Chris
Crust has that cozy, rustic vibe that makes it an easy go-to when you’re craving something Italian without doing too much. They’ve got solid pizzas and some fun flatbread sandwiches. My usual Buffalo flatbread lowkey reminds me of hot wings, but in a really good way.
Their pizzas stay consistent every time I’ve gone flavorful, hot, and never missing the mark. The meatballs? Fire. The mozzarella sticks… not really my thing, but hey, everything ain’t for everybody.
They’ve got a nice wine selection and some playful, creative cocktails if you’re in the mood for a drink. Customer service was cool not bad, not amazing, just decent enough to keep the vibes smooth.
Overall, Crust is a chill spot when you want a quick, tasty bite with a little Italian flair
… moreVeteran
Crust Pasta & Pizzeria
We ordered a pizza and the service was great, friendly and quick. The pizza itself was exceptional, made with quality ingredients and cooked just right. Add-ons to the pizza were a bit expensive, but overall it was a quality pizza and a good experience. I would definitely go there again.
… morePariss Valencia
Absolutely loved this place! The garlic knots were a standout. Hands down the best I’ve ever had. I ordered the spaghetti and meatballs, and it was fantastic, perfectly cooked noodles and amazing flavor all around.
We finished the meal with the cannoli, which was the perfect sweet ending. Everything tasted fresh and homemade. If you’re looking for great Italian comfort food, this spot is definitely worth a visit!
… moreKyle Brown
Really good pizza and garlic knots. First time here, took a few minutes to get a server but he provided prompt service. Garlic knots are the star of the show and must have. The Caesar salad aide was good portion and served on cold plates. We order a mushroom ital sausage and half goat cheese. The pizza crust was thin and nice bigger crust on the end. Sauce was tasty and plenty of cheese. The mushrooms were fine but pretty black,tasted ok. The sausage is crumbled and tad salty and as a pizza snob we prefer the sausage balls. The goat cheese was not great. Not sure how they applied it before or after the pizza is done. Best way is to apply fresh goat cheese after the pizza was done. My brother in law got a Hawaiian pizza and it was perfect for him. We definitely would come back and try other items on menu. I would change from the crumbled to ball sausage and figure put something with the mushrooms. Overall a tasty 4 star pizza.
… moreTim M
One of my new favorite restaurants. Delicious pizza and excellent service. We were a group of four and we all had the lunch special (2 slices and a soft drink). We had a slice of the veggie and one slice of the margarita. Generous slices and wonderful crust. Can’t wait to return and try some of their other pizza/pasta options. Highly recommend!
… moreMarella Leitner
Went here today for the first time while running our errands. The service was great but what really stands out is the quality of the food. I have been to 47 states and 3 countries. So when I say that this Pizzeria is exceptional and is in the top 5 best Pizzerias that I have ever been to…I do not say that lightly. The garlic knots were easily the best garlic knots that I have ever had. The margherita was good but the Bianca Pizza dipped in the leftover Garlic Butter was not just the best White Pizza that I have had in my entire life but it was beyond divine. I can not express how incredible it was. Our only regret was not ordering a larger one! Even the host is one of the nicest ladies and the bathrooms were immaculate. I can’t wait to return here to try their desserts and other food.
… moreDominic
Very good service and delicious food, nice atmosphere as well, the cheeseburger pizza was unique but ended up tasting incredible
… moreKijuana Compton Marks
I really enjoyed my visit to Crust. We visited Wednesday Night impromptu and sat at the bar. Rebecca was absolutely wonderful. The couple next to us were very pleasant and welcoming. The location was clean and perfectly lit. So now to the Pizza. I live all types of pizza and this one is good.the inky reason I didn’t rate it higher is because of the size and amount of vegetables on our pizza. The vegetables are about a qtr inch and visually and tasty wise overpower the meat. If the same vegetables were a smaller dice the pizza would have been more balanced. BUT the CRUST is Awesome. Soft chewy and thin all at the same time. I will return and take Rebecca’s recommendations for future pizzas.
… moreJason Chambers
Straight up, no doubts, no arguments, this is really great pizza. The crust is perfect and their cheese blend is the best I’ve had. The special is amazing, but I will say if you aren’t a fan of bell pepper, leave it off or ask for half. They go really heavy on the bell pepper and they are really big pieces, which may be off-putting to some. Also, they use cubed portobello mushrooms instead of button.. and they go heavy on those too, which I love, but again, some may not. The ground beef and sausage they use is really tremendous, not sure exactly why it’s so different than others, but both gave really wonderful flavor and texture. The service is great, the wedge salad is perfect and the tiramisu is delicious. Honestly, I don’t like tiramisu at all, but I actually look forward to eating it here, it’s amazing. In all seriousness, this is one of the only restaurants my wife and I go to regularly, they always impress. By far the best pizza in town.
… moreDani Fletcher
September 3, 2024 Got the Fettuccine Alfredo and Grilled Shrimp Cesar Salad! All yummy as usual!
Went to dinner at Crust before seeing Simple Plan and Avril Lavigne! 3 Sept 2034.
October 18, 2025 ordered pick up for dinner!
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