Korean-style restaurant offering all-you-can-eat hot pot with a hot-dish buffet.
Hours
| Friday | 11:30 AM–3 PM, 5–10 PM |
| Saturday | 11:30 AM–3 PM, 5–10 PM |
| Sunday | 11:30 AM–3 PM, 5–10 PM |
| Monday | 11:30 AM–3 PM, 5–10 PM |
| Tuesday | 11:30 AM–3 PM, 5–10 PM |
| Wednesday | 11:30 AM–3 PM, 5–10 PM |
| Thursday | 11:30 AM–3 PM, 5–10 PM |
Menu Photos
Photo Gallery
Related Web Results
Dada Shabu Shabu | Irvine CA – Facebook
Dada Shabu Shabu Buffet (@dadashabuirvine) – Instagram
We’re not arguing about dinner when this is an option Hot pot, raw …
Reviews
If it’s your first time:
Seating for 2 (tables), 4 (booth), and larger tables available. We can comfortably fit a family of 5 in a booth.
Pots can be split by 2 or 3 for sharing (not sure if there is 1 and 4 section pots, we have never seen them). Nice because everyone can make their own style hot pot.
You can put in your beef, pork and chicken order before you get your other ingredients. Staff is helpful and we usually get double orders of a 1, 3 and 4 and that’s usually enough for the whole meal. Heavy meat eaters can order throughout the meal – the staff is very good about asking if you need more meat. Comes out pretty quick.
The buffet area is a mix of cooked, hotpot and shaved ice ingredients. Appears to be well stocked and always clean. Well laid out in sections. Smaller kids definitely need help to reach to the back row (ramen noodles).
Drinks are included but you have to get everythjbg yourself. Soft drinks, water, coffee available. Water is in a separate machine so you don’t have that tinge of lemonade or HighC like other places.
Extra utensils and napkins are also in the ingredient area.
The staff is very attentive and come by often to refill your beef/pork/chicken and your soup stock. They aren’t overly chatty – meet your needs then peace out of there pretty quickly. There is a little “call” button at the table if you need anything.
Lots of ingredients and combinations to try – try a little of everything and you can always go back for more. Split pots are a bit small and get filled pretty quickly.
As you cook, you’ll have a scum and fat layer accumulate in the pot. The table has a ladle and a few tongs in a container. Ladle out the scum and put into the container. Tongs are helpful for noodles and such.
18% tip for parties of 6 or more.
Dada is always a treat: lots of options, good service and family friendly. One stop shop as we always get dessert before our 90 minutes are up.
The unlimited salad bar is amazing, and the tteokbokki, fried chicken, and jokbal are all delicious!
I ate tons of shabu-shabu and even finished with patbingsu for dessert.
You can enjoy everything in one place, and the value for money is just perfect!
That said, given the price point ($29.99 for weekday lunch, $37.99 for dinner and weekends), I wish the meat quality matched the rest of the experience. Some of the cuts appear to be formed (restructured) meat, and offering higher-grade cuts would really elevate the value.
Thanks for a great meal!
The food bar was fully stocked! They had a variety of flavors/seasonings for your broth, fresh veggies/tofu, and seafood, cooked items including fried chicken, fried rice, short rib patties, tempura, and lastly, they have a yummy shaved ice station for dessert! We chose options 1-3 for meat, which was all beef, but they have chicken and pork options available as well. Everything was so delicious! I’ll definitely be coming back here. This was the best hot pot l’ve had!
Meat quality and taste are excellent.
Sweet shrimp, fried chicken, and fried rice for side-dish taste good.
For dessert, shaved ice with fruits is really good!