Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Steaks, seafood & ribs are served in an informal setting with a bar & a subtle Old West theme.
Hours
| Sunday | 11:15 AM–8 PM |
| Monday | 11:15 AM–8 PM |
| Tuesday | 11:15 AM–9 PM |
| Wednesday | 11:15 AM–9 PM |
| Thursday | 11:15 AM–9 PM |
| Friday | 11:15 AM–9:30 PM |
| Saturday | 11:15 AM–9:30 PM |
Address and Contact Information
Address: 5900 Spout Springs Rd, Flowery Branch, GA 30542
Phone: (770) 967-3375
Website: https://crossroadsbarandgrille.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Crossroads Bar & Grille
Steaks & More!Best in Flowery Branch, GAWelcome to your neighborhood gathering place. At Crossroads Bar and Grille, we’ve built more than just a …
Crossroads Bar & Grille | Flowery Branch GA – Facebook
Crossroads Bar & Grille. Casual Fine Dinning in Flower Branch GA offering a wide verity of taste bud pleasing menu items!!!!! . Follow · …
Menus for Crossroads Bar & Grille – Flowery Branch – SinglePlatform
Fried Mushrooms · Crab Cake · Buffalo Wings · Southwestern Shrimp Salsa · Spinach Artichoke Dip · Calamari · Fried Macaroni & Cheese · Queso Dip.
Reviews
Christopher Robinson
The bartenders were great! Megan knows all the locals that comes in and if she doesn’t know you, she makes sure she gets your name and makes you feel like family. The ribs were fall off the bone fantastic. Masked sweet potatoes were on point as well. Great spot for dinner!
… moreShannon E
Great service, food and prices. Very friendly staff. Good variety of food. We had the burger with fries and grilled chicken (with teriyaki sauce) and 2-dudes (broccoli and baked potato). Highly recommend – very family friendly.
… moreMarty Shaw, Author
I stopped in on a Thursday night after a long day of driving. I was immediately greeted and seated at a booth where everyone seemed to be having a good time. After a brief wait, Angie came by and suggested I get the prime rib and the calamari, both of which were a great value considering the price. I also had the cabbage soup which was delicious. I normally don’t like anything with kale in it, but I really enjoyed it in this dish. The onion rings were hot and crispy, and the creamed horseradish complemented them very well. I would’ve been willing to pay extra for USDA prime but for that kind of money you can only get choice. After dinner, one of the owners and the manager came by and they were really nice. They know what they’re doing when it comes to hiring good peopleand they do a great job of training. I’ll be headed back there when I go to Buford again.
… moreFrannie Riedijk-Dean
Mark R is attentive, informative, and very courteous is the best server ever! Great atmosphere the whole service staff was very attentive picking up dishes as we were done with them. My ribeye steak was made to perfection, my hubby loved the bourbon beef special he even complimented the broccoli was perfect. The food was fresh and delicious. I rarely order dessert but when Mark was describing the peanut butter chocolate pie to another table I was intrigued, do not skip it. Best dessert ever very rich and creamy. Yum! We will be back!
… moreBrecken Lawler
What a truly memorable dining experience. Not many restaurants manage to combine the charm of a hospital cafeteria with the personal touch of having the waitress complain about the customers directly to them, but this place pulls it off beautifully.
Our server seemed to feel we were an inconvenience simply for existing, which added a refreshing level of tension to the meal. It’s not every day you get the unique opportunity to listen to your waitress gripe about you while she’s still serving your table. Customer engagement at its finest.
The food was equally impressive. The shrimp arrived thoughtfully pre-chilled — perhaps to keep things exciting for the digestive system. Within minutes it gave me a stomach ache, which I assume was the chef’s creative interpretation of “interactive dining.”
My brother ordered the Philly cheesesteak, which had such a powerful effect that he ended up throwing up shortly afterward. It’s rare to see food provoke such a strong physical response, so clearly the kitchen knows how to make an impression.
Overall, if you’ve ever wondered what it would be like to combine cafeteria-level cuisine with openly hostile service and a dash of gastrointestinal adventure, this is absolutely the place to go.
Truly unforgettable.
… moreOur server seemed to feel we were an inconvenience simply for existing, which added a refreshing level of tension to the meal. It’s not every day you get the unique opportunity to listen to your waitress gripe about you while she’s still serving your table. Customer engagement at its finest.
The food was equally impressive. The shrimp arrived thoughtfully pre-chilled — perhaps to keep things exciting for the digestive system. Within minutes it gave me a stomach ache, which I assume was the chef’s creative interpretation of “interactive dining.”
My brother ordered the Philly cheesesteak, which had such a powerful effect that he ended up throwing up shortly afterward. It’s rare to see food provoke such a strong physical response, so clearly the kitchen knows how to make an impression.
Overall, if you’ve ever wondered what it would be like to combine cafeteria-level cuisine with openly hostile service and a dash of gastrointestinal adventure, this is absolutely the place to go.
Truly unforgettable.
chris lee
First time visiting this restaurant in the area and it certainly is a popular spot and was packed on a Friday evening. The wait staff was friendly and attentive. I ordered the chicken breasts with Cajun and teriyaki seasoning with wild rice. Overall is was good but not great. The chicken was a bit dry and portion was small for the price compared to other restaurants near.
… moreErik Eklund
My mother and I were passing through town and decided to try this mom and pop restaurant on our stay. We both ordered the Filet Mignon with Portobello Mushroom and blue cheese and it was excellent. It was perfectly cooked and very tasty. The sweet potato mash and house salad were also standout menu items! Our waiter was also very personable and entertaining. Any question we had that he didn’t know he asked the owner directly who was working last night as well. Service was prompt and the staff looked genuinely happy with their job. Many of them hugging one another and exchanging banter like a family. What a great atmosphere! If we are ever are in town again we will definitely stop by. Thank you for a great experience.
… moreChris Manning
We were in town for a sports practice and I searched for a restaurant with great reviews. Crossroads popped up and off we went. We were not disappointed at all. Michele took amazing care of us during our visit – just fabulous… The bread, cocktails, the ribs, the baked potato, the salad, and the outstanding hot brownie with ice cream were all just spectacular. I am so glad that we found this hidden gem! Highly recommend!
… moreMai Tran
I’ve gone here a few times. It’s been pretty consistent. Took my brother here for his first time. We had the calamari. I had Tony’s Bones dish! Falls off the bones every time. My brother had the Philly. Service is great as well!
… moreDeborah DiPaulo
We love it !! Thank you so much my son took me out to dinner and we had Nikki. She was so wonderful so much personality truly so amazing. She helped me with my order and it was just so great thank you so much for everything. We love your restaurant.
… more