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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
Address and Contact Information
Address: 1608 India St UNIT 402, San Diego, CA 92101
Phone: (619) 310-6624
Website: https://crudocevicheria.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Crudo Cevicheria & Oyster Bar
At Crudo Cevicheria and Oyster Bar, we invite you immerse yourself in … 1608 India Street, San Diego, California 92101, United States. (619)310-6624.
Crudo Cevichería & Oyster Bar (@crudo.cevicheria) – Instagram
Open Table Diners’ Choice 2025. Little Italy HAPPY HOUR Monday – Friday 3 pm – 5:30 pm. Walk-ins & reservations welcome · Photo by Crudo Cevichería & Oyster Bar …
Crudo Ceviche & Oyster Bar Restaurant – San Diego, CA | OpenTable
Book now at Crudo Ceviche & Oyster Bar in San Diego, CA. Explore menu, see photos and read 277 reviews: “Good seafood spot by little Italy.
Reviews
Tina Gibbs
One of the absolute best restaurants I’ve ever been to period. From the moment we arrived, everything was exceptional. Our server (Alonso) was incredible, the ambiance and décor were stunning, and every dish was executed beautifully.
We ordered a wide selection and not a single item disappointed. The Pulpo Carpaccio was outstanding (10/10), easily one of the best octopus dishes I’ve ever had. The Crudo Mixto was incredibly fresh and flavorful (10/10). The Dashi Beurre Blanc Noodles were so good we ordered them twice—an absolute must (10/10). The Scallop & Mushroom Risotto was cooked perfectly, though slightly over-seasoned for my taste (9/10). The Ceviche de Atún was phenomenal (10/10), hands down the best ceviche I’ve had. The Red Sangria was perfect (10/10), and the Soft Shell Crab Taco deserves special mention unlike anything I’ve ever tasted, simply incredible (20/10).
To sum it up, I’m genuinely sad this restaurant is so far from home, but the next time I’m in San Diego, I’ll be booking a table at least twice.
… moreWe ordered a wide selection and not a single item disappointed. The Pulpo Carpaccio was outstanding (10/10), easily one of the best octopus dishes I’ve ever had. The Crudo Mixto was incredibly fresh and flavorful (10/10). The Dashi Beurre Blanc Noodles were so good we ordered them twice—an absolute must (10/10). The Scallop & Mushroom Risotto was cooked perfectly, though slightly over-seasoned for my taste (9/10). The Ceviche de Atún was phenomenal (10/10), hands down the best ceviche I’ve had. The Red Sangria was perfect (10/10), and the Soft Shell Crab Taco deserves special mention unlike anything I’ve ever tasted, simply incredible (20/10).
To sum it up, I’m genuinely sad this restaurant is so far from home, but the next time I’m in San Diego, I’ll be booking a table at least twice.
Grace Gao
Little Italy is a must-visit dining spot. I’ve been there at least three times for lunch, happy hour, and dinner. The ingredients are extremely fresh, the flavors are absolutely top-notch, and the ambiance is comfortable.
If I had to offer one piece of feedback, it would be that the details of the same dishes are not always consistent. Sometimes the oysters are served without lemon, and for the same dish, sometimes hot sauce is provided, and sometimes it isn’t.
… moreIf I had to offer one piece of feedback, it would be that the details of the same dishes are not always consistent. Sometimes the oysters are served without lemon, and for the same dish, sometimes hot sauce is provided, and sometimes it isn’t.
Kristina A
Good food, great service! Loved the blue crab croquette and tostada! Very accommodating. Only issue was it is open air and it was freezing last night so we froze the whole dinner even though we were “inside”.
… moreStacy Balfour
Crudo has been my go-to for happy hour and an occasional indulgent dinner in downtown San Diego’s Little Italy for the past two years. It is a little gem of a restaurant that is beautifully whimsical during the day, and magical at night.
A big draw for me is the oysters, which I drown in their delicious house made chili oil served in tiny metal mugs. I find myself spoiled by this, and miss it when I have oysters elsewhere. The aguachiles are great, the verde being my favorite; light, fresh and served with crisp blue tortilla flats. Other items on the happy hour menu that deserve a try are the Torched Scallops, Sope de Marlin and the Baked Oysters. Yum.
If you come for dinner or simply venture onto the main menu, the Cóctel de Marisco is large, fresh and super delicious. It has been a light meal on its own for me. The Yellowtail Tiradito is like summer in your mouth, so good. The tostadas are delicious. If you are in the mood for something warm and rich, the Dashi Buerre Blanc Noodles hit the right note.
I think consistency in quality, cleanliness and service are important in a restaurant, and I am consistently pleased with the freshness of the food, the presentation, the atmosphere and the staff.
Which brings me to another reason I come back again and again. Paulo, Leo and Alonso. What can I say- charming smiles, enthusiastic greetings, good conversation, attentive and kind service, good senses of humor and great knowledge of the menu. I feel at home each time I come.
Already looking forward to my next visit.
… moreA big draw for me is the oysters, which I drown in their delicious house made chili oil served in tiny metal mugs. I find myself spoiled by this, and miss it when I have oysters elsewhere. The aguachiles are great, the verde being my favorite; light, fresh and served with crisp blue tortilla flats. Other items on the happy hour menu that deserve a try are the Torched Scallops, Sope de Marlin and the Baked Oysters. Yum.
If you come for dinner or simply venture onto the main menu, the Cóctel de Marisco is large, fresh and super delicious. It has been a light meal on its own for me. The Yellowtail Tiradito is like summer in your mouth, so good. The tostadas are delicious. If you are in the mood for something warm and rich, the Dashi Buerre Blanc Noodles hit the right note.
I think consistency in quality, cleanliness and service are important in a restaurant, and I am consistently pleased with the freshness of the food, the presentation, the atmosphere and the staff.
Which brings me to another reason I come back again and again. Paulo, Leo and Alonso. What can I say- charming smiles, enthusiastic greetings, good conversation, attentive and kind service, good senses of humor and great knowledge of the menu. I feel at home each time I come.
Already looking forward to my next visit.
Linny
What a perfect place for happy hour~ the atmosphere was cozy chic, light and airy half al fresco was perfect. We ordered the torched scallops (yum!), aguachile verde, oysters, yellowtail ceviche tostada. Great recommendations from our server. Happy hour is from 3:00-5:00 Mon-Fri
… moreT Robinson
We walked up and down little Italy and when we saw this spot we knew we wanted to try it! We were not disappointed! We sat at the bar and we were able to watch them open our oysters for us and prep our dishes along with our drinks.
I’m still thinking about the Crudo. Next time we visit San Diego, this will be a must stop!
… moreI’m still thinking about the Crudo. Next time we visit San Diego, this will be a must stop!
Cori James
I’ve had my eye on this location for a few years now every time we visit San Diego. After a while I finally decided to go for the happy hour and was totally blown away! The aguachile negro was a very generous portion and the oysters were a nice balance of sweet and salty. The host/waiter was super friendly and happy hour is for the entire establishment- not just the bar 🙂 Great for solo diners or two or more people as well Looking forward to my next visit!
… moreKater Danford
Wonderful welcome and deliciously fresh fish ceviche, oysters with a perfect hot cup
of tea. Pablo G, Monica, Jose and Jay all made my first visit a fantastic experience.
… moreof tea. Pablo G, Monica, Jose and Jay all made my first visit a fantastic experience.
Matthew Christensen
This is a small but excellent seafood and oyster bar with Latin influences. The corn appetizer was excellent and my wife’s soft shell crab was some of the best she’s ever had. My tuna and citrus tostado was excellent. I highly recommend for light seafood. Cocktails were also very good. Service was 5 stars!
… moreAdriana Danzilo
Loved their fresh oysters and ceviches here! The location feels very european with the outdoor seating! Service was great too!
… more