visit.
… moreRead the reviews about this place and decided to give it a try. The service was fine, but unfortunately the food was terrible.
For starters, anything that I actually wanted was not available. That should have been my queue to go somewhere else. I made myself find something that I thought was safe, jolIof rice and chicken.
This is not cheap food and I do not appreciate giving away $18 for this unimpressive meal, which was a very generous serving, but I threw most of it in the trash. Serving a lot of nasty food does not do anything for me.
The chicken was undercooked, which is the main reason that I do not like bone-in chicken.
I was even more disappointed with the plantains which were hard and dry; they did not appear to be fresh.
The rice was edible and the salad just had too much mayo.
This food did not appear to be fresh and none of it was hot. The only thing that did appear to fresh was the boiled egg, which I do not like.
This was my first and last visit.
Tene Wilson
I haven’t had Jollof rice in a while and was delighted to discover this place on Uber Eats. I was pleased despite the long wait that my food was warm when it arrived. I noticed a strong burning odor as I unpacked the bag. I was pleased with the portion size. However, the rice smelled and tasted burned. It was also dry and crunchy/hard mixed in with softer rice. Though, I didn’t see any any burned portions of rice. I’m thinking that the pot of rice had burned and I was served from the unburnt portion. I couldn’t enjoy or finish the rice because of the burned taste. The chicken was ok and i liked the spicey sauce on the egg. The salad probably should have been packed separately, because the mayo dressing was warm. I will probably give this place another chance as there isn’t any other African restaurants in the area. Except for my African friends. However, I will probably go there instead of having it delivered.
… moreEttienne Schultz-Nelson
Oxtails with Rice and Peas, Plantains, and Cole Slaw omggg the best I have ever had I never had African food before the flavor is amazing. The food was served hot and fresh. I only wish they could put more oxtail on the plate as it seemed more rice and peas than meat other than that it’s a good price and and convenient and the people are very nice.
… moreMichael Torbit
Stopped overnight in a nearby hotel and my wife and I decided to try it out based on the 5 star rating. We were not disappointed. We ordered the jerk chicken (D12) and the fried rice with chicken (D1). Both were seasoned perfectly and the provided sauces were spicy. The sweet plantains were a perfect compliment to the spicy flavors. Try the food, you won’t be disappointed.
… moreAlexis Hines
This was my first time eating here and it is soooo good. I just moved here and ate African food all the time back home. This place might be better. Great customer service as well:)
… moreCheryl Lee
I waited nearly an hour for my food, but all I can say is that you cannot rush perfection. I ordered the D7. Jollof rice with chicken. The plantains with the meal were absolutely amazing. I’m definitely ordering ahead next time!
… moreRaymond Windley
I was there today and OMG I was recommended the oxtail or jerk chicken for my first time and I got the Oxtail. I tell you at first bite I was IN LOOOOVE. there was a distinct African flare with a tint bit of jamaican taste in the oxtails which took my away! The spicy green sauce on the side was perfect to add some heat to the dish (beware the green sauce is ) the jollof rice actually had flavor! Unlike a lot of places where the main entree is the only reason you eat the rice. This rice i could eat by itself all day long! I cant wait to try the jerk chicken! I hope this place stays a long time. The customer service, the fresh hot food i didnt mind waiting for and overall experience was amazing. My photo was me about halfway into demolishing the dish so that tells you I couldn’t stop eating to take a picture of it in the beginning lol
… moreJared Rice
Friendly, fresh and amazingly delicious food. Such a great owner that takes the time to give suggestions and offer you a great dining experience. True authentic African cuisine. Whole fried tilapia, jerk chicken and the rice and the plantains were absolutely amazing. Such a wonderful first experience and we will definitely be frequenting this gem here in Stafford!
… more