Crockett’s Public House

  3.1 – 196 reviews   • American restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Crockett's Public House 98391

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Reviews

Rachel Walker
Went to this location for the first time today and was highly unimpressed. I ordered a cocktail, it was actually very good due to the waitress being attentive and asking if I would like my spicy margarita extra spicy. My husband just got a beer, just fine. But look at the ‘loaded’ fries we got, where are these LOADED? Also there was a lovely long blonde hair in them… Extremely disappointing. I guess there is a reason we were 2 of the 4 people there at 4pm on Thursday. We came for the happy hour deals which are also disappointing with $1 off a $17 cocktail and $3 can beer but nothing with draft… Most likely will not return
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Cajwhite
Has a lot of promise, but I think they need a better cooking staff. You could smell something had been burnt badly and then my sweet potato fries had that burnt taste and were a tad soggy. Coke slaw was very bitter. Hamburger, calamari and key lime pie dessert were delicious. Trying too hard to bring flavors that don’t go together with almost no fresh ingredients in sandwiches, so we didn’t order what we normally would. Use the delicious tartar sauce on the fish sandwich. $100 for two people and no alcohol, so not worth it and won’t be back. Service was great, but it was empty. It could be great – get a new manager and pay attention to quality control.
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Angie Richter
I ordered the burger w/ blue cheese I did add onion it was so flavorful. Fries were lightly seasoned perfect to eat without dip. The Bonney Lake location currently does not have the full menu like the Puyallup location but they are working on bringing it to life there.
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Edward Costello
Listen…I am not sure if this particular building is just cursed or it’s just in a really bad location to run a burger joint. But Burches didn’t make it before Crockets took over … and Crockets ain’t going to make it either. Not sure if it’s the management, cook, or owner – but this place is not good.
The service is decent – I’ll give you that…but it’s because there is absolutely nobody in there, ever.
The food choices are dismal – the only good thing they have is grilled cheese and soup. But…it’s for like $25.
The fries with bacon…don’t do it! There is so much garlic on it that you’ll scare anyone you’re taking to for 2 days.
The burger we ordered – medium well, came out bleeding red.
The margarita was way too sweet – too much triple sec.
There are no good appetizers and everything is overpriced.
I took my daughters there and they split a grilled cheese and soup, chicken wings, and fries. I got a beer – it was $100.
This place is struggling and it’s because of the food quality and options…and it’s very expensive.

No bueno.
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eddiesut13
Staff was pleasant as soon as we walked in and seated us right away. Our server was nice and did a pretty good job of keeping our drinks filled. Unfortunately, the food and overall experience hit very similar to that of the restaurant that was in this building before Crockett’s. Most of the ingredients are of good quality. But for these prices, the execution falls a little flat.

Kid’s meal: $7 for a small plate of noodles with a hint of butter and Parmesan. Plus a Root beer. Noodles weren’t terrible, but lacked much flavor and were served barely warm.

$18.99 for a crispy chicken sandwich and fries. First of all, the chicken was great. Good cook on it with a nice crunchy coating. The slaw and other components of the sandwich were quite good as well. The bun was not good. Dense but somehow very dry. The fries have a fresh “house fries” appearance but were also oddly dry. Served piping hot, they weren’t too bad, but if they are served just warm they were off.

I hope things improve and the finished product eventually stands out compared to the competition. But for now, there are better options at a lower price point.
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Ryan M
Staff was nice enough. My daughters, macaroni and cheese was flavorless and she hated it.
My $50 steak was the most disappointing thing I’ve ever purchased in my life. Half of the 16 ounce steak was pure fat. As you can see in the picture. And honestly, the flavoring was not good at all. Well salted and pepper steak would’ve been better. But I guess that comes down to taste. Gristle and fat,, and even the brussels sprouts were pretty awful. Had two of them.
I was thinking “It can’t possibly be as bad as some of the reviews” and I wanted a steak. Boy was I wrong.
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Susan McCammon
We went to our Bonney Lake Crocketts Public House with 19 of our friends.
It is clean and we like the new feel inside.
Our servers were so attentive, down to the little details. It was crazy how quick our food arrived. My husband and I split an ordered of fish and chips. I was delighted that the fish and chips were not greasy at all. The tartar sauce is so good!! The servers returned often to make sure we didn’t need more tartar sauce. (Thanks Patrick!)
We won’t be strangers.
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Mary Bova
We sat to the side, away from TV and had a great visit and lots of served hot food! I retired from the Puyallup SD, and had eaten at the Crockett’s in the valley several times over the years. We tried the one up in Bonney Lake and found it to also have great food.
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Gabriele Arana
So incredibly disappointed. We have gone to the Maple Valley location and for the most part it has been great.

We tried to get on the waitlist online but that wasn’t working. We then tried to find a phone number, and they don’t have one listed. You just have to call the old Burche number.

We then ordered drinks and our food because we had plenty of time to look at the menu before someone came over to us. The poor wait staff was so understaffed for a Friday night. My drink came out, and my husbands didn’t because they had a hard time finding the bourbon.

It took a long time for our food to come out and when it did…it didn’t look great. My husband got the chicken and waffle and everything on his plate was burnt to a crisp.

I got the bacon bacon burger and it had to bacon jam on it. I asked the waitress about the bacon jam and she went back and asked the kitchen, and then informed her that they didn’t have it yet because they just opened. The bacon jam is the main reason why I get the burger. The back of the house or the manager did that girl a disservice by not telling her what they didn’t have before she started taking orders.

To top it off, the couple beside us who got in about 5min after us got their food as we were leaving. Our server was very kind and she understood our frustration and we made sure she knew it was nothing she did!

It seems it’s being very poorly managed. If you weren’t ready to open and can’t meet the demands of growing Bonney lake, then maybe it shouldn’t have opened when it did.
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Sylke Dixon
Went in early Saturday for breakfast. Everyone was really nice and the food was really good. I had the steak and eggs and he had Juevos Rancheros and it all turned out great. Our server James was fantastic. Will definitely be coming back.

Came back for dinner on a Sunday night. They were out of a lot of things but what we did end up eating was pretty good. Evenings seem a lot more chaotic than the morning. Wasn’t too busy either.
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