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✔️ Dine-in ✔️ No delivery
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Korean-style restaurant offering all-you-can-eat hot pot with a hot-dish buffet.
Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 10:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday (Labor Day) | 11:30 AM–3 PM, 5–10 PM Hours might differ |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
Menu
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Reviews
Ashton Hashemi
If you’re in the mood for delicious Korean food, this is a must-visit. The buffet offers a wide variety of dishes, each bursting with flavor and made with fresh ingredients. The service is exceptional, and the atmosphere is inviting. Highly recommended for anyone looking for an authentic Korean dining experience.
… moreTrevor S
Love this place. Food is so good. I like the brisket and definitely recommend trying the fish. I like that they have a wide assortment of foods. Decent price and not packed on weekdays ( in my experience ). Only gripe is I don’t like the shaved ice
… moreXin Wang
This is the best hot pot/ Shabu Shabu restaurant I’ve ever tried! The all you can eat is worth every penny.
… moreMelissa Chu
This was a good all-you-can eat we found! We were starving when we arrived, so the 40-minute wait seemed like an eternity. I may consider another option next time if there is a wait. The meat options were very fresh. My favorite were the lamb and the steak chuck eye roll. I also liked the buffet style bars for veggies, fish cake varieties, noodles, seafood, drinks, and shaved-ice dessert. I would enjoy the meal more if there were more vegetable options (such as seaweed, winter melon, or other root vegetables) since there were only 2-3 leafy options that are not unique to the Asian cuisine. The shrimps were very fresh and delicious. Sadly, we did find a piece of plastic wrap in our boiling soup — likely from one of the frozen seafood dishes we picked up at the bar, so we had to avoid using that side of the pot for the rest of the meal since plastic broth can’t be good for us, right? We did not ask for new brother because we were almost done with the meal anyway, but when we mentioned the plastic to our waiter, he was extremely apologetic about it and discussed it with kitchen staff first thing.
… morePower Writer
Food was good. Servers and Front Desk hostess were not pleasant. Need more training for service. Had to ask server to refill soup 3 times but never happened. I had to grab someone to do it. Check in experience was not happy. They had a 6 ppl table available but would not give out. 6 ppl why came later than us took that seat even that group had 2 kids which is free. Head server kept telling us he would not know how long it will take to have table for 5. Feel like he did not want to take care of customer. Overall servers did not pay attention on guest table. Better traing will make better business for this location.
… moreLedzep lingo
We tried this place, the staff were very nice. The price for a plate of just meat was way too high for the quality. 3 plates of meat ( thinly sliced) $75.00. The atmosphere was mostly families.
… moreJasper Lam
The quality of the meat is great and the dipping sauces were also good. I wish there were more broth paste options since the broth itself is somewhat boring. When it gets busy, it’s not ideal since everyone is crowding the buffet area. The buffet has a good selection of vegetables and sides like japchae and rice cake. I think it’s still one of the better shabu places in Irvine and wouldn’t mind coming here again
… morepurozack
First of all,meat quality was beautiful and taste was good too. Variety of side foods and deserts section was also good.
… moreNicole Lee
This place is so delicious. We crave it at least twice a month and we are there at least that often. The staff is so friendly and helpful. We love that there are so many seafood and vegetable options. We do not eat pork or beef and we still feel like we get an incredible value and so many options. If you ever want to try shabu/ hot pot, this is a great place to try it out. Easily our favorite in all of the places we’ve tried.
… moreKeiko Miyata
Our family went for a late dinner and arrived at 9:10pm, and they closed at 10pm. Upon arrival, they told us that we only had 10 mins to order, which we said okay to. Then two other people came to tell us that we only had 10 mins, both to which we said it’s fine, and that we would like to be seated asap. Then they said they would have to split us into 2 tables (we had 5 people) which we agreed to. For the next few minutes, they went around talking and looking at us, and did not prepare to seat us. As our 10 mins to order was shortening and no one was making an effort to seat us, we said we will leave to not cause trouble. As we were leaving, we saw one of the servers dancing happily which really put us off. We went down the street to All That Shabu instead and although they were also closing soon, they were kind to us and we had a great experience! We left a hefty tip to compensate them for their hospitality and left before their last customers. We won’t ever be going back to Dada’s.
… more