Dal Toscano Restaurant

  4.2 – 1,738 reviews   • Italian restaurant

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Il ristorante Dal Toscano è il punto focale della storia della famiglia Bruni, la nostra famiglia. Pietro Bruni e sua moglie Gabriella, infatti, realizzano il loro grande sogno dando vita nel 1938 alla Trattoria Toscana Fiaschetteria al Chianti. La cucina che caratterizza il ristorante è nel più classico stile toscano ed è qui che per la prima volta a Roma, si beve il Chianti. Oggi il Ristorante del Toscano continua ad essere il punto di riferimento per tutti gli amanti della carne alla brace e della cucina toscana a Roma.

Rich pastas, signature steaks & classic Tuscan dishes, plus Chianti wines, at a venerable trattoria.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Dal Toscano Restaurant Italy

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Reviews

Silvia K.
Very good Tuscan restaurant with local customers, no tourists, foreign customers presumably live in Rome. Recommended for meat dishes. More expensive than the typical tourist prone restaurants in the area but quality is better. We had a filetto and vitello piccata, both very good. However, service could improve, we had the slight impression that female customers were treated differently perhaps with less respect? …
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Duncan Dee
Excellent Tuscan restaurant near the Vatican. Impressive Florentine steaks. Absolutely the real deal. The other Tuscan menu items are equally delicious. Giovanni provided amazing service. A definite treat.
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Sam Askenas
This was a local spot that was the perfect escape from the tourist areas. Unlike most of our meals, the waiter didn’t speak great English – which further confirms the above. We got fried zucchini, two pastas, and the veal. All was sublime. They even called us a cab back to our hotel. Our res was at 8 but the restaurant got to full capacity around 10. We stayed until 11…
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Melvin Chan
The place is a spot for locals and yes that’s exactly it. Just locals. We are an Asian family that went there to dine for our first night in Rome. We were last to be served even tho we were the first to order, the waiter also missed out our order of wine while opening bottles for others. Then when the food came the fillet was just minced beef that barely had a sear on each side of u could even call it that and totally raw in the middle. The Florentine steak had good texture but no flavour. Overall it was a terrible experience. Service was horrible as we were neglected and the totally not worth the 180 euros we paid for 1 veal, 1 florentine steak, 1 beef fillet, 1 lamp which were just ribs with nibbles of meat attached to the bone. Would not recommend if you are a tourist.
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S
The food was OK except my hamburger meat (filetto haché) was served very raw. The waiter did notice and took it back to be cooked more… otherwise I would have given the food a five. The pasta arabiatta and other food we ordered was very good
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Николай
I really liked everything in this restaurant! The quality of the dishes was top-notch, and everything was very tasty. I used the calorie counting service mentioned in the photo. It’s really convenient, and now it’s much easier to keep track of my diet. A great solution for those who monitor their nutrition!
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Никита
I got a bonus from the website (you can see it in the photo) and decided to treat myself to dinner. The food was just what I wanted — homemade, delicious, nothing fancy. The meat was tender, and the potatoes melted in my mouth. The evening felt calm and pleasant, especially knowing it all came from an unexpected gift.
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saroj lenka
Start with one liner “one of the best in the area and may be within rome”

Very good service with so much cleanness. During my visit, it was really crowded with public who were looking like the Italians or may be some visitors from neighboring countries. Service was at its best, and food as well except the cost which was slightly more.
Food – 4/5
Service – 5/5
Ambiance – 4/5
Cost – 4/5
Go and enjoy the Italian food there.
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GRoo3Y
We arrived for a sit down lunch before going to Vatican, Great lunch and we tried the white truffle pasta and fried veal brains. The pasta was delicious but the fried zucchini that accompanied the veal brains was surprisingly sweet and tasty as well!!! We also ended with a Montblanc for dessert which was really good but maybe just a tad sweeter for our palate from the meringue.
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E_rae “E_raee” Glen
No doubt the best meal we had in Roma, everything was exceptional
The service was very efficient knowing what we need before we ask and helpful
As for the food homemade pasta was delicious and of course the beef we had both carpaccio and Florentine steak beautifully cooked
Our wine was excellent and came slightly chilled for drinking in the summer heat and we were about to move outside for our desert coffee and amaro
Bellissimo truly a beautiful dinner to remember
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