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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Local icon serving upscale steakhouse fare in a wood-paneled setting evoking a swanky retro vibe.
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | Closed |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
Address and Contact Information
Address: 9023 Washington Blvd, Pico Rivera, CA 90660
Phone: (562) 949-2444
Website: https://www.dalrae.com/
Menu Photos
Photo Gallery
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Reviews
Gustavo Navarro
Old school steakhouse with a nice charm to it.
I been here several times for the pepper steak they are know for so I decided to go for lunch for the first time. I went with the DineLA lunch menu, overall satisfying experience but it’s not a place I would go to very often. That’s including for the steaks, it’s a nice once to try type of place but there are better options for same price.
Still visit and maybe this becomes your new favorite spot but for me steak is slightly above average and the lamb shank was good but not OMG I need to come back good.
… moreI been here several times for the pepper steak they are know for so I decided to go for lunch for the first time. I went with the DineLA lunch menu, overall satisfying experience but it’s not a place I would go to very often. That’s including for the steaks, it’s a nice once to try type of place but there are better options for same price.
Still visit and maybe this becomes your new favorite spot but for me steak is slightly above average and the lamb shank was good but not OMG I need to come back good.
Kathi Selle
My husband surprised me with dinner here for my birthday. The restaurant is beautiful. Did lighting, Dark wood and mirrors…very romantic. The food was amazing! We had oysters on half shell, oysters Rockefeller, French onion soup, Medallion of Filet, surf n turf -Chilean sea bass and peppered filet. And the bananas foster made at the table. Cannot wait to go back.
… moreCj Johnson
Old school, classic, mafioso feel to the bar area seating. Impeccable service. The steak selection is plentiful. Complimentary bread is fresh, hit and delicious. Great drinks. Chilean sea bass and steaks were amazing! We were celebrating a birthday and anniversary, and the souffle at the end was a delightful treat!
… moreJaime Chang
Delicious! Service was phenomenal. Had their version of surf n turf, their famous pepper steak and Chilean Sea bass. Loved the Chilean Sea bass! Will definitely make the drive here many times to come.
… moreNick Banes
This restaurant was absolutely phenomenal! We went with a group of six to have an early happy hour and dinner. We chose seafood appetizers and had the Aji tuna, calamari, and fresh oysters. I personally had the fillet and mashed potatoes. After going in with a group from work, I would definitely go back here for a date night with my wife!
… moreApril Ambard
A wonderful time capsule of leather booths, dark woods and classic 60s fine dining. Caesar salad made tableside, prime rib, pastas and classic deserts, a well appointed bar and friendly, excellent service make the Del Rae a real treat!
… moreElizabeth Xu
Another delicious work lunch at Dal Rae.
Got here around 11:50am for a 12pm reservation. Got seated in the Garden Patio, and it was super decked out in holiday decorations. Even had a big Christmas tree.
I got the famous pepper steak (like always). This time it came with broccoli. We didn’t get any appetizers this time, so we got dessert instead. I ended up getting the vanilla bean ice cream with berries. The lace cookie cup was super sweet.
The restaurant was packed by the time we left around 1:50pm.
… moreGot here around 11:50am for a 12pm reservation. Got seated in the Garden Patio, and it was super decked out in holiday decorations. Even had a big Christmas tree.
I got the famous pepper steak (like always). This time it came with broccoli. We didn’t get any appetizers this time, so we got dessert instead. I ended up getting the vanilla bean ice cream with berries. The lace cookie cup was super sweet.
The restaurant was packed by the time we left around 1:50pm.
Minh Thai
We’ve been to this awesome restaurant a few times and it never disappointed us! It was Friday night so the place is packed. There was live music also. We had a great time. I ordered the peppered New York streak and my wife had the sea bass. We both enjoyed the food very much. The steak was you tender and the sea bass was so tasty. Don’t know what kind of sauce they used so the sea bass but it was very delicious. We ended the meal with the banana flambe and it was so good.
FYI, valet parking is $7. So it’s good to bring some cash
This is one of the best steak house in LA. You got to try it out!
… moreFYI, valet parking is $7. So it’s good to bring some cash
This is one of the best steak house in LA. You got to try it out!
Sandy Sherman
Our family has been going to the Dal Rea for many, many years, it’s our local restaurant of choice.
Last night my husband and I were there for our Anniversary and we were lucky to have Blake as our server. This is the second time he has served us and we want to give kudos not only for his friendly and outgoing demeanor but attention to detail and his will to please and make the customer’s experience a great one!
Next time we are in to dine we will request Blake, he is definitely an asset to the Dal Rea restaurant group!
Sincerely;
Mr. & Mrs. Brian and Sandy Sherman
… moreLast night my husband and I were there for our Anniversary and we were lucky to have Blake as our server. This is the second time he has served us and we want to give kudos not only for his friendly and outgoing demeanor but attention to detail and his will to please and make the customer’s experience a great one!
Next time we are in to dine we will request Blake, he is definitely an asset to the Dal Rea restaurant group!
Sincerely;
Mr. & Mrs. Brian and Sandy Sherman
Tracie “TMB” B.
I went here recently to celebrate a friends birthday. All of us except opted for appetizers/drinks, and only one was ordering dinner. The server who was taking our orders was not very pleasant. I get it, working with people isn’t always the easiest, but we were an easy bunch. The offense (apparently) committed was asking to order dinner with the appetizers. We asked so that all food could be served at the same time. The server rudely advised us she was ONLY TAKING APPETIZER ORDERS, not dinner right now. This has never been an issue, so I’m not sure if this is their “policy”, but for these prices, I’d imagine they can flex a little. Despite the off vibe she was giving, our group remained pleasant. I work with people too, and the industry is very upscale, so in my opinion, there’s some opportunity to be had with service or at least a coaching moment with this particular employee. When dining at an establishment such as Dal Rae, there’s a level of service expected, and they missed the mark that night. Food was good otherwise, as well as ambiance. Recommendation to management, make sure the team understands the business, the expectations, and the clientele. Exude positivity and a “happy to serve you” attitude, and not act as if requests from patrons are an inconvenience and not part of the job.
… more