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Sourdough-crust pizza with unique toppings offered in a nostalgic setup with sidewalk seats.
Hours
| Friday | 4:30–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
Address and Contact Information
Address: 486 6th Ave, Brooklyn, NY 11215
Phone: (929) 295-0008
Website: https://www.crostany.com/
Menu Photos
Order and Reservations
Reservations: crostany.com
Photo Gallery
Related Web Results
Pizzeria | Crosta Pizza Brooklyn | New York
Crosta is Park Slope’s new pizza restaurant featuring slow-rising dough and authentic Italian ingredients.
Contact Us | Crosta Pizza Brooklyn | New York
486 6th AvE, Brooklyn, NY 11215. 929-295-0008. Submit. Thanks for submitting! Crosta Pizzeria. Pizzaicon.png. CONTACT. [email protected] 929-295-0008 …
Crosta Pizzaria (@crostabrooklyn) • Instagram photos and videos
Pizza, Burger & Gelato Cocktail Bar Wine and Draft Beer 486 6th Ave Park Slope BK · Photo by Crosta Pizzaria in Park Slope, Brooklyn, N.Y..
Reviews
Linda Franzen
We had the prosciutto and burrata appetizer to start and then the Pepperoni Alla Diavola and the Tartufata pizzas. The pepperoni pizza was a little too heavy on the hot peppers, but otherwise everything was excellent, the crust is thin and crispy. We went on a Monday night so it was pretty slow, but staff was really nice.
… moreSarah G P
Great experience. Went Friday at 6, made a reservation quickly before because things looked to be filling up. Servers very helpful and friendly. Recommend one pizza per person. Place seems very family friendly: lots of families with small children were there when we were and there was also a removable toddler seat in the restroom. Pizzas were delicious and loved the spicy oil. Prices fair for quality. Sourdough crust was divine!
… moreThomas Murtagh
Great neighborhood spot with good food. The French fries were top notch, solid chicken parm sandwich, and the coal oven pizza is solid
… moreNurana Dunyamaliyeva
We were craving pizza and after some research, found this place. Their sourdough pizzas are amazing! We ordered the Margherita and the one with potato and eggs—both were absolutely delicious. I also tried their berry mocktail, which I highly recommend. The service was smooth, and our server was very friendly. 10/10!
… moreRachel Rodin
My family and I went here for some delicious pizza. The arancini were delicious! Really flavorful and a good portion to split amongst us. The drinks are also great, and they have an excellent selection of wine. Anything with the fior de latte cheese is actually amazing, so I definitely recommend any pizza with that.
… moreJim Kuras
Excellent pie, with prices that (not unreasonably) reflect that. The dry wings are perhaps not my style but the homemade ranch they came with was superb. We’ll definitely order pizza again from this place. Fast service. Good food. Glad to have this restaurant here in Park Slope!
… moreJodilynn DiPiazza
We stumbled along this little awesome place when a restaurant across the way was a little rude to us… So Happy we did, my sister and I found a beautiful place we plan to revisit..
From the food to the service to the quant little table outside, we thoroughly enjoyed our dining experience.. w from what we were told by the owner who came out to chat w us, which was very nice. They try to change the menu to keep it different and aligned w the seasons and offer specials that reflect that true Italia taste.
Our Waitress was a doll and we had a wonderful time visiting this place. Definitely going back to try other plates.
… moreFrom the food to the service to the quant little table outside, we thoroughly enjoyed our dining experience.. w from what we were told by the owner who came out to chat w us, which was very nice. They try to change the menu to keep it different and aligned w the seasons and offer specials that reflect that true Italia taste.
Our Waitress was a doll and we had a wonderful time visiting this place. Definitely going back to try other plates.
A Booth
Has a great outside area, very friendly staff, and the crust is perfect for pizzas. Light and fluffy but not too much flop where you need a fork and knife for the middle of the pizza
… moreYelena Conaway
The place was very busy when we came, we waited 20-30 minutes for a table on a Friday night. Once we were seated the service was quick and attentive. The place has a good amount of outdoor tables and pretty small inside. The food was good. The arancini was delicious, excellent pesto, well-cooled risotto. The pizza with the pork belly was outstanding, the scallions really added a lot. The margherita pizza was just ok, the sauce could have used more flavor. All pizzas are made with sourdough.
… moreJay Singh
I really like Neoplitan style pizza and this place was perfect! Dough and ingredients were fresh, along with the salad. Highly recommended and will come here again in the future as it was also very well priced all round.
We also happened to get a “friendly gnome” ice cream!
… moreWe also happened to get a “friendly gnome” ice cream!