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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
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Culver’s of Waconia, MN – Hwy 5
Hwy 5. Proudly Owned and Operated By:Aaron Parsons. 10710 10th St | Waconia, MN | (952) 442-4471 · Get Directions | Find Nearby Culver’s.
Flavor of the Day | Today’s Frozen Custard Ice Cream Specials
Served in a cone, dish or pint–Select your nearest Culver’s® location to find out which frozen custard ice cream flavor is the special Flavor of the Day!
Culver’s | Waconia MN – Facebook
Culver’s, Waconia. 175 likes · 478 were here. Culver’s® is a family-favorite restaurant known for ButterBurgers and Fresh Frozen Custard.
Reviews
Molly Zumwalde
We are major culvers fans! The curdside delivery as well as indoor dining are outstanding. The customer service and food quality as well as the cleanliness can’t be beat.
… moreTwyla Rabaey
I usually go with the flow and don’t complain but this was really bad. Ordered a sourdough “melt”. Bread grilled on one side… other side just buttered. A few onion pieces. Little cheese and the burger was smaller than what I get on my burger happy meal at McDonalds. No-where near what an almost $5.00 burger should be.
… moreJoachim Ferk
I had great service at this Culvers. It was largely high-school aged students working when I went in but I was greeted immediately and the cashier was very professional. My food also came out very quickly.
… moreTanner Charles
Food is good, but burgers can be pretty greasy. Staff are always friendly! The location, although new, does not give that feel. The interior seems a cramped but it’s nice that they have outdoor seating.
… moreJosh Wegner
Ordered cheese curds on two separate occasions and did not get cheese curds on both occasions. Don’t put it on your menu if you’re going to refuse to serve it.
… moreADJ
The young man who helped me, Prescott I think he said was his name, very courteous and happy to take my order. A great experience! Thanks!
… moreSusan Solem
Normally the service is fine but this time we got a new hire as our cashier. He was stumbling through the ordering system & over-charged us on many items. i.e. The Deluxe package with mayo, lettuce, & tomato, & he overcharged just for charges for the tomato thinking that it was not part of the Deluxe add-on.
Eventually a person who knew more came over & helped out & think goodness he did because he overcharged us almost $5 worth of things. And I get it, I understand hiring new people & the learning curve it comes with time on the job. & in this case he probably should shadow a team lead a bit longer.
In this case, we had a double whammy where I ordered extra bacon on my sandwich. I was clear that I wanted the Deluxe package & when I opened up the sandwich (it was to go) I couldn’t believe how messy it was & the haphazardly way the sandwich was put together.
I was upset enough to go back in & say AND show the manager how it was put together. The manager was gruff and said wow dad well I suppose you wanna free sandwich too much now. And I just looked at him and just believed and said no I’m and said no I’m bringing this to your attention so you can better train your stuff. If it they need to take an extra second or 2 to properly put a sandwich together then give them extra second Richard to do that period it’s not rocket science but when you’re paid For a sandwich and expect it to come out a certain way and it doesn’t but yet you still pay for it I believe that I should be heard. So I wanted to bring this to your attention because not only was it a service issue from the front of house, but the back of house, & to Manager staff. also the manager’s response and it really left a bad taste in my mouth. I don’t know where any business would have a manager speak down to a guest let alone, have a paying customer leave with a poor sandwich it should have just been a simple fix,”Oh I’m so sorry, here let me make you a fresh one”. (And for your trouble here is a coupon for a value bass value basket for a future purchase. Please come back again and I’m very sorry about the sandwich. Allow us to serve you again. That’s a simple, straight to the point & it’s taught that way all over in the business world whether you’re a culvers or you are a fancy restaurant where it’s $100 a plate.
I appreciate you taking the time to read my review and I hope to see some changes the next time we come.
… moreEventually a person who knew more came over & helped out & think goodness he did because he overcharged us almost $5 worth of things. And I get it, I understand hiring new people & the learning curve it comes with time on the job. & in this case he probably should shadow a team lead a bit longer.
In this case, we had a double whammy where I ordered extra bacon on my sandwich. I was clear that I wanted the Deluxe package & when I opened up the sandwich (it was to go) I couldn’t believe how messy it was & the haphazardly way the sandwich was put together.
I was upset enough to go back in & say AND show the manager how it was put together. The manager was gruff and said wow dad well I suppose you wanna free sandwich too much now. And I just looked at him and just believed and said no I’m and said no I’m bringing this to your attention so you can better train your stuff. If it they need to take an extra second or 2 to properly put a sandwich together then give them extra second Richard to do that period it’s not rocket science but when you’re paid For a sandwich and expect it to come out a certain way and it doesn’t but yet you still pay for it I believe that I should be heard. So I wanted to bring this to your attention because not only was it a service issue from the front of house, but the back of house, & to Manager staff. also the manager’s response and it really left a bad taste in my mouth. I don’t know where any business would have a manager speak down to a guest let alone, have a paying customer leave with a poor sandwich it should have just been a simple fix,”Oh I’m so sorry, here let me make you a fresh one”. (And for your trouble here is a coupon for a value bass value basket for a future purchase. Please come back again and I’m very sorry about the sandwich. Allow us to serve you again. That’s a simple, straight to the point & it’s taught that way all over in the business world whether you’re a culvers or you are a fancy restaurant where it’s $100 a plate.
I appreciate you taking the time to read my review and I hope to see some changes the next time we come.
Ellen Bowers
Love their double deluxe butter burger! My husband loves the strawberry shakes! And we both live the fries, if they are hot.
… moreDeanne Anderson
Awesome service and tasty food. Great experience
Price per person: …
… morePrice per person: …