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Located in the historic Westglow Manor, Daingerfield’s Restaurant offers an intimate dining experience. Winner of the 2025 Wine Spectator Award of Excellence, our chef-curated, seasonal menus and pairings highlight the freshest local ingredients—each dish artfully prepared to nourish, delight, and inspire. Guests dine in quiet luxury, surrounded by sweeping mountain views and a selection of Elliott Daingerfield’s original artwork. If you are unable to find a time online that meets your preference, please contact us directly for additional availability at 828.295.1635
Address and Contact Information
Address: 285 Westglow Cir, Blowing Rock, NC 28605
Phone: (828) 295-1635
Website: https://www.westglow.com/dining/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Charles “Chip” Payet
After a phenomenal dinner at the Restaurant at Gideon Ridge Inn last night, tonight we dined at their sister establishment (both are owned by the same people) and were just as pleased!
The Daingerfield is far more elegant and classy in design and decoration, while the Gideon Ridge Restaurant is the more casual, cozy, yet still upscale locale. While not everyone was dressed up, and I don’t know if there’s a dress code, it felt appropriate to be well-dressed at Daingerfield’s.
The Honey Butter Dinner Yeast Rolls were simply scrumptious, while the Wagyu Carpaccio was a complex mix of sweet, sour, and tangy (only get it if you like tartare though).
My wife and I have recently been splitting entrees on occasion, which worked out perfectly tonight, as the 8oz Tenderloin was just right for us. Perfectly cooked to medium rare and subtly seasoned, it was marvelous. The Silver Ghost Cabernet Sauvignon pairs with it marvelously.
For dessert, I ordered the Pumpkin-Chai Crème Brûlée, while my wife got the Chocolate Mousse S’Mores. We ended up swapping, as we each liked the other’s more. Both were wonderful, but I do think the Coffee Crème Brûlée at Gideon Ridge was better.
We met the chef, Mike, who’s apparently been there a very long time; he was friendly and welcoming. The service was perfect, with our waiter Quinn being attentive but never overdoing it.
We will most certainly do here in future visits, and we look forward to staying at the Daingerfield Resort, too.
… moreThe Daingerfield is far more elegant and classy in design and decoration, while the Gideon Ridge Restaurant is the more casual, cozy, yet still upscale locale. While not everyone was dressed up, and I don’t know if there’s a dress code, it felt appropriate to be well-dressed at Daingerfield’s.
The Honey Butter Dinner Yeast Rolls were simply scrumptious, while the Wagyu Carpaccio was a complex mix of sweet, sour, and tangy (only get it if you like tartare though).
My wife and I have recently been splitting entrees on occasion, which worked out perfectly tonight, as the 8oz Tenderloin was just right for us. Perfectly cooked to medium rare and subtly seasoned, it was marvelous. The Silver Ghost Cabernet Sauvignon pairs with it marvelously.
For dessert, I ordered the Pumpkin-Chai Crème Brûlée, while my wife got the Chocolate Mousse S’Mores. We ended up swapping, as we each liked the other’s more. Both were wonderful, but I do think the Coffee Crème Brûlée at Gideon Ridge was better.
We met the chef, Mike, who’s apparently been there a very long time; he was friendly and welcoming. The service was perfect, with our waiter Quinn being attentive but never overdoing it.
We will most certainly do here in future visits, and we look forward to staying at the Daingerfield Resort, too.
David Hinnant
We’ve been several times and Dangerfield’s it’s consistently top-notch. It’s probably not on your average heavy rotation though because it’s on the high end of the price range. The menu changes a bit, but not too much, too frequently and the variety of dishes is good. It’s our new fave over that other restaurant that serves game (which is also excellent btw).
The staff is excellent and watching them reminds me (in a good way) of The Bear on Hulu in 2024.
The yeast rolls are some of the best I’ve had though they are expensive as an appetizer. The Elk main course was perfectly cooked. The texture was firm but sliced easily and tasted a lot like a nice Rib Eye but without the marbling. The Elk was complemented by the best brussel sprouts I’ve ever had
The key lime pie we had last time wasn’t on the menu this time, unfortunately because that was excellent.
… moreThe staff is excellent and watching them reminds me (in a good way) of The Bear on Hulu in 2024.
The yeast rolls are some of the best I’ve had though they are expensive as an appetizer. The Elk main course was perfectly cooked. The texture was firm but sliced easily and tasted a lot like a nice Rib Eye but without the marbling. The Elk was complemented by the best brussel sprouts I’ve ever had
The key lime pie we had last time wasn’t on the menu this time, unfortunately because that was excellent.
Roman Janos
I was very excited to enjoy dining there tonight but left disappointed. The halibut was overcooked, the spinach was too salty, the lobster bisque was mediocre, and nothing really blew my mind. Maybe the kitchen was overwhelmed since it was very busy (valentines weekend) and the kitchen ran out of a couple of items. I was hoping for a romantic experience, yet the noise level felt more like a cantina. However, the staff is very friendly and the cocktails and vibe in the piano lounge were wonderful.
… moreSam Farley
What a hidden treasure! We had never heard of it but we drove by and wanted to try it and got lucky with a same day reservation. The food is stellar and the atmosphere is so refined. One of the most unique restaurants I’ve ever been to with some of the best food I’ve had in North Carolina. This will be a must every time we visit blowing rock. If you’re unable to get a reservation at the Gideon Inn, this is a perfect substitute.
… moreHunter Andrews
I recommend arriving 45 minutes early to have a cocktail at the piano bar. We stuck with a classic gin martini. The food presentation was amazing and the flavor showed through. Many of the plates were traditional flavors. From arrival to exit the staff was extremely pleasant.
… moreMafia Hairdresser Jon-David
This is the BEST Restaurant in Blowing Rock and probably all of North Carolina! Chef Michael is a genius with his seasonal fish selections and a wizard with his beef choices. Even a simple side, such as a Mac and cheese, or green beans is gourmet! The bartenders are the best and make signature drinks. And if you want to just have drinks with a charcuterie board or the BEST BURGER in Blowing Rock, just sit in one of the two bars. No reservations need in the Piano Bar or Elliott’s Bar. (See website.) I work at Westglow Salon and send all my clients to Dangerfields and 100% say it’s the best Restaurant like I do!
… moreMeredith Kilgore
Celebrated our anniversary here and thoroughly enjoyed the atmosphere and food! Highly recommend!
… moreDavid Good
This was a 2nd time eating at Dangerfield’s this week and both times were amazing! Definitely our new favorite restaurant in the Blowing Rock area. Staff are wonderful, especially Jennifer who did an outstanding job welcoming us to this beautiful restaurant. Food was exquisitely prepared with great selections for everyone! Cocktails were expertly created!
… moreFrances Merritt
Always a delicious meal! Staff are great, and the space is beautiful. Highly recommend the lobster carpaccio.
… moreangie castro
Phenomenal food, great drinks, beautiful atmosphere and very friendly service! We love fine dinning and this place hit all the right notes!
… more