Hours
| Thursday | 6:30 AM–12 AM |
| Friday | 6:30 AM–12 AM |
| Saturday | 6:30 AM–12 AM |
| Sunday | 6:30 AM–12 AM |
| Monday | 6:30 AM–12 AM |
| Tuesday | 6:30 AM–12 AM |
| Wednesday | 6:30 AM–12 AM |
Address and Contact Information
Address: 101 James Doolittle Blvd, Uniondale, NY 11553
Phone: (516) 229-5039
Menu Photos
Photo Gallery
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Reviews
MS H
“I noticed duplicate charges on my account. Could you clarify the reason for this?”
“Do you remember our previous conversation? You informed me that the payment would be canceled and claimed there was no cancellation receipt. However, I have now been charged twice. Please resolve this immediately.”
“This issue is causing significant stress, and I need it to be resolved without delay.”
… more“Do you remember our previous conversation? You informed me that the payment would be canceled and claimed there was no cancellation receipt. However, I have now been charged twice. Please resolve this immediately.”
“This issue is causing significant stress, and I need it to be resolved without delay.”
Olga Hehl
My husband and I visited this restaurant, late at night, during a one-night stay at the Long Island Marriott. We liked it.
The food we ordered was delicious. The service was excellent.
Bernard, the bartender was competent and friendly.
Jet, the manager was welcoming and amicable.
… moreThe food we ordered was delicious. The service was excellent.
Bernard, the bartender was competent and friendly.
Jet, the manager was welcoming and amicable.
Bona Devitt
It’s a beautiful and cozy place with a simple design and delicious cuisine. Thank you, I really like it here! I’ll try to come more often!
… moreRafael Cordero
Just had lunch, and it was not what I had in mind. From the start, the server assumes that We know what the items bring when the only menu given is a paper printout with no description of the items. We requested a burger with mayo and no onions or pickles. The server said that it did not bring any of that. When it came out, it had onions and pickles and no mayo. I also ordered a margarita flat bread, and when it came out, it looked like a plain flatbread pizza out of a box. The cups on the table stll had lip marks from last used. It’s such a beautiful hotel to have this kind of restaurant inside.
… moreIvy Li
This restaurant is located in Marriott Hotel in Long Island. I like the table and chair. It looks simple but comfortable. Our seat can see the reception desk , the elegant fragrance can be smell all the time.
It’s quite disappointed when we looked at the menu. We visited there because of the yelp review. We were told the menu we saw is no longer served. Anyway, it’s late, let’s eat something. We ordered the Crop&Kettle Burger and the Pasta. To be honest, the burger is just ok, not too oily, but not so impressed for $20. We like the pasta. It tasted favorable. French fries is crispy. We didn’t try the desert, just 3 options, cheesecake, chocolate cake and I forgot the last one.
My daughter likes there, maybe we would go back to try other dishes.
… moreIt’s quite disappointed when we looked at the menu. We visited there because of the yelp review. We were told the menu we saw is no longer served. Anyway, it’s late, let’s eat something. We ordered the Crop&Kettle Burger and the Pasta. To be honest, the burger is just ok, not too oily, but not so impressed for $20. We like the pasta. It tasted favorable. French fries is crispy. We didn’t try the desert, just 3 options, cheesecake, chocolate cake and I forgot the last one.
My daughter likes there, maybe we would go back to try other dishes.
This Guy
Ordered the Lobster Mac and Cheese carry out. Menu lists it as: Orecchiette pasta, butter poached lobster, cheese sauce. $26.
A good choice of pasta for this dish, but good lord was it overcooked. Mush, no bite left to it. Most appropriate comparison for the taste/quality would be frozen microwave dinner pasta, where it would rank between Banquet and Marie Callender’s (the latter being better than what I received). The Marie Callender pasta would’ve had more bite left to it than this one.
The sauce was… Well, mystery cheese sauce, as advertised. It was fine, but needed something more for flavor…something like lobster maybe. Good luck finding it. As far as I could tell, there was ONLY leg meat in this dish, which I’d consider to be the scraps of a lobster. It’s fine meat, but small and chewy compared to the desirable parts of lobster. There also just wasn’t nearly enough of it. I’m guessing the leg meat of one lobster in total, which is a meager amount for the price and amount of pasta. I don’t see any other lobster dishes on the menu, so I really have to wonder where all the better parts of the Lobster are going…maybe they order in frozen lobster leg by itself?
Additionally, carry out had a hidden surcharge or service fee of 20%. This wasn’t posted anywhere and I only found out about it when paying.
Speaking of carry out, it is possible that the dish cooked inside the container. It was quite hot when I tried to take it out of the bag, and the container wasn’t vented. But I spent all of 1-2 minutes from receiving it to getting to my room and opening it. Maybe it was prepped and sitting in the kitchen for a while before getting to me and it baked itself. Or maybe they just overcooked the pasta
I can’t imagine the restaurant would get away with charging these prices if this was everyone’s experience, so maybe I had bad luck. But I was hearing other grumblings of meals taking a long time to come out that night while I waited, so maybe something was up.
Staff were all great, from the bar, to the servers, to the concierge lounge. Even the manager I spoke to the next day to let know it didn’t meet expectations. Everyone was honest and had great customer service skills.
… moreA good choice of pasta for this dish, but good lord was it overcooked. Mush, no bite left to it. Most appropriate comparison for the taste/quality would be frozen microwave dinner pasta, where it would rank between Banquet and Marie Callender’s (the latter being better than what I received). The Marie Callender pasta would’ve had more bite left to it than this one.
The sauce was… Well, mystery cheese sauce, as advertised. It was fine, but needed something more for flavor…something like lobster maybe. Good luck finding it. As far as I could tell, there was ONLY leg meat in this dish, which I’d consider to be the scraps of a lobster. It’s fine meat, but small and chewy compared to the desirable parts of lobster. There also just wasn’t nearly enough of it. I’m guessing the leg meat of one lobster in total, which is a meager amount for the price and amount of pasta. I don’t see any other lobster dishes on the menu, so I really have to wonder where all the better parts of the Lobster are going…maybe they order in frozen lobster leg by itself?
Additionally, carry out had a hidden surcharge or service fee of 20%. This wasn’t posted anywhere and I only found out about it when paying.
Speaking of carry out, it is possible that the dish cooked inside the container. It was quite hot when I tried to take it out of the bag, and the container wasn’t vented. But I spent all of 1-2 minutes from receiving it to getting to my room and opening it. Maybe it was prepped and sitting in the kitchen for a while before getting to me and it baked itself. Or maybe they just overcooked the pasta
I can’t imagine the restaurant would get away with charging these prices if this was everyone’s experience, so maybe I had bad luck. But I was hearing other grumblings of meals taking a long time to come out that night while I waited, so maybe something was up.
Staff were all great, from the bar, to the servers, to the concierge lounge. Even the manager I spoke to the next day to let know it didn’t meet expectations. Everyone was honest and had great customer service skills.
Natalia Hanson
Simple and satisfying American food restaurant on the ground floor of Marriott hotel right next to the Nassau Coliseum is a great place to have a meal before or after attending an event at the Coliseum. Interiors feature wonderful large scale patriotic prints and amazing mosaic wall made of live green plants. Large portion of creamy Long Island clam chowder would be enough for a lunch all by itself. Spicy buffalo wings had to be boxed to take home but were thoroughly enjoyed as a separate meal.
… moreAlejandra Valdez
Ordered the chicken milanesa. It was $28 for just a piece of breaded chicken breast, a little bit of lettuce and tomatoes on top of it. They said it came with a side salad but it really was just like a topping on the chicken. Flavor was bland and did not taste fresh. I ordered it for take out and took to my room which was prepared fairly quickly in about 15 minutes.
… moreTaylor Stokes
Bernard is such a positive presence here. It’s lovely to see him every time I visit. Great service.
… moreRaul Figueroa
My daughter and I came into the hotel to grab a bite to eat. We came to the Nassau Coliseum for the Blood Manor show and were famished. We entered Cook and Kettle and the host Neil and the waitress Tia. We were treated royally.
The White Chedder burger & the Chef Sandwich. The food was delicious. We both had the Tito Mule drink, EXCELLENT!
We came back after the event to enjoy dessert (it was my daughter’s birthday) and Tia and Neil went the extra mile and brought her a chocolate cake with a candle and ice cream (on top of the order!) and sang Happy Birthday! They made her birthday.
This restaurant is 5 stars for the food and the SERVICE!
Thank you Neil & Tia for taking the time and having such kindness, its rarely seen these days.
Please come and have a great time. My daughter and I have decided to make coming here a tradition!
… moreThe White Chedder burger & the Chef Sandwich. The food was delicious. We both had the Tito Mule drink, EXCELLENT!
We came back after the event to enjoy dessert (it was my daughter’s birthday) and Tia and Neil went the extra mile and brought her a chocolate cake with a candle and ice cream (on top of the order!) and sang Happy Birthday! They made her birthday.
This restaurant is 5 stars for the food and the SERVICE!
Thank you Neil & Tia for taking the time and having such kindness, its rarely seen these days.
Please come and have a great time. My daughter and I have decided to make coming here a tradition!