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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.
Address and Contact Information
Address: 7250 S Tamiami Trl, Sarasota, FL 34231
Phone: (941) 960-2141
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Order and Reservations
Order: Order online
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Related Web Results
Culver’s of Sarasota, FL – University Pkwy
Open until 10:00 PM. Lobby & Dine-in, Drive Thru Hours: Daily.10:00 AM – 10:00 PM. Curdside Hours: Daily.10:00 AM – 9:45 PM.
Culver’s Menu | Order Food Near Me
Find a delicious butter burger, creamy frozen custard and more at your local Culver’s. Order food online for takeout or to eat at your nearest restaurant.
Culver’s, 7250 S Tamiami Trl, Sarasota, FL 34231, US – MapQuest
Culver’s® is a family-favorite restaurant known for cooked-to-order ButterBurgers, handcrafted Fresh Frozen Custard and Wisconsin Cheese Curds. Welcome to …
Reviews
shampod costa
I had a great experience at Culver’s today! From the moment we walked in, we were greeted warmly by the manager, Yair, who also took our order with a friendly and professional attitude. Partway through our meal, he personally came by to check how everything was, which made the visit feel even more welcoming and attentive. The restaurant was very clean, and the whole team seemed professional and well-organized. It’s clear that Yair and his staff care about providing excellent customer service. We’ll definitely be coming back.
… moreDavid Guptill
Hard to rate Culver’s and this is a pretty typical Culver’s. Good quality fast food in a spotless environment with solid counter service. Their style is somewhat unique and if you like it then this is an excellent store.
… moreRichard Williams IV
10 workers just hanging out at the front counter and no other customers. Waited over 10 mins for a vanilla shake and a banana split. My shake was melted by the time it was handed to me. Might help to train your employees better on quality assurance. Especially for the prices you charge.
… moreRon Meyer
Don’t eat beef, but hear the burgers are great. Personally I get the cod fish most of the time and during Lent get their limited availability of walleye. Of course adding onion rings is a must. All taste great!
… moreBrooklyn M
I experienced what can only be described as a nightmarish, hostile, and shockingly abusive drive-through interaction today, 1/4/26, at Culver’s. This was not poor service. This was outright contempt for a customer.
After ordering a single ButterBurger at the speaker, I pulled up to the window where I was met by a young employee (approximately 17–20 years old), a Spanish girl with brown hair and red highlights. From the moment she opened the window, her behavior was openly aggressive. There was no greeting, no eye contact, no professionalism — only attitude. She stated my total in a sharp, dismissive tone as if my presence was an annoyance she could barely tolerate.
When I handed her my card, she attempted to process it and immediately began audibly sighing, rolling her eyes, and displaying visible irritation. She informed me that my card “wasn’t working” because their tap-to-pay system was down. When I calmly suggested she simply run the card normally, she violently threw her hands into the air, snapped at me, and said, “Your card isn’t going to work. This is a YOU problem.” That statement was humiliating, accusatory, and completely unhinged. Blaming a customer for the restaurant’s equipment failure is not just rude — it is unacceptable.
I tried to clarify whether the machine itself was malfunctioning and asked if I could pay directly on the terminal. She refused, made no attempt to help, laughed in my face, and dismissed me with “whatever.” Being laughed at and mocked by an employee while attempting to pay for food is beyond disrespectful. It is degrading. There is absolutely nothing amusing about a business being unable to accept payment and then ridiculing the customer for it.
Because she flat-out refused to do her job, I was forced to abandon the drive-through line, park my car, and enter the restaurant just to complete a simple transaction. When I walked inside, the same employee saw me and ran through the dining room yelling to the manager, “She’s going to tell you I was rude but I wasn’t—”. This was shouted loudly, in front of other customers, directly about me, while I was standing there. Publicly talking about — and yelling about — a customer like this is outrageous and completely inappropriate. I have never witnessed behavior this unprofessional in any establishment.
To make this disaster even worse, after my card worked perfectly inside, I asked to speak to a manager. The woman who identified herself as the manager was just as dismissive and hostile. When I explained what had just occurred, her response was, “What do you want me to do about it?” That response is disgraceful. A manager who reacts with indifference to blatant disrespect, public humiliation of a customer, and refusal to perform basic job duties should not be in a leadership role — period.
This entire experience was hostile, embarrassing, and infuriating from start to finish. Laughing at customers, blaming them for company failures, yelling across the dining room, and responding to legitimate complaints with apathy is not “bad service” — it is a complete collapse of professionalism at every level.
I will not be silent about this. I have a very large social media following (4 million subscribers) and I will be sharing this experience publicly. The drive-through employee’s behavior — laughing, saying “whatever,” accusing customers, and publicly shouting about them — is completely unacceptable and should result in immediate termination. The fact that management defended or dismissed this behavior makes this location an absolute embarrassment
… moreAfter ordering a single ButterBurger at the speaker, I pulled up to the window where I was met by a young employee (approximately 17–20 years old), a Spanish girl with brown hair and red highlights. From the moment she opened the window, her behavior was openly aggressive. There was no greeting, no eye contact, no professionalism — only attitude. She stated my total in a sharp, dismissive tone as if my presence was an annoyance she could barely tolerate.
When I handed her my card, she attempted to process it and immediately began audibly sighing, rolling her eyes, and displaying visible irritation. She informed me that my card “wasn’t working” because their tap-to-pay system was down. When I calmly suggested she simply run the card normally, she violently threw her hands into the air, snapped at me, and said, “Your card isn’t going to work. This is a YOU problem.” That statement was humiliating, accusatory, and completely unhinged. Blaming a customer for the restaurant’s equipment failure is not just rude — it is unacceptable.
I tried to clarify whether the machine itself was malfunctioning and asked if I could pay directly on the terminal. She refused, made no attempt to help, laughed in my face, and dismissed me with “whatever.” Being laughed at and mocked by an employee while attempting to pay for food is beyond disrespectful. It is degrading. There is absolutely nothing amusing about a business being unable to accept payment and then ridiculing the customer for it.
Because she flat-out refused to do her job, I was forced to abandon the drive-through line, park my car, and enter the restaurant just to complete a simple transaction. When I walked inside, the same employee saw me and ran through the dining room yelling to the manager, “She’s going to tell you I was rude but I wasn’t—”. This was shouted loudly, in front of other customers, directly about me, while I was standing there. Publicly talking about — and yelling about — a customer like this is outrageous and completely inappropriate. I have never witnessed behavior this unprofessional in any establishment.
To make this disaster even worse, after my card worked perfectly inside, I asked to speak to a manager. The woman who identified herself as the manager was just as dismissive and hostile. When I explained what had just occurred, her response was, “What do you want me to do about it?” That response is disgraceful. A manager who reacts with indifference to blatant disrespect, public humiliation of a customer, and refusal to perform basic job duties should not be in a leadership role — period.
This entire experience was hostile, embarrassing, and infuriating from start to finish. Laughing at customers, blaming them for company failures, yelling across the dining room, and responding to legitimate complaints with apathy is not “bad service” — it is a complete collapse of professionalism at every level.
I will not be silent about this. I have a very large social media following (4 million subscribers) and I will be sharing this experience publicly. The drive-through employee’s behavior — laughing, saying “whatever,” accusing customers, and publicly shouting about them — is completely unacceptable and should result in immediate termination. The fact that management defended or dismissed this behavior makes this location an absolute embarrassment
Paige Miller
Pacific North Westerner here, this was my first Culver’s experience ever and boy have I been missing out! The Burger was buttery and delicious! I got the deluxe double & let’s just say I enjoyed every bite! The burger wasn’t messy, all ingredients were tasted throughout the burger sandwich. My kids who are slightly picky, scarfed their Chicken Tenders & crinkle cut fries down. Needless to say, dreaming of the day Culver’s decides to come to Washington state!
… moresicksenced
Greasy nasty and burnt. Take some pride in your food. It will be a long , long time before I spend money here again. S. Tamiami Sarasota location
… moreTaylor Garretson
Today was the third time in a row in the past month that they’ve put American cheese on my burger when I asked for cheddar and paid more for cheddar. Very upsetting because I don’t like American cheese at all and I can’t tell until I get home and take a bite of my burger.
… moreSteve Cutter
Have to say that Culvers is my favorite fast food restaurant…..but this time they were a bit off their game. I ordered a milkshake and a cup of frozen custard through the drive through. The milkshake was fine but the custard was pitifully small…..less than half of the small cup was served. A was almost going to give it back but that’s not my way. Next time I will though.
… moreCheryl Slusser
We have never eaten at Culver’s before and thought we’d give it a try. August was at the register he was very friendly and helpful. He gave us great suggestions. We’ll definitely eat there again.
… more