CULTURE

  4.8 – 351 reviews   • Restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery CULTURE 45402

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Culture – Dayton – Order Online

CULTURE 416 E 5th St · Culture – Dayton Location and Ordering Hours.

CULTURE (@culturedyt) • Instagram photos and videos

After being open for 2 years, we seen what plates yall like the most from us! · Culture in Dayton, OH became an instant favorite.

Culture – Destination Dayton

Owned and operated by Chef Dane Shipp, Culture serves Global Comfort Food located in the Oregon District … Dayton, OH 45402-2400. 1-800-221-8235 (toll free) | …

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Reviews

Kaylyn Mitchell
Needed food after driving up to Dayton for an event. Very fast service. Ordered and received all our food after ~15 minutes. With service that quick you would expect okay food. No. Food was hot and very flavorful. Definitely would recommend stopping by. Some table space inside if you want to sit down and eat.
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Nicole Green
Delicious as always! I think about the wonton nachos at least once a week. The meat was cooked perfectly and there was a generous amount of all the toppings evenly throughout. The loaded potato gnocchi was this week’s special (and the main reason we went), the gnocchi was cooked well and the cheese sauce was incredible. Our 13 year old got the drip burger with just cheese and the sauce, and even that blew us away! Perfect smash burger, amd the fries were super hot and crispy. We also got the biscoff desert to go and was very impressed.
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Kasey Princell
Awesome experience from start to finish. The kitchen is impressively fast, and they definitely don’t skimp on the portion sizes. The wonton nachos are absolutely incredible and the star of the show. While the wings were just a little dry, the flavor profile was so good it completely made up for it. I was a bit heartbroken to see the brisket mac ‘n’ cheese is off the menu, but it gives me an excuse to try new things. The grilled cheese caught my eye at a neighboring table and looked spectacular, so I will absolutely be back for that. Highly recommend!
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Angie Sexton
Went 1/28/26 for my bday and had the wonton nachos. OMG let me tell you they were amazing and so were the chicken wings. The biscoff tiramasu was delish. Everyone was very friendly. I have been telling everybody about this place. So ya’ll get ready for some more business. Definitely will be back
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a Hayworth
I really liked their vegan fried lions mane sandwich. The bread, breading, and sauce were great. I wouldn’t have minded even more sauce, but it was fine as-is. I’d recommend it to vegans, assuming this dish sounds fine to you. The menu is not huge but it seems like the dishes they do have are pretty good.
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Angie Wright
This is my second time in. I came last year while visiting and this was my first stop when I got in this weekend. That mushroom sandwich is the best thing going. From the sauce to the bun, it’s the best! The staff were great and the vibe is so chill.

Note: to the petty person who gave the one star review, I call BS. That review was clearly a vendetta review and not an honest review of the establishment and it read like it was written by chatGPT.

Highly recommend. Will always come back!

⭐⭐⭐⭐⭐
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DonnieO 904
Seriously the best restaurant in Dayton hands down!!! The first time I had the Louisiana catfish with that amazing Cajun cream sauce on top of the catfish with the rice & sausages had me feeling at home and the vibe of Fat Joe playing in the background with it being a rainy day had me feeling like I was on vacation in Florida Don’t even let me get started about the biscoff tiramisu but seriously if you are in the Dayton area and want some flavorful food with awesome friendly vibes you should definitely checkout Culture
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Carrie James
Two meals. Two different days. Same verdict: absolutely nailed it.
We started at Culture, and honestly… we had to come back and try the chef’s second spot because when food hits like this, you don’t ignore the sequel.
At Culture, we ordered:
Wonton Nachos – crispy, piled high, loaded with flavor, and dangerously easy to demolish.
Pan-Seared Meatloaf – comfort food that went to culinary school. Rich, savory, and cooked perfectly.
Then came round two at The Nood Bar at the Silos, and wow. The first three photos say it all:
Crispy Fried Shrimp Bao – light, crunchy, saucy, and balanced. Zero grease bomb vibes.
Crab Rangoon with pimento cheese – unexpected in the best way. Southern soul meets Asian street food and they get along beautifully.
Buldak Karaage – crispy, spicy, bold, and addictive. This is not a “maybe I’ll try a bite” dish. This is a commitment.
Two separate meals, two different times, same takeaway:
✨ Both restaurants are absolutely amazing.
Creative, well-executed, and clearly run by someone who understands flavor and restraint (a rare combo).
If you haven’t tried either yet—fix that. Your taste buds are bored and deserve better.
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D. N.
Food was great! Service was friendly! Nice place for small groups since it’s not that big! Good date night vibe! Music playing, good ambiance! Paid almost $100 for 3 adult meals, but food was worth it!
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Wright Raines
We have been coming here for over a year, and there are so many great plates to choose from. The portions are generous. You will be filled. My personal favorite is the Birria Grilled Cheese. It’s packed with protein and comes with a side of consommé. If you enjoy a French Dip sub from other places, the Birria Grilled Cheese will blow you away.

Be sure to follow the business on their Instagram. They will sometimes open for late night service and place specials on the menu you will only know about by following them.
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