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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Arlington’s newest classic steakhouse, features all the favorites-Steaks, salads, roast chicken, burgers wings, charcuterie and more. Providing a warm vibe throughout, there are multiple seating options including our main dining room, two private dining rooms or the chef’s table to serve up the dining experience you desire.
Steaks, salads, roast chicken & burgers plus plenty of bourbons & whiskeys in a rustic dining room.
Address and Contact Information
Address: 1600 E Randol Mill Rd, Arlington, TX 76011
Phone: (682) 277-4950
Website: https://www.cutandbourbon.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Cut & Bourbon Menus | Live! by Loews Arlington TX
Cut & Bourbon Menus · Cage-Free Eggs. TWO EGGS YOUR WAY. roasted fingerling potatoes, side of bacon or sausage · GRIDDLE. Cinnamon Brioche French Toast (V).
Cut & Bourbon | Dining in Arlington, TX
Classics that never go out of style. Enjoy steaks, salads, roast chicken, and other favorites. Pair with delicious whiskeys, wine, beer, or cocktails.
Cut & Bourbon at Live! by Loews – Arlington, Texas – Resy
This classic steakhouse will feature premium cuts that are locally-sourced, inventive salads, roast chicken, burgers—your favorites are all here …
Reviews
Gen Merritt
We went to Cut & Bourbon for lunch and had a great experience. Since it wasn’t a game day (it’s right in the middle of the Arlington sports district), it was calm and not crowded, which was perfect for us.
Valet at the hotel made arrival easy, and you walk straight into the restaurant, which is a big plus for accessibility. My dad uses a walker, and everything about the entry and layout felt thoughtful and easy.
The space itself is open, bright, and welcoming, with lots of natural light. There’s a great view of the outdoor patio and fountain. We sat inside by the window and loved the atmosphere — upscale but still relaxed.
Service was excellent from start to finish. The hostess was warm and welcoming, and our waitress, Gabby, was fantastic — super attentive, friendly, and completely on top of everything without hovering. Excellent.
Food and drinks were spot on. The old fashioned was solid, the wine selection was great, and the charcuterie board had a nice variety. We also had the Cobb salad, shrimp bucatini pasta and the shrimp were good size and well cooked, and the artisan bread appetizer… and honestly, that butter deserves its own paragraph. You could absolutely eat it by itself. I mean… I did. No regrets.
I know this place seems to average around a 4.4-star rating, but from our perspective, it was a total win — food, service, atmosphere, and location. 5 stars for sure. We were thoroughly happy with our dining experience and will definitely be back.
… moreValet at the hotel made arrival easy, and you walk straight into the restaurant, which is a big plus for accessibility. My dad uses a walker, and everything about the entry and layout felt thoughtful and easy.
The space itself is open, bright, and welcoming, with lots of natural light. There’s a great view of the outdoor patio and fountain. We sat inside by the window and loved the atmosphere — upscale but still relaxed.
Service was excellent from start to finish. The hostess was warm and welcoming, and our waitress, Gabby, was fantastic — super attentive, friendly, and completely on top of everything without hovering. Excellent.
Food and drinks were spot on. The old fashioned was solid, the wine selection was great, and the charcuterie board had a nice variety. We also had the Cobb salad, shrimp bucatini pasta and the shrimp were good size and well cooked, and the artisan bread appetizer… and honestly, that butter deserves its own paragraph. You could absolutely eat it by itself. I mean… I did. No regrets.
I know this place seems to average around a 4.4-star rating, but from our perspective, it was a total win — food, service, atmosphere, and location. 5 stars for sure. We were thoroughly happy with our dining experience and will definitely be back.
Brandon Krug
Just celebrated a Birthday dinner and it was absolutely amazing. Lauren took excellent care of me and really added her personal touch to the experience.
… moreJames Chisholm
I’ve been here several times now, and we’ve always enjoyed it. The menu is a bit pricey, and I’ve preferred some menu items over others, but I’ve tasted enough of what they offer to know what to order when I visit. They have a beautiful, spacious patio too that provides great views of the water features and the Death Star. The staff is very friendly, from the host staff, servers, and the managers. The staff seems to genuinely care, which is uncommon in many restaurants these days. They are always extremely accommodating, and they go out of their way to ensure that you enjoy your experience. Valet is complementary, as long as you remember to validate your ticket.
… moredadowoodworking
Everything all around was really good. I must say though, that a grilled steak at home is just as good as grilled steak here. But I must say, the scallops, octopus, and sides are outstanding. The service was above par, which speaks to the training the staff receive. We will definitely return. Upscale, not pretentious, and exceedingly well run.
… morePower Rarger
Excellent customer service and polite staff. The food amazing. The steak was 5 stars exactly mediun cooked and the mac&cheese outstanding. Presentation 5 Excellent..!!
… moreJordan Blanks
From the moment we sat down, this restaurant delivered an exceptional experience—but the true standout was Nikia. She absolutely knocked it out of the park. Her recommendations were spot-on, her timing was flawless, and she handled my food allergies with confidence and care, which instantly put us at ease.
Thanks to her guidance, we enjoyed an incredible lineup of appetizers: rich, decadent bone marrow; delicate and perfectly balanced Wagyu carpaccio; warm, indulgent baked Brie; and scallops that were cooked beautifully. Every dish felt intentional and expertly prepared.
Dessert was the perfect finale. The crème brûlée had that ideal crack of caramelized sugar, and my wife’s layered carrot cake was moist, flavorful, and memorable—one of those desserts you keep talking about afterward.
The hospitality didn’t stop there. Tatianna, the manager on duty, was warm, attentive, and clearly sets a high standard for service, and Gabriella was a fantastic secondary server who made sure everything flowed seamlessly. It truly felt like a team effort, and it showed.
We appreciated everyone who contributed to such a wonderful evening. Merry Christmas to you all—we’ll absolutely be back.
… moreThanks to her guidance, we enjoyed an incredible lineup of appetizers: rich, decadent bone marrow; delicate and perfectly balanced Wagyu carpaccio; warm, indulgent baked Brie; and scallops that were cooked beautifully. Every dish felt intentional and expertly prepared.
Dessert was the perfect finale. The crème brûlée had that ideal crack of caramelized sugar, and my wife’s layered carrot cake was moist, flavorful, and memorable—one of those desserts you keep talking about afterward.
The hospitality didn’t stop there. Tatianna, the manager on duty, was warm, attentive, and clearly sets a high standard for service, and Gabriella was a fantastic secondary server who made sure everything flowed seamlessly. It truly felt like a team effort, and it showed.
We appreciated everyone who contributed to such a wonderful evening. Merry Christmas to you all—we’ll absolutely be back.
Rob McCullar
Cozy, warm and comfortable. Staff excellent, chef’s top notch. Wonderful experience. Lauren our server was exceptional! Food quality, presentation and flavor was above expectations.
… moreDr. Pierre
I recently had the pleasure of dining at your establishment in Arlington during the second weekend of October. My experience was nothing short of exceptional, and I wanted to take a moment to express my gratitude and admiration for your team’s work.
From the impeccable dinner service to the exquisite outdoor atmosphere, every detail was thoughtfully executed. The ambiance was stunning, the food was perfectly prepared, and your staff’s professionalism and hospitality made the experience truly memorable. I was so impressed that I returned the next morning for breakfast, which exceeded even the high standard set the night before.
Unfortunately, during my visit, I seem to have accidentally left behind my key fob. I have attached a photo of it for reference. If the key fob was found, I would deeply appreciate your assistance in returning it to me. Please let me know if it’s still in your possession, and I’d be happy to provide further details for shipping arrangements.
Thank you again for the incredible dining experience, and I look forward to visiting Cut & Bourbon again soon. 5️⃣
… moreFrom the impeccable dinner service to the exquisite outdoor atmosphere, every detail was thoughtfully executed. The ambiance was stunning, the food was perfectly prepared, and your staff’s professionalism and hospitality made the experience truly memorable. I was so impressed that I returned the next morning for breakfast, which exceeded even the high standard set the night before.
Unfortunately, during my visit, I seem to have accidentally left behind my key fob. I have attached a photo of it for reference. If the key fob was found, I would deeply appreciate your assistance in returning it to me. Please let me know if it’s still in your possession, and I’d be happy to provide further details for shipping arrangements.
Thank you again for the incredible dining experience, and I look forward to visiting Cut & Bourbon again soon. 5️⃣
Greg Brooks
Excellent dining experience. Got reservations on line. Friendly greeting. Great service. I enjoyed the atmosphere and kitchen concept. The crab leg appetizer (they allowed a half portion which was ideal) was phenomenal. Steak was what you’d expect from top level steakhouse. Mushroom side was above average. Truly enjoyable dining experience
I’ll definitely return the next time I’m in the area
… moreI’ll definitely return the next time I’m in the area
Terron Hartley
Experience was amazing. Delmonico ribeye and NY strip were perfectly cooked medium. The fries were a delight. The Brussels sprouts were very nicely flavored and a bit crispy on the outside. The carrot cake afterwards was a slice of heaven. Our waiter Raphael was so polite and pleasant. Our water was always filled. The chef stopped by our table and we complimented his brilliant work. Overall an unforgettable time.
… more