Bright, airy, industrial venue featuring ceviche & traditional Peruvian fare, plus cocktails & wine.
Address and Contact Information
Address: 7535 N Kendall Dr #5000, Miami, FL 33156
Phone: (786) 577-3433
Website: https://www.ceviche105.com/
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Ceviche 105
CVI.CHE 105 Restaurant Group (@ceviche105) · Miami, FL
CVI.CHE 105 at Dadeland Mall™ – A Shopping Center in Miami, FL
Reviews
The food was excellent even on a obviously busy Saturday night in Coral Gables.
Don’t get frightened if you look at our price per person lol. We are big eaters.
Well done Julio and Ceviche 105. Fantastic job tonight.
Here is my assessment for the discerning diner:
The Ambience
The décor is, shall we say, “unapologetically bold.” Imagine a sophisticated jungle had a brief, intense affair with a high-end discotheque. It is loud, it is bustling, and it is drenched in a certain Miami joie de vivre that makes one feel remarkably alive, if perhaps a trifle over-stimulated.
The Gastronomy
The menu is a veritable tome of Peruvian delights. I suggest you focus your attention on the following:
• The Ceviches: Truly the stars of the show. The Ceviche Ganador is a triumph—fresh, zingy, and possessed of a leche de tigre that provides a rather magnificent wake-up call to the palate.
• Lomo Saltado: For those who require something more grounded, the stir-fried beef is exceptionally tender, though the inclusion of French fries always strikes me as a delightfully chaotic bit of culinary fusion.
• The Pisco Sour: Be warned, they go down with dangerous ease. One is refreshing; two, and you’ll be buying a new wardrobe at the mall with reckless abandon.
The Service
The staff are efficient, though they do have a certain… enthusiasm for upselling. They will suggest the “special” seafood platter with the confidence of a man selling you a Bentley. Firm but polite boundaries are required unless you wish to leave with a bill that rivals the national debt of a small island nation.
The Verdict
Final Thoughts: It is loud, it is pricey, and the portions are unnecessarily large—which is to say, it is perfectly Miami. I shall certainly return, though perhaps with earplugs and a more robust credit limit.
The restaurant is very nicely decorated. It’s very warm, inviting, comfortable, well lit, and attractive. The seats were a little low. We doubled up on our seat cushions so that we wouldn’t feel like the table was at our chins.
The menu is quite large. It was hard to decide what to get. I wasn’t too hungry so I settled on the two pieces of scallop nigiri and the arugula salad. The sushi was SO good! Very tender! Very well made and delicious! My salad didn’t have any dressing on it, so it was kind of dry. It had some dots on the plate which I used to try and make it more appetizing.
My friend got the tacos and loved them! She ate every bite. Another friend got the sea bass and also loved it. Her plate was a little larger so she had leftovers. Another friend got the salmon and avocado roll and she said that the salmon melted in her mouth! Easy to say that the food is amazing!
The service was good. Our waitress was very sweet and helpful.
I think the prices are a little high. For my salad and two pieces of sushi my bill was $40. Most of the ceviches were from $25-$55! We didn’t drink any alcohol, just some ice teas, or juice. It’s a nice place, and it’s unique, but there are a TON of ceviche places and sushi places that are a fraction of the cost. I probably won’t be back for that reason.
From start to finish, this was hands-down one of the best dining experiences we’ve ever had! I honestly can’t remember the last time I had a meal this good at a restaurant — and felt amazing afterward! Everything was perfection — the service, the atmosphere, the drinks, and the food. If I could give 1,000 stars, I absolutely would.
A special shout-out to Javier, who was incredibly attentive and made our night unforgettable. It’s been years since we’ve had service this good. We’re already planning to come back soon and can’t wait to bring our family next time!
Highly recommend — this spot is a true gem
The arroz chaufa was so good — we added steak to the seafood fried rice. Definitely recommend.
The lomo saltado was another favorite: tender chunks of tenderloin, crispy fries, and a savory sauce with tomatoes and onions.
And the ceviche — the best dish of our meal. We ordered the one with white fish, octopus, and fried calamari, and all agreed it’s the best ceviche we’ve ever had.
Overall, a great dining experience in a beautiful restaurant. We’ll absolutely be back the next time we’re in Miami.