Culver’s

  4.2 – 2,110 reviews   • American restaurant

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As locally owned and operated restaurants, Culver’s has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!

Fast-food chain specializing in frozen custard & signature burgers made with Midwest beef & dairy.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Culver’s 33563

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Reviews

William Adams
My food took over 10 minutes and the ONLY reason I received any food was i went to and asked where my food was at. It was sitting on the counter waiting to be sent out. Lord knows how long it was sitting there. I won’t ever return to this store.
If you look at the receipt I didn’t receive the food until 11:41 and ONLY because I asked. Need NEW and BETTER employees.
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Judiel Gonzalez
Come on guys, this is not McDonald, or Burger King’s, this is Culver’s for crying out loud… more than half of tables dirty to the point of not being able to seat. Used to be my favorite Culver’s because was my first one. Now I live in Lakeland and go to their branch over there, once in a while I stop here to remember how good this restaurant is, not a fast food joint a good restaurant.
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Lori Davis
Drive thru order, everything was hot. Only complaint was I ordered the mac & cheese. What is advertised is not what I received. Container was half full and some of the noodles had no cheese on them, they were not edible. Very little cheese on the rest. I was very disappointed in what I received and will not order again.
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Brad Ruhmann
After a long, grueling day at a festival in Plant City, my family of six stumbled into Culver’s late at night, starving and ready to finally eat something real, ButterBurgers, fries, the whole deal. We walked in at 9:53 PM. For context, your posted closing time is midnight.

At 9:53 PM.

Allow me to repeat that time, because it deserves its own paragraph.

9:53 PM.

That’s over two hours left. Plenty of time for a quick dinner, right? Apparently not.

We hadn’t even started ordering when we were told we couldn’t eat in the dining room. Why? Because they planned to clean it. Not that it had been cleaned, not that anyone was cleaning, just that they planned to. Meanwhile, there were still people sitting inside eating their meals. Open for them, closed for us. I’ll admit, I’ve never been so jealous of strangers eating burgers.

The solution we were offered? Outside.

Let me paint the scene for you: it was dark, warm, humid, and the mosquitoes were swarming. Eating there wasn’t dinner, it was survival training. My family had spent the entire day outside at a festival. The whole reason we came inside was to escape exactly this kind of environment.

I asked to speak to the manager. He was standing right there. Did he acknowledge me? No. Did he turn around? No. For a moment I thought I’d somehow become invisible. Eventually, he told us, without any attempt to accommodate, that we couldn’t eat inside. Just outside, take it or leave it.

No reasoning. No flexibility. Just a firm “eat outside.”

So there we were: six exhausted, hungry people, after a long day, staring at a dining room that was still open, still had guests inside, and hadn’t even been cleaned yet. At that point, we walked out. Not because we wanted to, but because sitting in the dark, swatting mosquitoes, eating in the heat was not dinner… it was punishment.

We left hungry. Six people who came in ready to enjoy burgers, fries, custard, and cheese curds instead walked away with nothing but frustration and the memory of french fries that never were.

Culver’s has a reputation for hospitality. People come in expecting to be fed, welcomed, maybe even overfed. Instead, we got a lesson in how to be not so politely told we were inconvenient. All we wanted was a simple family dinner. Instead, we got nothing but warm Florida air, mosquitoes, and disappointment.

Somewhere out there, six ButterBurgers and a mountain of fries will never be eaten. And it’s your loss.
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Dawson Loenichen
Unfortunately I will never buy from Culver’s again. I’ve been a big fan of Culver’s for at least a decade but the food quality, service, and experience have been slowly diminishing and my past three experiences in a row have been beyond unsatisfactory. This time my order was wrong(again,) the time before that I waited well over 45 minutes, and the time before that everything tasted fishy. I’m not one to complain in person or make a scene, I just won’t pay for what will probably be another bad experience.
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Noreen B
I asked for hot fries specifically and got cold ones. Such a simple request and couldn’t care enough to do it. Paid $14.29 for my combo. That’s a lot of money! Do better!!!
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Michael Williamson
We come here frequently after church for a quick bite. It’s a clan facility, service is always fast and food quality is consistent. Better option for fast food than the Burger King or the Arby’s. Most tables and booths are for smaller groups but we put tables together and can sit a lot of people!
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Valerie Fleming
I’ve been to a lot of Culver’s in my life and this one was somehow the best! The deluxe burger and toppings were just so fresh tasting with really crispy pickles and high quality lettuce and onions. Such a good burger!
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Lynn Utter
I ordered the reuben and it was delicious. The sandwich was toasted perfectly and filled with lean corned beef. My husband ordered the double loaded cheeseburger and it was massive. Culver’s hands down beats any other fast food Establishments.
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Buk Kow
First time here and it was pretty decent. My buddy got a deluxe butter burger and my daughter and I both got spicy crispy sandwiches. We all enjoyed our food, although I kind of wished that the chicken patty was bigger(Popeyes size preferably). Spice could stand to get a little hotter also but still better than others that are out there. Fast food will be fast food.
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