Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 15147 Pearl Rd, Strongsville, OH 44136
Phone: (440) 638-4251
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Cyclo restaurant | Strongsville OH – Facebook
Cyclo
Cyclo Vietnamese Restaurant (15147 Pearl Rd) Menu Strongsville
Reviews
We had 3 items from the menu.
appetizer sampler for 2: was served warm and crispy. Not the best choice but happy to have it on the menu. Sauces that served with were normal.
Seared steak pho tasted good. Like the taste of the steak.
Beef and meatball pho was just so so. The beef has beefy taste. Meatballs were just acceptable.
Broth soup was sweet.
In short, nothing bad and nothing outstanding.
Service was good. Greeted well and served nicely by the staffs.
Cyclo Restaurant is an absolute gem and a must-visit for anyone who loves authentic Vietnamese food. From the moment you walk in, you’re welcomed into a warm, clean, and inviting space that feels both comfortable and thoughtfully designed. It’s an excellent spot for casual dining, family gatherings, and especially large groups.
We came with a big group, and everyone truly enjoyed it. The service handled our party smoothly and professionally—orders came out timely, everything was organized, and no one felt rushed. The staff was friendly, attentive, and made sure our entire group was well taken care of.
The food was outstanding across the board. The pho was a highlight—rich, aromatic, and deeply flavorful, with a broth that’s clearly been simmered for hours. The noodles were perfectly cooked, the herbs were fresh, and the meat was tender and high quality. Every dish we tried was well-balanced and delicious, and everyone in our group found something they loved.
Another major highlight is that Cyclo has a full bar, offering well-crafted cocktails, beer, wine, and refreshing Vietnamese drinks. The drinks paired perfectly with the food and added to the overall experience.
What really made the night special was the karaoke and stage. It turned our group dinner into a fun, memorable experience. Having a stage and karaoke available makes Cyclo perfect for birthdays, celebrations, and group events—it adds an entertainment factor you don’t often find at a restaurant.
Overall, Cyclo Restaurant delivers amazing food, excellent service, a full bar, and entertainment all in one place. It’s the perfect spot for a great meal, a fun night out, or hosting a large group. Highly recommended—we’ll definitely be back!
But unfortunately the only word I can use after my first visit is disappointment.
Food first. I ordered the two items Cyclo seems to highlight as specialties of the house – the Cyclo rolls (chả giò cuốn, a fried spring roll wrapped in rice paper with vermicelli and herbs) and Seared Steak Pho (referred to in the menu as Phở Tái Xào, but using the wrong noodles and with fully cooked rather than rare beef as is traditional with Phở Tái Xào).
The Cyclo rolls had clearly been prepared long before I ordered. That’s not uncommon. But they weren’t stored properly having dried out severely. The spring roll inside had an extremely dry and mealy filling, that no amount of more timely preparation would have helped. But the big problem was the rice paper wrapper. So dry it was no longer at all sticky, and had a texture akin to edible Saran Wrap. The dipping sauce accompanying the rolls seemed promising. Something different than the typical peanut sauce offered in stateside Viet & Thai restaurants. I thought it might be Cyclo’s house version of nước chấm. Maybe it was, but unfortunately it was tasteless. At least it served to moisten the dry rolls.
The Seared Steak Pho was better. But not better enough to be a signature phở offering. The broth was nice, but a bit too subtle for a beef broth. Obviously beef phở broth shouldn’t be a strong French consommé, but I expected more flavor than it offered. The subtle but dominant flavor element, taking a while for my palette to discern, was star anise. My biggest complaint was the lack of beef in a dish of phở served in a US setting. It was an authentic serving had I been in Hanoi, or DaNang, or HCM, but not in Strongsville. No more than 10-11 bites of meat in the dish. Ample noodles, thinly sliced onions, and cilantro, with basil, bean sprouts, jalapeño, lime, and sauces on the side. But, only 2 jalapeño slices and a single, small, dried out lime wedge. The sauces – housin, sriracha, and chili oil – were spot on.
Beverages. This is the somewhat weird thing about Cyclo. There was no beverage section on the food menu offering typical non-alcoholic choices, and even though the accompanying drink menu was apparently more extensive than the food menu, it only offered a handful of non-alcoholic mocktails. Very extensive beer, wine, liquor, and cocktail choices though.
Service – friendly and attentive. The only bright spot of my visit.
Atmosphere – I do not recall what existed in this location previously. Seems like it must have been a sports bar offering sports bar eats. Because that is what Cyclo feels like. It is overwhelmingly dominated by the physical presence of a bar taking up fully ⅓ of the establishment’s floorspace, dividing the restaurant into two distinct halves with large flatscreen TVs showing primarily sports everywhere you look. If you didn’t look at a menu, you would be hard pressed to guess they were serving Vietnamese food instead of standard sports bar fare. Plus, they seem to emphasize their extensive alcohol offerings far more than their food.
The Cyclo rolls, pho, and an iced coffee I had to beg to order came to a bill of mid-$30s, including tip.
Like I said, I will try them again, ordering less common items to see if they might offer redemption. I wish I could be more positive and glowing. But I can’t.