Cypriana – Baltimore

  4.5 – 824 reviews   • Mediterranean restaurant

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Featuring an all-hand-made in-house simplified menu, we serve flavorful, healthy, authentic Cypriot food, creating everything from the homemade pita dough down to handcrafted dressings that come with all of the goodies. These are the recipes of our grandmothers, brought to Baltimore in 1991.

Stylish, upscale restaurant with a spacious deck offering Cypriot & Mediterranean cuisine & drinks.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cypriana - Baltimore 21210

Address and Contact Information

Address: 105 W 39th St, Baltimore, MD 21210

Phone: (410) 837-7482

Website: https://cypriana.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.comopentable.com

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Reviews

Prashant Patel
Went for a celebratory dinner. Reservations are highly recommended. Attentive and friendly service, delicious dishes and relaxed atmosphere. Grilled Octopus was tender and amazing. Mussels Rockefeller was delicious and load with lump crab. Crab dip was unexpectedly flavorful. Highly recommend Roses, Rum and Raspberries for dessert.
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Calvin Tran
Peter was a phenomenal server always letting us know about the menu and food was super fast.

Loved the salad sampler to try a bit of all their styles.

Grilled shrimp had a nice mint sauce, char was great, but slightly overcooked.

Octopus was deliciously charred and a decent size though the thickness did make it slightly chewy. The toubalai with it was very fresh and flavorful and herby.

Meatballs were the favorite. Immense flavor with incredible crisp outside and bouncy juicy moist inside. Absolutely best part of the meal.

Stuffed grape leaves with mushrooms was very savory, though slightly lacking anything special, maybe just too much rice and slightly large for each individual piece. Would’ve appreciated more of smaller pieces.

Wood Roasted olives were normal at best, really just warmed up olives. No char or wood flavor we tasted

Fried Feta was awesome with the honey drizzle, make sure to eat it hot!! Gets a little chunky when it cools down and less spread like.

Baklava was the star of the deserts. Not too sweet, perfectly crispy, insanely earthy in a good way. Incredible all around.

The other puff pastry was a nice medium of creamy over sweetness. This one was my favorite, let cool slightly.
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Hamid Davoodi
Food was not the highlight of the restaurant

Fries with feta sounded good but fries had no flavor.

The best part was their Greek salad and in large part because of the dressing.

When asked about their signature dessert, everything on the dessert menu was their best. It was not.

Will I go there again? I don’t think so.
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Mo Jacobson
Inadvertently went during restaurant week, which happened to be all-you-can-eat mezze for $45 per person. It was great to be able to try a variety of the menu items. The pita with zataar seasoning and hummus were so delicious. Loved the stuffed grape leaves, sesame feta with honey, crispy cheese puffs. There were some bites that were dry, but we enjoyed almost everything. We tried a few of the dessert options and those were subpar. Seating was quite tight. Service initially started out very strong and we got our food almost instantly, however, we had difficulty getting water for our table and waited for 30 minutes before asking the hostess for our check. It may have just been due to a very busy restaurant week. Very helpful to have dedicated parking across the street.
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Dr. Jennifer Gebelein
Cypriana was terrific. We had a birthday person with us and they made it special (see Picts), the food was great. Specifically the chef’s hummus was some of the best I’ve ever had! Seriously, I could’ve eaten that alone and been happy. The branzino with lemon was excellent and light. The chicken with lemon potatoes was perfect for my kid, the grilled octopus was nice and tender-had a slight Smokey taste and the portion size was enormous. The grilled eggplant was another lovely dish, although that reduced balsamic drizzle on top was so delish I could’ve used more! The had a gluten free pita which was excellent, and the wood roasted olives was a “to taste” item. I did not care for it but the rest of the table loved it.
The service was great, drinks were generous. We had a very good time and will be back!
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Sue Hilger
Love Cypriana restaurant! Been going there for years – perfect spot to meet with friends for HH or dinner. Am a big fan of hanging out at the bar and enjoying lively conversation with others. This photo is with my friends and the owners’ lovely daughter. Thanks to Caroline for being a friendly server – just wonderful!
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Jordy Luchies
I had an amazing experience at Cypriana! The atmosphere is warm and inviting, and the service is top-notch; friendly, attentive, and genuinely welcoming. Everything I ordered tasted incredibly fresh, which really set the meal apart. My personal favorite was the sesame roasted feta, it’s a must-try! Perfectly balanced flavors with just the right amount of richness and crunch. I finished the meal with a lovely chocolate mousse, which was the perfect sweet ending. Cypriana is definitely a place I’ll be returning to again and again.
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Stacey
Came here during restaurant week and had a fantastic experience. My friend and I did the unlimited small plates with an excellent wine pairing. They had both vegetarian and non-vegetarian options. We sat at the bar and bartenders Izzy and Ezra made our experience excellent! They were so friendly and attentive and gave great food and drink recommendations. We will definitely be back!
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T Smith
Went to this restaurant with a large group (14-20) on a Thursday night.
1. Loved that on a non busy night, they did not charge us to host a large group
2. The tasting menu was AMAZING! Loved the family style meal. We were able to get 3 courses. Our group decided to go all out at get the top tier tasting menu and it was worth every penny!!
3. The food was delicious and we all had a really great time.

I HIGHLY recommend this place.
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Stephen Phan
First time here. Not sure why this restaurant has good reviews. It may be just fake. Everything is overrated.

Food – $14 hummus is jokingly small portion. They put a little bit at the bottom and then some around the plate. Nothing in the middle of the plate. One piece of pita bread. $14 Greek salad is like a side dish, came with a little bowl. It’s not even a Greek salad but came with some white sauce. Sea bass is dry and frozen quality. Shrimp has no flavor as well. $28 with 4 shrimp in a small plate. Too bad. We only took one photo due to lost of appetite

Service – a woman in dark black glasses walked around to all tables to chat except our table. Our server never paid attention to us or check on things. It seems like different ppl serve the same table but ours has one server who provided no service. She even did not change plate after appetizer and asked if we can continue to use the small plates for entree while we are sharing food. When we first sat down, she tried to sell us to buy the $45 per person unlimited small dishes. We were not hungry after a big lunch so we didn’t buy that. May be that’s the reason they gave us terrible service?

Overall, very disappointing restaurant with cheating high price, small portion, poor food quality and bad service. Will not come back!! Plenty of choice in the area
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