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Cucinetta, meaning ‘little kitchen’ in Italian, is a cosy 29-square-metre gem that is Australia’s Smallest Restaurant and one of the Top Melbourne Restaurants. We make the Best Pasta in Melbourne with a seasonal menu and weekly specials. Our Wine List of the Year brings the Italian tradition of “stare a tavola” to life. Our motto, ‘ Creiamo Emozioni’, translates to ‘we create emotions’. Experience genuine Italian cuisine in an intimate setting where passion meets authenticity.
Refined dining room offering up a range of inventive Italian dishes that change each week.
Address and Contact Information
Address: Shop 4/3 Murphy St, South Yarra VIC 3141, Australia
Phone: +61 3 9942 2607
Website: https://www.cucinettamelb.com.au/?utm_source=GMB&utm_medium=organic
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Order and Reservations
Reservations: sevenrooms.com
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Related Web Results
Cucinetta South Yarra | Intimate Italian Dining
Small, romantic Italian in South Yarra with handmade pasta, classic dishes and a neat wine list. Lunch and dinner daily. Book your table in Melbourne.
Cucinetta Melb Est. 2013 (@cucinettamelb2013) – Instagram
Me? Heading to the coziest little Italian restaurant in South Yarra Candlelight, wine, and comfort — thatʼs my kind of after-work plan. Tag your dinner date …
Menu | Authentic Italian Dishes at Cucinetta Melbourne
Express Lunch – $49pp. Cosi Bar Ristorante in South Yarra, Melbourne, invites you to enjoy their Express Lunch, available daily from 12 pm to 3 …
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Reviews
Parrati Merzat
A truly small but beautiful Italian restaurant with only a handful of tables, but incredible quality.
The cheese wheel pasta was the highlight — perfectly cooked, not soft at all, with every strand coated in rich cheese and sauce without being salty or heavy.
The Capesante (scallops) were outstanding: large, beautifully seared, and extremely fresh. The sweetness of the European turnip purée paired perfectly with the scallops, and the green sauce added a refreshing balance.
Desserts were solid too — the tiramisu wasn’t overly sweet and made for a comfortable finish.
Lovely atmosphere, friendly service, and the surrounding area is great for a short walk and photos after the meal.
Definitely one of the best pasta experiences I’ve had in Melbourne so far.
Highly recommend booking ahead, as the restaurant is very small.
… moreThe cheese wheel pasta was the highlight — perfectly cooked, not soft at all, with every strand coated in rich cheese and sauce without being salty or heavy.
The Capesante (scallops) were outstanding: large, beautifully seared, and extremely fresh. The sweetness of the European turnip purée paired perfectly with the scallops, and the green sauce added a refreshing balance.
Desserts were solid too — the tiramisu wasn’t overly sweet and made for a comfortable finish.
Lovely atmosphere, friendly service, and the surrounding area is great for a short walk and photos after the meal.
Definitely one of the best pasta experiences I’ve had in Melbourne so far.
Highly recommend booking ahead, as the restaurant is very small.
Sheldon
This restaurant is a very good Italian restaurant with classic style dishes. The arancini was superb and the gnocchi pancetta special was some of the very best gnocchi I have had. The lobster linguine had good flavors, however the lobster was overcooked and chewy. The wine list is comprehensive with plenty of choice.
Overall, one of the better choices for Italian food in Melbourne.
… moreOverall, one of the better choices for Italian food in Melbourne.
clover cheng
Had a great dinner at Cucinet.
We ordered the Wagyu carpaccio, lobster linguine (Linguine all’Aragosta), Mediterranean-style fish, porcini risotto, scallops and finished with a classic tiramisu — everything was well executed.
The lobster pasta was a highlight: generous lobster, perfectly cooked linguine and a balanced, fresh sauce. The porcini risotto was rich and aromatic, and the fish dish was light and very Mediterranean in style. Scallops were fresh and nicely cooked, and the tiramisu was a solid, classic finish.
Authentic Italian flavours, good portion sizes, and a comfortable atmosphere. A big plus is that they also have a Chinese menu, which makes ordering much easier for Chinese speakers.
Would definitely come back, especially for the lobster pasta.
… moreWe ordered the Wagyu carpaccio, lobster linguine (Linguine all’Aragosta), Mediterranean-style fish, porcini risotto, scallops and finished with a classic tiramisu — everything was well executed.
The lobster pasta was a highlight: generous lobster, perfectly cooked linguine and a balanced, fresh sauce. The porcini risotto was rich and aromatic, and the fish dish was light and very Mediterranean in style. Scallops were fresh and nicely cooked, and the tiramisu was a solid, classic finish.
Authentic Italian flavours, good portion sizes, and a comfortable atmosphere. A big plus is that they also have a Chinese menu, which makes ordering much easier for Chinese speakers.
Would definitely come back, especially for the lobster pasta.
YI YAO
Great Italian spot in South Yarra with a lovely, cosy atmosphere. We ordered the lobster linguine, marinara linguine, porcini risotto and the caprese salad — everything was fresh and beautifully balanced. The lobster pasta was definitely the highlight, rich but not heavy.
They also have an impressive wine list and the service was warm and attentive. A great place for a relaxed dinner or date night. Would happily come back.
… moreThey also have an impressive wine list and the service was warm and attentive. A great place for a relaxed dinner or date night. Would happily come back.
W W
We stumbled upon Cucinetta without realising it’s actually the smallest Italian restaurant in Melbourne — only 29m²! So glad we came without the kids this time! The 29 cheese gnocchi was incredible — light, fluffy, and packed with cheesy goodness.
The lobster linguine was nice too, though the tomato sugo was a bit strong for my taste.
We also tried the much-talked-about Wagyu Carpaccio — super tender and full of flavour! But heads up, it’s quite a big plate for two, best to share it with a group of four.
We skipped dessert (too full) but I’m already eyeing their porcini risotto with truffle paste and the lunch specials for next time!
2nd visit: had the lunch menu and it was incredibly good value! The chef kindly split everything in two for us and we thoroughly enjoyed the arancini & calamari entrees, for the mains we had the Ragu & truffle risotto. The cannoli was the highlight for us. The tiramisu was a bit too dense but it was a good one nevertheless.
… moreThe lobster linguine was nice too, though the tomato sugo was a bit strong for my taste.
We also tried the much-talked-about Wagyu Carpaccio — super tender and full of flavour! But heads up, it’s quite a big plate for two, best to share it with a group of four.
We skipped dessert (too full) but I’m already eyeing their porcini risotto with truffle paste and the lunch specials for next time!
2nd visit: had the lunch menu and it was incredibly good value! The chef kindly split everything in two for us and we thoroughly enjoyed the arancini & calamari entrees, for the mains we had the Ragu & truffle risotto. The cannoli was the highlight for us. The tiramisu was a bit too dense but it was a good one nevertheless.
Dorothy Jiao
One of my top 3 Italian restaurants in Melbourne! Such a cozy, homey place, perfect for a date or dinner with friends. The specials of the day, gnocchi and porterhouse steak, were both amazing. The beef was super tender and juicy, and the tiramisu totally exceeded our expectations – so fresh and delicious! Definitely coming back again.
… moreLidia
They say they are the smallest italian but also the cutest and really delicious. The menu is not large but it has veggie options for everyone too, it is all about pasta and traditional italian food. We wanted to try the chicken, as we often see this dish in many italian restaurants and it didn’t disappoint, the chicken was covered with cheese and surrounded with an epic sauce you couldn’t stop eating. We paired it with risotto with the nicest touch of truffle, that together with the parmesan made a creamy risotto and not too strong. Of course, we couldn’t leave without trying the tiramisu, very well balanced with all flavours mixed to perfection. Staff was very nice and helpful. It’s a recommendation if you are in South Yarra but remember your booking!
… moreSue Cheah
Nice cosy place, smallest Italian restaurant in Melbourne for sure! Service was great as well as the waitress split our pasta into 2 when she knew we were sharing! Definitely will come back
… moreJames Leong
I liked the pasta and really appreciative the owner made a special effort to process my order. So beware! This place is often booked out.
Having said that I think I have eaten better calamari in Melbourne. So calamari is definitely not their specialty.
… moreHaving said that I think I have eaten better calamari in Melbourne. So calamari is definitely not their specialty.
Haiyan Yang
Cucinetta in South Yarra is a tiny Italian gem with only seven tables, yet full of cinematic romance. The cozy, charming vibe and fresh, flavorful dishes make it perfect for couples or friends. Every corner is Instagram-worthy, capturing the magic of an Italian street-corner story.
… more