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Dabbawal High Bridge is an award-winning Indian street food restaurant in the heart of Newcastle city centre, serving authentic Indian small plates inspired by the vibrant street markets of Mumbai and Delhi. Known for bold, vibrant flavours and relaxed city-centre dining, we’re a popular choice for lunch, early evening meals, pre-theatre dining and group celebrations. We’re also home to the Dabba Sunday Roast — our unique Indian Sunday roast in Newcastle. Blending traditional British roast favourites with signature Indian spices and street food flair, the Dabba Sunday Roast has quickly become one of the most talked-about Sunday roasts in Newcastle. Our diverse menu includes plenty of vegetarian, vegan and gluten-free options, ensuring the
Simple, contemporary setting with brightly coloured banquettes for tapas-style Indian street food.
Hours
| Monday | 12–2:30 PM, 5–10:30 PM |
| Tuesday | 12–2:30 PM, 5–10:30 PM |
| Wednesday | 12–2:30 PM, 5–10:30 PM |
| Thursday | 12–2:30 PM, 5–10:30 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10:30 PM |
Address and Contact Information
Address: 69-75 High Bridge, Newcastle upon Tyne NE1 6BX, United Kingdom
Phone: +44 191 232 5133
Website: http://dabbawal.com/
Menu Photos
Order and Reservations
Reservations: dabbawal.comtablein.com
Photo Gallery
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Reviews
Toby
They’ve got this nailed. Modern Indian, not the standard curry house. Tasty, with thought in every detail. Loved it.
Walked in around 10pm on a Wednesday evening, no reservation, two of us; despite the place still being busy we were seated straight away. Friendly and welcoming from the start.
The food was excellent. Bold flavours, beautiful colour and texture, and aromatic spice. Fresh, full of flavour and beautifully plated. Even the crockery, cutlery and glasses play their part. I enjoyed the Madras chicken curry, garnished with whole black peppercorns to stir into the creamy sauce, paneer makhani masala, rice and a bottle-conditioned King Cobra, itself an unusual sight and another example of the thought given to every aspect of dining here.
Worth what we paid.
(Visited August 2021)
… moreWalked in around 10pm on a Wednesday evening, no reservation, two of us; despite the place still being busy we were seated straight away. Friendly and welcoming from the start.
The food was excellent. Bold flavours, beautiful colour and texture, and aromatic spice. Fresh, full of flavour and beautifully plated. Even the crockery, cutlery and glasses play their part. I enjoyed the Madras chicken curry, garnished with whole black peppercorns to stir into the creamy sauce, paneer makhani masala, rice and a bottle-conditioned King Cobra, itself an unusual sight and another example of the thought given to every aspect of dining here.
Worth what we paid.
(Visited August 2021)
Toon Traveller
What a wonderful restaurant this place is! We visited as a group of 8 on a busy Saturday night and we loved it! I personally went for the 3 small plates & side whereas my husband went for a Lamb Rogan Josh and he said it was the best rogan Josh he has ever had. The chicken for my small plates were buttery soft and the amount of different flavours were incredible. Service was really attentive and everyone enjoyed their meals. We will be returning again in the coming weeks and definitely recommend!
… moreDaniel Conroy
I went for the Sunday roast and had the lamb boti and the palak patta chaat. I dont think I’ve ever had a better starter, it was beyond amazing and the main course was perfect. The staff were great, very helpful and quick with things but the food is the best I’ve had in years, I will 100% be back
… moreJen
We were a walk in and they were able to accommodate us. The food was good. Service was very attentive. Portion size is just right.
… moreZsuzsanna Szűcs
Good table management for those without a booking. Had to wait but they gave us a call when our table was ready which was a good experience. The staff were friendly.
Small plate prawns and lamb rogan josh were very good. However, no “sagaloo” on the menu to which they improvised which is appreciated but wasn’t what we asked for. The chutneys were very basic with the popadoms, nothing spicy, no lime pickle.
… moreSmall plate prawns and lamb rogan josh were very good. However, no “sagaloo” on the menu to which they improvised which is appreciated but wasn’t what we asked for. The chutneys were very basic with the popadoms, nothing spicy, no lime pickle.
CJ Turnbull
Beautiful food, lovely restaurant setting and attentive staff. Will definitely be back
… moreaung kaungkhant
I had a brilliant birthday lunch with a special person and delicious food at this wonderful restaurant. The customer service was excellent, and the traditional decorations, along with classic Indian music, made the experience truly memorable. I highly recommend this place!
My favourite starter was fish amitsari , absolutely delicious. And don’t forget to order lassi , it was perfect .
… moreMy favourite starter was fish amitsari , absolutely delicious. And don’t forget to order lassi , it was perfect .
sahil budhwani
Great place to eat. I went without a reservation and the manager got me a 2 seat table within 10 mins . The starters were amazing especially the mango bhel and then the vada pawn . The madras main dish with steamed rice was delicious but not to spicy . The dessert gulab jamun with ice cream was the best part along with the masala chai. The place was buzzing with people. What an amazing atmosphere. Service was quick and friendly. Baba gave some great recommendations. I would highly recommend this establishment for friends and family to come and eat and drink.
… moreRavleen Singh
This spot is definitely the best Indian restaurant ever. Best quality food and the best service. The portion size was not too big nor too small the perfect size. There was a good selection for vegetarian food and non veg. Highly recommend
… moreSara Maria
We went here for lunch to celebrate my friends party as a group of 10 here and we had a blast! The staff were very kind, attentive, and accommodating when I was speaking on the phone with them to make reservations and in person. The food was amazing as well; their lunch offer is very filling and worth it. The atmostphere and decor were also pretty and enjoyable. I will definitely be back again. Thank you to our waiter, the manager and Federico!
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