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Diners line up for big portions of Korean barbecue at this contemporary lunch & dinner venue.
Hours
| Friday | 11 AM–2:30 PM, 4:30–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 11 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 1620 Post St, San Francisco, CA 94115
Phone: (415) 563-1388
Website: https://www.daeho-kalbijjim.com/
Menu Photos
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The 1st location of Daeho Kalbijjim & Beef Soup. Address: 1620 Post Street, San Francisco, CA 94115. Phone: (415) 563-1388.
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Reviews
Luke Y
We went here on a Friday night at 7pm and waited roughly 1hr 15mins for a table of 2.
Ordered the Regular size premium Kalbijjim and it was amazing! The portion was huge and they do not skimp out on the beef. We love that there was also stewed radish, potato, carrot and rice cakes inside. The flavour was delicious and very much worth the wait!
The banchan was good and free refill. Kimchi, radish not too spicy or salty. Service was fast and efficient give how busy they were.
… moreOrdered the Regular size premium Kalbijjim and it was amazing! The portion was huge and they do not skimp out on the beef. We love that there was also stewed radish, potato, carrot and rice cakes inside. The flavour was delicious and very much worth the wait!
The banchan was good and free refill. Kimchi, radish not too spicy or salty. Service was fast and efficient give how busy they were.
Jae Jun
Delicious galbijjim with a modern twist and some showmanship. I always bring visitors here as it’s a great spot to have a family style meal. The galbijjim is delicious, keeping true to the classic dish while adding melted cheese on top for richness and a fire torch show for your IG story post. The banchans are good, and the other dishes are good too, but get the galbijjim to share between 2-4 people. It’s not the cheapest though so expect to spend $50 per person and potentially a wait during busy hours.
… moreA. Ko
I’ve gone tomorrow Daeho a bunch of time and my last trip there was really did me in. I’m probably not going back to this location because it’s really gone downhill. The only thing good was we were seated immediately during a Thursday night dinner. After that everything was really lackluster. Sure it’s hustling and bustling with people but after ordering a large kalbijim with squid and extra meat, cheese and glass noodles that should have been more than enough for 3 we waited a long time for our food. Our side dishes came out quick along with our rice. The food didn’t come out for about 20 mins so our rice was cold by the time we started eating. They were trying to be efficient but timing was way off. When our kalbijjim arrived it was full of potatoes and a sad amount of meat was in our pot that should have had extra meat. The whole dish was over sauced and salty and really not enjoyable. I tried to flag someone down but they were all so busy hey just kept saying one minute or be back. I gave up. I was so disappointed that I couldn’t wait to leave. I have been to Daeho numerous times and even to the San Mateo location. I didn’t think it could have been so bad. Time to move on. Others can continue enjoying Daeho but I’ll go to other locations and restaurants who offer the same but at better quality and service.
Posted the video of our meal where looks can be deceiving. Piled high with veggies under there. Squid rings and a few pieces of beef, no bones included.
… morePosted the video of our meal where looks can be deceiving. Piled high with veggies under there. Squid rings and a few pieces of beef, no bones included.
Thanat Jatuphattharachat
I know this might not be the most authentic Galbijjim, but it just tastes so good! It’s more of an LA-style version than a traditional Korean one, but it’s a great fusion that you can’t stop eating. The beef is incredibly tender, and the spice level is perfect. It’s a bit on the sweet side for my taste, but still totally enjoyable!
… moreAdam Abrahamson
It’s a lot of food…… a whole lot. Careful ordering any appetizers or other starters, because the main dish is a monster in size.
Amazing flavor on everything and the service was fast and friendly. Highly recommend.
… moreAmazing flavor on everything and the service was fast and friendly. Highly recommend.
Teresita S
I stopped by here with my partner on a Sunday during the late afternoon. Parking is somewhat difficult to find in Japantown but the parking garage across the street is a good spot. There was no wait for a table at this time either since it wasn’t peak meal time. The food was fine and the drinks were good. They don’t give you as many appetizers as their San Mateo location though – we got 3 plates here and 6 in San Mateo.
… moreMonty Griswald
Hearty and rich soups. Great service. Can get extremely crowded/ busy for dinner, highly suggest putting down your name at the restaurant ahead of time before checking out Japan town.
… moreJenny Bae
So much meat in the galbitang
It’s not spicy but it does have a kick
Recommend the yeokhwe flavors.
Didn’t refill my banchan ever or check in on me but the initial serving was enough for one.
… moreIt’s not spicy but it does have a kick
Recommend the yeokhwe flavors.
Didn’t refill my banchan ever or check in on me but the initial serving was enough for one.
Kelly Wen
Hands down best kalbijjim from a restaurant and I crave it from time to time. This second time we got the premium kalbijjim (large, mild, cheese) and it was intense, flavorful, unbelievably good. The short rib meat was so tender. Each bite was bursting with flavor. Whenever we come back to SF, we will come once again!
… moreKaylee Z
So worth the hype. be aware that I am not korean and do not know what traditional galbijim should taste like. i just know the oxtail meat we got was so tender (there were some tougher pieces but not a lot) the flavor smacks you in the face, it is so rich and indulgent if you get the cheese which I highly recommend. unless you’re someone who doesn’t like you’re food covered in cheese. the rice cakes were SO SOFT. we also got the oxtail soup which wasn’t worth it. it had no flavor i don’t know if it’s because i had been eating the really strong flavored galbijim or if the soup was really that mild. so yea moral of the story just get the galbijim with cheese. the service was decent, we joined the online wait so we actually only waited like 10 minutes and you can also pre order so you get your food right after you sit down.
… more