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Started tucked away on Minetta Lane in the heart of Greenwich Village, da Toscano reopens in a new location in the iconic, Iroquois Hotel in midtown offering an immersive journey through Italy’s rich culinary landscape. Our kitchen crafts soulful dinners featuring handmade pastas and masterfully prepared proteins. Whether for a celebratory evening or a leisurely lunch, da Toscano brings the heart of Italy to New York City with every plate.
Warm, brick-walled venue for comforting Italian plates including chilled seafood & pasta.
Address and Contact Information
Address: 49 W 44th St, New York, NY 10036
Phone: (212) 606-4054
Website: https://www.datoscano.com/
Menu Photos
Order and Reservations
Reservations: resy.comdorsia.com
Photo Gallery
Related Web Results
da Toscano – Italian Fare – New York, NY
Serving regional Italian fare in Greenwich Village.
Book Your da Toscano Reservation Now on Resy
da Toscano is the culmination of Chef Michael Toscano’s creative interpretations of regional Italian cuisine … New York, NY 10039… Read more. About da Toscano.
da Toscano (@datoscanonyc) · New York, NY – Instagram
46K followers · 791 posts · Modern Italian restaurant by Michael & Caitlin Toscano LAST NIGHT @ 24 MINETTA 2/22/26 NOW OPEN @ 49 W 44th …
Reviews
MAXIM PAK
Da Toscano is such a gem. The atmosphere is warm and inviting — cozy but still lively — the kind of place where you immediately relax and know you’re in for a good evening.
The staff were genuinely friendly and attentive without ever feeling overbearing. Service felt effortless and welcoming.
The food was outstanding. The baked oysters were absolutely delicious — rich, flavorful, and perfectly balanced. And the duck pappardelle was a true standout: tender, deeply savory, and beautifully executed. Every dish felt thoughtful and satisfying.
A spot we’ll definitely be coming back to.
… moreThe staff were genuinely friendly and attentive without ever feeling overbearing. Service felt effortless and welcoming.
The food was outstanding. The baked oysters were absolutely delicious — rich, flavorful, and perfectly balanced. And the duck pappardelle was a true standout: tender, deeply savory, and beautifully executed. Every dish felt thoughtful and satisfying.
A spot we’ll definitely be coming back to.
Kevin Foote
Michael is such an impressive chef, and I was hyped to try this restaurant after having Porchetta Shop in Charleston – it far exceeded my high expectations. I haven’t had pasta that got me this excited since I was in Rome, and at da Toscano we shared two pasta dishes that were a perfect 10/10 – no notes. On top of that the focaccia appetizer and pistachio tres leches were outstanding, and the service was warm and friendly. My wife and I were grateful to be able to celebrate our upcoming anniversary here and will likely visit again next time we’re in NYC.
… moreSteve Hou
Crazy good. Amazing place. Best Italian restaurant in the city!
Went here for a friend’s birthday after not losing out on a Carbone reservation. What serendipity! Everything we ordered turned out to be perfect!
– Warm Rosemary Focaccia
– Octopus carpaccio
– Prosciutto di Parma
– Braised Artichokes
– Pappardelle x 2
– Orecchiette x 2
– Scialatielli
– Branzino alla Piastra
– Costata
– Tiramisu Gelato Sundae
– Grandpa Lusk’s Cheesecake
– Chocolate Blackout Cake
5/5
Can’t wait to return and try everything else on the menu!
… moreWent here for a friend’s birthday after not losing out on a Carbone reservation. What serendipity! Everything we ordered turned out to be perfect!
– Warm Rosemary Focaccia
– Octopus carpaccio
– Prosciutto di Parma
– Braised Artichokes
– Pappardelle x 2
– Orecchiette x 2
– Scialatielli
– Branzino alla Piastra
– Costata
– Tiramisu Gelato Sundae
– Grandpa Lusk’s Cheesecake
– Chocolate Blackout Cake
5/5
Can’t wait to return and try everything else on the menu!
Serap Oyal
The artichoke salad is excellent and definitely worth trying. The octopus carpaccio was very tasty. The sea bass sauce was presented very well. The service was friendly, but the atmosphere was a bit cold. I would definitely recommend it.
… moreJihun Joo
I spontaneously walked in today, not knowing what to expect. It ended up being one of the best experiences I’ve had with Italian. The server’s recommendations were on point and just right. The PB&J bombolone was interesting but the J was too strong for me so it overshadowed the main. Nonetheless, it was good. The tortellini was surprising way above my expecation and paired very well with the duck breast. That first bite of the duck breast with all the ingredients sent me. Everything harmonized so well and each bite tasted new in a good way. Look at the picture, it was a consumable art. The price for this quality in NYC is very fair. Simply astounding, I can’t wait to come back and try their other dishes.
… morePaul
Da Toscano is great spot for a date night with someone you don’t mind sharing your food with. Terrific Italian food in a warm intimate setting. Octopus carpaccio and Orecchiette were particularly good
… moreStephan Herard
Went opening night at their new location in midtown and the pastas were amazing. Bar seating was nice. Jordan was a great server/bartender
… moreKhoi Pham
Okay this spot is crazy good. The duck breast main with the plum sauce was my favorite. The pastas were amazing too. The black tagliatelle and the pappardelle were also very memorable. Gotta say that the quantities were great too, so you will be full. Super friendly staff too. A strong recommend for sure.
… moreArtem Bidnichenko
Pasta dishes lean casual mom & pops at upscale prices. Some dishes had noticably too much lemon juice added. Drink menu was promising but it not deliver at all; either good ingredients got masked by overpowering flavored syrups or they just lacked balance.
I enjoyed the duck and the apple cake.
Passable.
… moreI enjoyed the duck and the apple cake.
Passable.
Hamza Berrada
da Toscano exceeded our expectations for a genuinely good, non touristy Italian restaurant in NYC.
The setting feels intimate and warm, and the service was top notch. It genuinely felt like our waiter was dedicated just to our table, attentive without ever being intrusive.
The food was outstanding. We started with the oysters, which were excellent, and the mushroom stracciatella, which was good though not the absolute standout of the night.
Where the restaurant truly shines is the pasta. Both dishes were phenomenal. The pappardelle with duck was unforgettable. The duck was incredibly tender and melted in your mouth, and the agnolotti was just as impressive.
Drinks were also very well done. A bit on the stronger side, but thoughtfully balanced and paired beautifully with the food.
Overall, a fantastic experience. Authentic, refined, and absolutely worth going back for.
… moreThe setting feels intimate and warm, and the service was top notch. It genuinely felt like our waiter was dedicated just to our table, attentive without ever being intrusive.
The food was outstanding. We started with the oysters, which were excellent, and the mushroom stracciatella, which was good though not the absolute standout of the night.
Where the restaurant truly shines is the pasta. Both dishes were phenomenal. The pappardelle with duck was unforgettable. The duck was incredibly tender and melted in your mouth, and the agnolotti was just as impressive.
Drinks were also very well done. A bit on the stronger side, but thoughtfully balanced and paired beautifully with the food.
Overall, a fantastic experience. Authentic, refined, and absolutely worth going back for.