Anthony Ladd
Wanted to try the cheese curd they did not disappoint with the marinara sauce as well as the flavor ice cream of the day and a peach mango smoothie service was excellent. The employee take our order took time to explain what we was getting and done an excellent job.
… moreRyan Blackman
Clean and modern Culver’s location with good service. All items we ordered came out fresh and hot. Chicken tenders were great. Shakes are always worth getting.
… moreJack deRoche
This was my first time back in Culver’s country in quite awhile! You truly can’t go wrong with good, real Wisconsin dairy. Every one working here was very nice everything was clean and as always good food can’t go wrong with Culver’s! Get the kids meal
… moreTravis (Doughboy_Food_Reviews)
Curder Burger: Culver’s originated in Sauk City, WI back in 1984. When I was a doughy kid in the 90’s it had expanded slightly to nearby Wisconsin Dells, where I have fond memories of eating at while on vacation. Today, Culver’s can be found in 26 states serving up their famous Butterburgers and custard. For you non-Cheeseheads, a cheese curd is a moist, squeaky, rubbery piece of curdled milk. That might not sound the most appetizing but trust me they’re good. In my home state of WI, many people prefer their cheese curds deep fried, which brings us to the Curder Burger. The Curder Burger features a smash burger patty, crunchy pickles & raw onions, mayo, shredded lettuce, tomato, and a massive deep fried cheese curd patty all on a slightly toasted bun. Opening the container, my initial reactions were anger and disappointment as I thought I was mistakenly given a fried chicken sandwich. It turned out that it was just the massive curd and from a top-down perspective it eclipsed all the other toppings, including the beef patty. There’s a line from Star Wars, something about Darth Vader being more machine than man. Well, this burger is more curd than beef. It was so enormous that at first, I had a hard time fitting the burger into my mouth. The cheese curd was crispy, flavorful, and perfectly oozy. Not that there was anything wrong with any of the other ingredients, but the curd was the star of the show. My only complaint is that Culver’s has only released it for a limited run the past four years (every October for some reason). Just make it a permanent menu item already! Doughboy approved
Doughboy_Food_Reviews
… moreVRACER
This was my first time at Culver’s. Grilled chicken burger tested very blunt. Rest all is good.
… moreAndrew Kenth
I love Culvers. This was my worst Culvers experience ever. For the first time I tried to order curbside using the app. I put in my car info and followed the instructions: In the app I stated I arrived and I texted I had arrived by replying to the text when I arrived. After 20 mins I finally went inside where my order had been sitting getting cold not even under a heat lamp. Returned to the hotel room to find ONE ketchup for a family sized french fry and my wife had no fork for her salad. But they gave us 3 marinara sauces when we asked only for one.
… moreElizabeth DeGrush
They (Culvers Staff) recently are always getting my order wrong. Good thing I have started going through all my take out bags (all the way to the bottom) before departing the drive in, because the order was wrong again, and tonight the food was subpar. I’m going to considered changing restaurants for this type of food. Very disappointed.
… morej30n99uk
i loove their shrimps, veggie burgers and cheese curds! their portions are huge and great staff.
… moreSandy dba J C Younger INC
Average Culvers location and staff here need a bit of a joy spark…
… moreNoelle Kim
I was honestly sick of fast food but went here for the kids to try and it was a really great experience. The food was better than expected and the ice creams/ custards are really good. Kids meal great value as they get a custard with one topping included!
… more