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World-class wines and spirits, contemporary French-American cuisine, and classic French desserts are all the rage at Cuisine. When you’re looking for an award-winning restaurant where owner and chef, Paul Grosz, and his staff deliver exquisite dining experiences, your only trip needs to be to our fine dining restaurant in Detroit, MI. You’ll be wowed by the selection of delectable entrees on our menu, which includes wine pairing suggestions. From our seared fresh seafood and steaks to our tantalizing desserts and grand selection of cocktails and wine, there’s something here for everyone. Stop by today, or contact us for a reservation and experience gourmet cuisine in our up-scale, fine-dining setting. Be sure to ask for our tasting menu!
Elegant eatery in a restored mansion features seasonal, inspired European fare & fine wines.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | 3:30–8 PM |
| Monday | Closed |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 670 Lothrop St, Detroit, MI 48202
Phone: (313) 872-5110
Website: https://cuisinerestaurant.com/
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Reviews
Rajendra Joshi
The place has a very great ambience very different from regular restaurants. The location is great with plenty of parking around. Our server was great and the food was great. The speed and the service in general was good. Would have preferred a larger menu but the one that was presented as the theatre menu had dishes that we did enjoy. The drinks felt slightly water downed because of too much ice. Will return sometime again and try a la carte menu, if available.
… moreLori Tarajos
My first Valentine’s Day at Cuisine! The menu had so many flavorful things to choose from. Starting with the salad, black truffle risoto, beef sirloin, oysters and finishing with Rachel’s bon bon’s! Delightfully delicious and palatable! I highly recommend Cuisine and Chef Paul, Sous Chef Jordan, Pastry Chef Rachel, and Nancy, our Server….they are all incredible people who love what they do!
… moreDave Bagbey
Looking for a special place for my girl’s birthday and nailed it. The food, service and atmosphere were all perfect. Rich was our server for the night and he made a very enjoyable evening for us. The cocktails and Rich’s wine recommendations for our dinner were perfect. The food was amazing and the perfect proportion amount of food so you can enjoy all that the amazing chef has to offer. We had tuna , oysters and Brussels sprouts for appetizers and sea bass and lamb entrees. 10/10.
We are not normally desert eaters but it was her birthday and crazy good with a great presentation.
… moreWe are not normally desert eaters but it was her birthday and crazy good with a great presentation.
Along the Way in USA & Beyond
Cuisine Restaurant is a cozy and elegant place that offers contemporary French-American cuisine with a European touch. The menu changes seasonally and features a variety of dishes, from appetizers and salads to entrees and desserts. The chef-owner Paul Grosz is an award-winning culinary artist who showcases his skills and creativity in every plate. The wait staff is attentive and friendly, and the wine list is impressive. We had the pan grilled trout is phenomenal.
… moreAnastasiia Iun
My New Year’s eve 2020 started great! I was visiting my bf’s family. They were very happy to see me and wanted to treat me to some great local food.
Since last year they had a great experience with Cuisine they decided to have dinner there this year again. The only dishes that I liked were the lobster bisque soup and pasta with caviar. Everything else was not worth the money charged. Especially the desserts. It tasted like they didn’t make them by themselves but just bought them.
Overall I would give this place a better review if they didn’t charge around $600 for 4 people…so expensive for such poor food.
I remember when me and my bf were at White Rabbit in Moscow for 2019 New Year’s eve. He also paid 150 per person but that was ELITE food.
… moreSince last year they had a great experience with Cuisine they decided to have dinner there this year again. The only dishes that I liked were the lobster bisque soup and pasta with caviar. Everything else was not worth the money charged. Especially the desserts. It tasted like they didn’t make them by themselves but just bought them.
Overall I would give this place a better review if they didn’t charge around $600 for 4 people…so expensive for such poor food.
I remember when me and my bf were at White Rabbit in Moscow for 2019 New Year’s eve. He also paid 150 per person but that was ELITE food.
Rowan Saganski
Quality food as the name night suggest. Seared scallop with caviar was tender and flavourful. A wonderful experience.
… moreRisa K
Edit: We came here for the first time in a while. Everything was still delicious, but it was disappointing that their menu was very limited, they didn’t have a la carte and only had a 3-course tasting menu. The portions were not enough so we were not full after finishing our meal. The seats by the windows were too dark.
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Everything was delicious, we loved especially the cream spaghetti with caviar. I wish I could have taken the rest of the bread as it was great as well.
… more———
Everything was delicious, we loved especially the cream spaghetti with caviar. I wish I could have taken the rest of the bread as it was great as well.
Rita
Beautiful food and a phenomenal wine list. . The Foie Gras is to die for, the best thing u have ever eaten! Rita
… moremixterleo
One of Detroit’s culinary gems. Chef Paul Grosz never dissapoints with his imaginative, French inspired dishes. I especially enjoy the Zinc Bar area which is one of my favorite get-away.
… moreSusan Spande
This is a beautiful, romantic spot for special occasions.
From the time you arrive, the staff takes meticulous care of you. For those who don’t imbibe, there’s a list of delicious mocktails.
… moreFrom the time you arrive, the staff takes meticulous care of you. For those who don’t imbibe, there’s a list of delicious mocktails.