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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Romantic Italian restaurant with many wines & a trellised patio, plus a basic banquet space.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 12–7 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 801 E Wackerly St, Midland, MI 48642
Phone: (989) 898-7289
Website: https://villadalessandros.com/
Menu Photos
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Villa D’Alessandro and Tuscany Hall | Fresh Authentic Italian …
Midland, MI 48642.. Monday- Saturday: 4pm to 9pm. Sunday: 12pm-7pm. Home · Villa D’Alessandro · Tuscany Banquet Hall · Catering · Contact Us · Facebook.
Villa D’Alessandro Menu
989-898-7289 801 E Wackerly St., Midland, MI 48642 … Villa D’Alessandro and Tuscany Hall. Home · Villa D’Alessandro · Menu · Wine List · Tuscany Banquet Hall.
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Villa D’Alessandro-TuscanyHall, Midland. 4267 likes · 111 talking about this · 3113 were here. Midland’s only true authentic Italian restaurant….
Reviews
Mel
Absolutely. Hands. Down. The best authentic Italian I have had in over two decades.
We started with the Olive appetizer which combined the sweet taste of honey paired with the savory Olive tamponade topped with a lightly spicy kick. Absolutely delicious.
The veal Parmesan was homemade from scratch and you can tell. Bursting with flavor and topped with sweet savory tomato sauce and bubbling browned mozzarella.
The Bee Sting has a lighter tomato sauce with crispy pepperoni, hot honey and bubbling baked mozzarella on a light fluffy and crispy crust.
The homemade Tiramisu finished this perfect evening out off with its rich, delicious flavors melding together that melted in my mouth.
We will definitely be back to try more faves!!
… moreWe started with the Olive appetizer which combined the sweet taste of honey paired with the savory Olive tamponade topped with a lightly spicy kick. Absolutely delicious.
The veal Parmesan was homemade from scratch and you can tell. Bursting with flavor and topped with sweet savory tomato sauce and bubbling browned mozzarella.
The Bee Sting has a lighter tomato sauce with crispy pepperoni, hot honey and bubbling baked mozzarella on a light fluffy and crispy crust.
The homemade Tiramisu finished this perfect evening out off with its rich, delicious flavors melding together that melted in my mouth.
We will definitely be back to try more faves!!
Laura Vosejpka
I love this place – the food is amazing and the service cheerful and prompt. We have also used them for catering at Creative 360 and it was perfect. Get the eggplane parm – really – it’s so good. I cannot say enough good things.
… moreTyler Townsend
Absolutely the best Italian food, I don’t know why I haven’t been here. They have been open for a few years and I haven’t been here til now. I highly highly recommend! Awesome date night will the your other half. It’s relaxing romantic and they have a great wine selection.
… moreDavid Hinz
We don’t go out to eat very often because we are usually disappointed. After all, when you are married to the world’s greatest cook who can even begin to measure up.
Nevertheless, a couple of friends invited me to go here and I accepted because they are very discriminating and I figured their choice would be good.
I was very impressed with the restaurant. I had been to the banquet hall many years ago for a wedding reception and was impressed although I never wrote a review, later on that.
At the door we were greeted as friends rather than patrons. There is a slight difference if you know what I mean. Anyway, it made us very comfortable. We came early on Tuesday so there was hardly anyone there. The ones that had arrived earlier ordered wine, a very nice choice I might add. They have a very nice selection there.
Our server was the owners granddaughter, Lilly Belle and she was a treasure. She helped us make our choices based on our preferences, which she considered very carefully before giving her opinion and offering suggestions. I would look to have her serve us again if I have a choice. I had the salmon stuffed with lobster over linguine with a white sauce. Well, I must say, it was the best! I can’t wait to bring my wife back to show her what we discovered. She will be impressed.
… moreNevertheless, a couple of friends invited me to go here and I accepted because they are very discriminating and I figured their choice would be good.
I was very impressed with the restaurant. I had been to the banquet hall many years ago for a wedding reception and was impressed although I never wrote a review, later on that.
At the door we were greeted as friends rather than patrons. There is a slight difference if you know what I mean. Anyway, it made us very comfortable. We came early on Tuesday so there was hardly anyone there. The ones that had arrived earlier ordered wine, a very nice choice I might add. They have a very nice selection there.
Our server was the owners granddaughter, Lilly Belle and she was a treasure. She helped us make our choices based on our preferences, which she considered very carefully before giving her opinion and offering suggestions. I would look to have her serve us again if I have a choice. I had the salmon stuffed with lobster over linguine with a white sauce. Well, I must say, it was the best! I can’t wait to bring my wife back to show her what we discovered. She will be impressed.
Scott Grzegorczyk
We got a catered meal from them for Christmas at work. It was disgusting. We ate on Tuesday and several people are still sick from chicken broccoli fettuccine as of Thursday. The other food was a tray of broccoli, tray of potatoes, and some Gordon’s meatballs. We are all kinda poor at work and this meal was a lot of people’s Christmas dinner so it was extremely disappointing. I think your restaurant had a positive reputation prior, but our employees no longer feel that way. Please have someone of management taste and look at food before sending out.
… moreEmily Pelton
Our food and service was amazing. We didn’t feel out of place at all with our young family of five. Our server was wonderful. She was attentive and kind. The food was quick out of the kitchen and delicious! Definitely a hidden gem.
… moreKelli Campbell
Olive appetizer…the warm olives with shaved garlic , ricotta and honey with chili peppers sprinkled on top OUTSTANDING 5stars….the olive tampenade SALTY SALTY SALT LICK. Our entrees….I’m a phenomenal home cook and have eaten around the world, so for me to say that Olive Garden entrees are better….should say a WHOLE LOT. Such a SHAMR because the restaurant was very cute inside and service was great….but sorry. We just moved here , maybe the locals like it. But on my absolute worst day, my dishes would taste ten times better. Won’t need to ever go back and I sooo wanted to love it. I should’ve listened to all the people who told me that it’s no bueno anymore. Sorry to the owners
… moreJim Pedersen
From your website it shows candles, romantic setting, which was not the case. The waitress said you NEVER do candles, when asked why your website show candles she said that was from many years ago. I suggest updating your photos from the website. We were expecting Italian music to be playing in the background since you are an Italian restaurant, not modern day music. Your chicken Alfredo, needed to ask for a sharp knife to cut the chicken since it was so tough and dry. The red sauce served with the spaghetti was flavorless, tasted like a can of tomato sauce poured directly from the can. We were expecting an upscale Italian dinner based on the pictures on your website. Truly disappointed. We will not be back.
… moreDeepak Singh
We had a lovely lunch there that was planned before our Christmas trip from NJ to Midland. I had a surprise planned for after the meal and our server Morgan went so far above and beyond that it brought tears to my eyes. We started with an order of delicate and flavorful meatballs served with piping hot bread. I love the herbed EVOO and balsamic served with the bread. Few places bring that to the table without it being requested so big win for D’Alessandro’s on that gem. Our boys had a margherita and a cheese pizza (kids menu sized). They loved the cheesiness and crunchiness of the crust – you’ll find no soggy pies here! We had the Lasagna and the Chicken Marsala, standard staples in any Italian Restaurant worth its salt. The lasagna was thick, rich, saucy and meaty with tender noodles and just the right amount of salt. My Marsala was exactly what one should be. The chicken was seared with a nice brown hue and the sauce was delightful, not too saucy, thick or overwhelming like we tend to find in other places. For dessert we ordered a surprisingly traditional tiramisu that rounded out the meal just right.
I proposed to my now fiancee at dessert! Morgan knew about it and hid in the shadows taking pictures for us, and went above and beyond! After my fiancee said yes, she promptly arrived with a complementary cannoli plate adorned with the word Congrats, and glasses of sparkling grape juice (none of us drink alcohol). Bless her heart, she sent someone to the store to get a bottle in order to make the moment extra special! MORGAN WE LOVE YOU!
D’Alessandro’s will forever hold a special place in our hearts because of how far above all expectations your amazing staff went to make our afternoon the most magical experience ever.
… moreI proposed to my now fiancee at dessert! Morgan knew about it and hid in the shadows taking pictures for us, and went above and beyond! After my fiancee said yes, she promptly arrived with a complementary cannoli plate adorned with the word Congrats, and glasses of sparkling grape juice (none of us drink alcohol). Bless her heart, she sent someone to the store to get a bottle in order to make the moment extra special! MORGAN WE LOVE YOU!
D’Alessandro’s will forever hold a special place in our hearts because of how far above all expectations your amazing staff went to make our afternoon the most magical experience ever.
PD Wilks
Recent visit for appetizers and desserts was hit or miss. Meatballs were good, Arancini was just ok. Bruschetta was served cold with dried tomatoes, didn’t really work.
Tiramisu was ok, but chocolate cake was dry in places. Service was ok.
Overall just so-so. There are better choices around for food in this price range.
Prior review below:
Attended work dinner at banquet hall recently. Service was good. Salad and dressing were good. Pasta alfredo was tasty. Chicken parmigiana was a bit rubbery. Food OK overall, but nothing special.
… moreTiramisu was ok, but chocolate cake was dry in places. Service was ok.
Overall just so-so. There are better choices around for food in this price range.
Prior review below:
Attended work dinner at banquet hall recently. Service was good. Salad and dressing were good. Pasta alfredo was tasty. Chicken parmigiana was a bit rubbery. Food OK overall, but nothing special.