James Hedges
My wife and i had a coupon that we had forgotten about that expired that night, and we rushed in 5 minutes before it closed and they still served us. We let them know that it was okay if they were closed, but they still chose to get our pies. The worker that helped us was named June. 10/10 service, definitely deserves a raise. She even wrote a little personal message in the box! Will definitely be coming back! The pies were delicious as well. We got a chicken, raspberry, gobbler, and Boston cream.
… moreMr. Wasatch
Super cozy pie joint locally owned and operated. I got that small town welcome as I walked in and both employees were very helpful on explaining the options. Ordered a few small mini pies and they all taste great. You can tell they care about quality and customer satisfaction. If you’re on the fence get over there and enjoy what they offer! #YoullThankMeLater
… moreMilt Stephenson
The south Logan location is close by, so I thought I’d give it a shot tonight. The staff was friendly and very helpful, and the atmosphere was clean and inviting. The creamy chicken enchiladas, on the other hand, were about as good as you can expect from a random member of the local relief society dropping off a pan of “enchiladas” after your wife had a baby. As soon as I got them home and took off the lid, I knew I had made an almost fatal mistake when I realized these enchiladas were made with FLOUR TORTILLAS! The go to of Caucasian housewives everywhere!
The flavor was okay, but the soggy tortillas basically ruined it. I would never get this again. Corn tortillas would really help with the texture, and some actual jalapeños would up the flavor a couple of notches. Do yourself a favor and go for the chicken pot pie, unless you don’t really like the people you’re buying dinner for. If that’s the case get the “enchiladas”.
… morePaige Goble
We love the family pies & the hand pies!
I love that I can get dinner & dessert here.
There are so many delicious foods here you can’t go wrong.
Our favorites are, white chicken enchiladas, chicken pot pie & sweet pork. For desserts, the raspberry cheesecake & the cookies & cream!
INCREDIBLE!!
… moreCallie Daniels
I loved my recent experience at the South Logan location. The employees were very kind and helpful in making recommendations and explaining their menu. I love having a home cooked meal option for those busy days and bonus I didn’t have to make myself. I tried the BBQ Mac Pot Pie and the Savory Funeral Potatoes. I can’t wait to go back and try some of the dessert baby pies next trip.
… moreRachel Hansen
We love Crust Club! Their chicken pot pies & white chicken enchiladas are our favorites! Everything we have tried so far is so delicious; such a great atmosphere, clean store and friendly staff. Perfect idea for take home meals and so easy for busy lives. Can’t wait to try more menu items!
… moreLiz Bunce
We stopped by one morning and got some goodies. They were testing a new recipe and gave us a pan of funeral potatoes to try. My family loved it! It was so nice to have the pan ready to go and pop it in the oven for dinner. Next time I will add a few pads of butter on top of the cornflake topping to crisp it up a little bit. Love it! Thank you Crust Club
… moreF S
I keep coming back to this gem of a restaurant and can’t get enough of it! Over time, I’ve enjoyed the mouthwatering pulled pork, the comforting chicken pot pie, the delightful cherry pie, the rich chocolate pie, and the absolutely heavenly cheesecake pie. Every bite has been a treat! ️
One little tip: I like to request double heating when dining in—it makes the food even more perfect! And let’s talk about the portions—generous and well worth the price.
Can’t wait to visit again soon! Thank you for making every meal special.
Also, the two people I’ve seen working here, great employees! I hope you two have a good shift!
P.S. I always forget to take photos because I dive right into the deliciousness!
… moreLindsey Nielson
I’ve been a Crust Club customer for a couple years in Utah county and was excited I could get it in my hometown now too! However, I was very disappointed in the changes made or perhaps quality control in the BBQ Mac pie. Usually the slices are full of thick shredded pork. However each piece had about one or two skimpy pieces of meat. The crust was incredible as always, and the seasoning on the Mac was great too. Although it was still delicious, the value just isn’t there now and I’m afraid the citizens of Cache Valley aren’t going to be willing to pay the price when the value isn’t there. I hope this was just a new location training issue and not a cutting cost in an inflated market issue.
… moreRandall “Blake” Perry
So nice for a visit to Logan and you need a short break from the Bluebird. Food smells good, tastes good, and atmosphere is great. The employee working that night was very helpful.
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