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Address and Contact Information
Address: Via del Forte di S. Giuliano, 2/6 R, 16145 Genova GE, Italy
Phone: +39 351 958 6226
Website: https://www.ilportaledigenova.com/attivitagenovavv/ristorante-pizzeria-cottura-9
Menu Photos
Order and Reservations
Reservations: thefork.it
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Reviews
Gökçe
A lovely and intimate place. The food was good and the staff who took care of us was friendly and sweet. I think she was the only one with English.
It was a bit loud for my personal taste because there was a friend group right next to us enjoying themselves. This is not really a downer for the establishment, but nice that it is a safe place for you to have fun with friends I would say.
… moreIt was a bit loud for my personal taste because there was a friend group right next to us enjoying themselves. This is not really a downer for the establishment, but nice that it is a safe place for you to have fun with friends I would say.
Mihaela Cristea
Very nice place and very welcoming personnel. Definitely if i’ll have the opportunity i will come back. ❤️
… moreMiko MAP
Very good food and friendly service (even though the English was not that strong but we managed to understand each others).
Ravioli, salad, ham with melon, tiramisu – all were excellent and the beer was cold which was not that obvious in all restaurants.
… moreRavioli, salad, ham with melon, tiramisu – all were excellent and the beer was cold which was not that obvious in all restaurants.
Cha Pard
Delicious food and very nice staff, very close to the waterfront. From the outside you wouldn’t know what to expect but step inside and you will not regret it !
… moreCarlos Frederico Zanella
Amazing place and food and also a very reasonable price!
… moreAndreas Weber
Tolles Restaurant, essen war gut aber nicht ein Highlight. Würde trotzdem wieder hingehen da das gesamte Konzept stimmt . Preislich völlig i.o
… moreale fa
Sono stato al locale qualche settimana fa con alcuni amici. Il personale si è dimostrato da subito molto gentile nell’accoglienza. Abbiamo mangiato i principali piatti della tradizione (come le troffie al pesto) e provato alcune pizze, davvero buone! Il pesto è secondo me il punto forte del ristorante, e consiglio veramente a tutti, turisti e non, di provarlo. Faccio infine i miei complimenti a tutta la gestione del locale, giovani e gentili! Bravi!
… moreMartina Burdisso
complimenti ai ragazzi gentilissimi di questo posticino accogliente! trofie e pesto spettacolari, ma anche gli altri piatti!! grazie per il tiramisù buonissimo che ci hanno fatto assaggiare nonostante fosse stato appena fatto e dovesse riposare (ce l’hanno anche offerto) la prossima volta a Genova ci torneremo sicuramente ❤️
… moreDottore 1964
Siamo stati a cena con mia moglie in questo ristorante trattoria di cucina tipica ligure ubicato nel quartiere genovese di Albaro vicino a Corso Italia in un tavolo all’interno nella piccola sala interna e con diversi tavoli anche all’aperto.
Questo ristorante è conosciuto per i orimi e sopratutto per il pesto casalingo che veniva fatto dalla mamma di Luca che si chiamava Lucia morta purtroppo a dicembre dell’anno scorso ma il figlio Luca continua a seguire le ricette della madre con enorme successo.
Come primi abbiamo preso trofie al pesto
e trofie di castagne al pesto e come secondi una tagliata di manzo con rucola e grana e verdure grgliate.
Come dolci abbiamo compartito un buonissimo cheesecake.
Tutto buono solo la tagliata pur molto buona mi è risultata un pò dura e con diversi nervi.
Personale numeroso accogliente sorridente competente cordiale e disponibile mentre il servizio è stato attento e veloce e prezzo giusti per la qualità dei piatti.
We had dinner with my wife in this trattoria restaurant serving typical Ligurian cuisine located in the Genoa district of Albaro near Corso Italia at an inside table in the small internal room and with several tables also outdoors.
This restaurant is known for the orimi and above all for the homemade pesto which was made by Luca’s mother whose name was Lucia, who unfortunately died in December last year but her son Luca continues to follow his mother’s recipes with enormous success.
For first courses we had trofie with pesto
and chestnut trofie with pesto and as second courses a sliced beef with rocket and parmesan and grilled vegetables.
For dessert we shared a delicious cheesecake.
Everything was good, only the cut, although very good, was a little tough and had a lot of nerves.
Numerous welcoming, smiling, competent, friendly and helpful staff while the service was attentive and fast and the prices were right for the quality of the dishes.
… moreQuesto ristorante è conosciuto per i orimi e sopratutto per il pesto casalingo che veniva fatto dalla mamma di Luca che si chiamava Lucia morta purtroppo a dicembre dell’anno scorso ma il figlio Luca continua a seguire le ricette della madre con enorme successo.
Come primi abbiamo preso trofie al pesto
e trofie di castagne al pesto e come secondi una tagliata di manzo con rucola e grana e verdure grgliate.
Come dolci abbiamo compartito un buonissimo cheesecake.
Tutto buono solo la tagliata pur molto buona mi è risultata un pò dura e con diversi nervi.
Personale numeroso accogliente sorridente competente cordiale e disponibile mentre il servizio è stato attento e veloce e prezzo giusti per la qualità dei piatti.
We had dinner with my wife in this trattoria restaurant serving typical Ligurian cuisine located in the Genoa district of Albaro near Corso Italia at an inside table in the small internal room and with several tables also outdoors.
This restaurant is known for the orimi and above all for the homemade pesto which was made by Luca’s mother whose name was Lucia, who unfortunately died in December last year but her son Luca continues to follow his mother’s recipes with enormous success.
For first courses we had trofie with pesto
and chestnut trofie with pesto and as second courses a sliced beef with rocket and parmesan and grilled vegetables.
For dessert we shared a delicious cheesecake.
Everything was good, only the cut, although very good, was a little tough and had a lot of nerves.
Numerous welcoming, smiling, competent, friendly and helpful staff while the service was attentive and fast and the prices were right for the quality of the dishes.