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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Family-owned restaurant serving Southern-style seafood options such as shrimp po’ boys & gumbo.
Address and Contact Information
Address: 108 S Beach Blvd, Bay St Louis, MS 39520
Phone: (228) 467-3707
Website: https://www.cuzsbsl.com/menu/
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Cuz’s Old Town Oyster Bar & Grill | Bay St. Louis, MS
Your local seafood joint in the heart of Bay st. louis! We are family owned and operated since 2004. For years we operated on Breath’s Bayou on Hwy 603.
Menu | Cuz’s Old Town Oyster Bar & Grill
Bay St Louis, MS 39520. ©2017. All Rights Reserved. Site designed and maintained by Odom Creative in partnership with 4A Creative. Home · About Cuz’s · Our Menu …
Cuz’s Old Town Oyster Bar & Grill | Bay Saint Louis MS – Facebook
CUZS OLD TOWN OYSTER BAR & GRILL is a small, down home, family owned and operated, S… See more. Seafood Restaurant · $$.
Reviews
Lynn Grant
Husband ordered a seafood extravaganza (lobster, crab and shrimp) served with toasted baguette and I had the catfish with loaded boiled potato
Both dishes were excellent and service was exceptional keeping our drinks filled etc.
We plan to return before we leave town in a few weeks
… moreBoth dishes were excellent and service was exceptional keeping our drinks filled etc.
We plan to return before we leave town in a few weeks
Denise Maule
The atmosphere in the restaurant was lively and friendly. Her waitress was fantastic to say the least. She was at our table all the time interacting with us and making sure we had everything we needed. The food was outstanding. Great dining experience. Highly recommended by my wife and I. And the owner made sure to greet everyone.
… moreManbear Pig
This was a nice first stop in our quest to try Louisiana table fare, the service was great as was the food
… moreKeely McAfee
The food was excellent and our server, Jake did a tremendous job.
… moreJim Drier
Oysters were good size but tasted like no other oyster I’ve had. Not a good taste. Bisque had a film on it, sitting in the bowl too long. Not hot, and the consistency of a very thick cold honey. Shrimp and lobster in name only, 4 very small pieces of meat. All of them would have fit on the spoon. Tacos were plain in looks and taste. Onion rings were nicely cut with their own seasoned batter.
… moreMatthew Gudenius
Food is not bad, but you’re definitely going to get your daily allowance of sodium here! Softshell crab was decent, but heavy breading. Creamed spinach was good, as was the Bloody Mary. Prices aren’t great, but better than some of the options in the area.
… moreChristina Bryok
My husband took me and my boys to eat here. I’d heard about it but not near as much as I should have. The service was perfect. The atmosphere was fantastic. The appetizers were amazing. We had alligator bites and seared Tuna bites. (Wow)!! The entrees were amazing. We had the Mardi Gras pasta which was the best of all, char oysters with bacon, the au gratin and stuffed fish. I can’t tell you how wonderful our server was and even exiting the restaurant they were just so polite. I can’t wait to go back an get the Mardi Gras pasta again.
… moremelissa david
The grilled oysters were cold, dried out, stuck to the shells and tasted very fishy. I don’t mind paying for good food but when I pay 35 dollars ( crazy) for a dozen of charbroiled oysters I’d hope they were at least edible! We waited at least 45 minutes to get our food. We visited last Sunday. it was close to closing not sure if that was the issue. We will not be back!
… moreMichael Alwert
My first visit to Cruz’s! Have to say , my waitress Rachel was phenomenal!❤️
Beautiful, lively and supremely hospitable. The atmosphere was pleasant, comfortable and spry.
Food was outstanding, sure to please all pallets. I’ll definitely be back. I travel to Waveland from NOLA twice a month and this has definitely become my new lunch spot!
Ask for Rachel , she’s the best.
MADD MAXX from NOLA
… moreBeautiful, lively and supremely hospitable. The atmosphere was pleasant, comfortable and spry.
Food was outstanding, sure to please all pallets. I’ll definitely be back. I travel to Waveland from NOLA twice a month and this has definitely become my new lunch spot!
Ask for Rachel , she’s the best.
MADD MAXX from NOLA
steven primavera
I usually get the redfish, which my wife enjoys also. I wanted to try the Eggplant Parmesan but was unsure of getting anything else but the redfish. I liked it and would order again.Our servers are always pleasant. Sometimes the owner comes by and says hello
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