Jam Bondoc-Bulanadi
It’s our first time trying this restaurant hoping for something different. The food has large servings and can be shared which explains the prices. We ordered regular lunch dishes and not very satisfied. Steak is kinda chewy and so are the squid. We should have ordered the ceviches which looked good from another table. It’s not bad though, it’s just that I expected to be wowed when I entered. Maybe next time we’ll try the ceviche and then can edit my review
… moreMarie smallwood
As a mom to a two year old and 12 week old I found the seating comfortable and bathroom accommodations and the food was amazing just incredible the flavor just perfect The ceviche was perfection it was lemony and just a little spicy the right amount I loved the papaya it complement the fish 10/10
… morePhat_Tail
I had a feeling the food was going to be good from the moment I stepped out of my car and smelled the food from the parking lot.
We ordered the Arroz con Pollo and everything was seasoned all through. The chicken was juicy and rice cooked to perfection. I loved how well rounded the spices were. The garlic comes through nicely. Also, the portions are amazing.
The food isn’t spicy but they give you spicy sauce if you want it.
The lomo saltado and other dishes looked very good and we will definitely try next time.
… moreJS
The food was amazing! I’m Peruvian and I’m always looking for restaurants that take me back home, and this one did not disappoint. The food came quick and was very delicious. We ordered the trio and the tacu tacu with lomo saltado. The beef was juicy, got that nice firey taste and a lot of juice to combine with the rice. The trio was an excellent option to try the traditional seafood plates.
Finally, the picarones were amazing
… moreJorge Alva
Let me suggest to ask for the “Quinteto marino”, which includes 5 different types of flavors. It is a lot of food, so, you can share with one of two friends. The music is also nice and not loud. Very recomended.
… moreJohn Hunter
Absolutely flavorful food. Peruvian food has been one of my favorites for as long as I can remember. I am a creature of habit and chose to roll with the regular. I mean how can you go wrong! The calamari came out crisp, snappy and delicious. The Yucca was fried crispy on the outside soft on the inside. The Lomo Saltado is the love child of Soy Sauce and steak fajitas with potatoes. The rice was light and fluffy. We also had the Tacu Tacu A Lo Pobre and the bean and rice mixture was caught me off guard. I thought it was bread. The plantains were lightly sweet. The green sauce is king! The steak perfectly cooked. We went there an hour before they closed. Great food nice ambiance. We will be back.
… moreJessica Barba
The seco de res was very tender and flavorful. The lomo saltado was flavorful and hearty. Overall the food was good. The service was a bit slow when we went as there were only two servers.
… moreTaylor Nguyen
Food is absolutely delicious I will give them that. However, they need to hire more people. It took 20 minutes to even get our drinks and another 25-30 to get our food.
… moreJoe Surace
Absolutely amazing Peruvian food they even have Inca Kola. The atmosphere was authentic with Peruivan music and decor. I ordered Chicharron de Calamar as an appetizer and Tallarin verde con Bistek for entrée.
… moreTOM Otbah
I love the service here and the food is delicious. Seafood my favorite. Restaurant is always clean employees always walking around to help your needs.
… more