Hours
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
Menu Photos
Order and Reservations
Reservations: swiggy.com
Order: Order online
Photo Gallery
Related Web Results
Crescent Restaurant | Chennai – Facebook
… Tamil Nadu 600020 Phone – 044 2490 0049 Crescent Restaurant @ Nungambakkam, 309, Valluvar Kottam High Rd, Seetha Nagar … Anna Nagar, W9, N Main Rd, Anna …
Crescent Restaurant, Anna Nagar West, Chennai | Zomato
Crescent Restaurant. Biryani, South Indian, Chinese. 9, North Main Road, Anna Nagar …
Crescent Restaurant (@crescent_chennai) · Chennai – Instagram
Leading chain of restaurants in chennai. Vanagaram Nungambakkam Anna Nagar Adyar Taramani Keelkattalai Avadi …
Reviews
Jayaraj S
Had a wonderful dining experience at Hotel Cresent Anna Nagar. The food quality and taste were truly impressive.
The highlight of our meal was the Ceylon Chicken Parotta — perfectly spiced with rich flavors and soft, flaky parotta that paired beautifully with the gravy. The Egg Kothu Parotta was equally delicious, nicely chopped and seasoned just right with a homely yet flavorful touch. A special mention to their Prawn 65, which was crispy on the outside, juicy inside, and packed with authentic South Indian flavors.
Another big plus is the seating — there’s ample space available, making it comfortable for families and groups to dine without feeling crowded.
One small suggestion for improvement: all the dishes, including starters and main course, were served together. By the time we finished the starters, the main dishes had cooled down a bit. Serving the starters first and bringing the main course slightly later would make the experience even better.
Overall, a great place for tasty food in Anna Nagar. Definitely worth a visit!
… moreThe highlight of our meal was the Ceylon Chicken Parotta — perfectly spiced with rich flavors and soft, flaky parotta that paired beautifully with the gravy. The Egg Kothu Parotta was equally delicious, nicely chopped and seasoned just right with a homely yet flavorful touch. A special mention to their Prawn 65, which was crispy on the outside, juicy inside, and packed with authentic South Indian flavors.
Another big plus is the seating — there’s ample space available, making it comfortable for families and groups to dine without feeling crowded.
One small suggestion for improvement: all the dishes, including starters and main course, were served together. By the time we finished the starters, the main dishes had cooled down a bit. Serving the starters first and bringing the main course slightly later would make the experience even better.
Overall, a great place for tasty food in Anna Nagar. Definitely worth a visit!
bala guhan
The food was great with a wide variety of options. Everything was served quickly, except for the ramen bowls which took a bit longer. The taste was excellent and a big hit with the kids! The Kili Parotta is another must-try—perfectly spiced and delicious.
… moreHari V C
Good food must try. They offer wide variety of Biriyani, chicken dishes, beverages etc. if you are a non veg food lover you must try this restaurant. Mr Uday has provided good service for me.
… moreReview Man
Crescent was meant to be a simple stop for a quick dinner, but the experience unfolded like a short thriller. The place was overflowing and after a few minutes of standing around, the staff casually mentioned that there was seating at the back. Why this magical hidden section was not revealed earlier remains a mystery. The path leading to it felt like an obstacle course in an abandoned warehouse, narrow, dim and lined with enough rusty metal to make you consider your tetanus vaccine status. Yet at the end of this journey was a surprisingly pleasant space, softly lit, neatly arranged, exposed brick walls and warm hanging lamps. It felt like a secret restaurant that even the restaurant forgot it had.
Once seated, hope flickered. The ambience felt new, clean, almost charming. But as always, the truth arrives on a plate.
We began with the BBQ chicken. It was decent, pleasant in its own mild way, with a flavour that was gentle but competent. The chicken, however, did not get the memo. It was tough and dry, as though it had done time in solitary confinement before meeting the grill. Still, it managed to pass as edible.
Then came the idiyappam with mutton gravy, the dish that single handedly reminded us of the fragility of hope. The idiyappam tasted tired, soft in places, firm in others, the culinary equivalent of a shrug. It soaked the gravy well enough but carried no charm of its own. The mutton gravy was the true villain of the evening. Barely two sad pieces floated inside, as though they had wandered in by accident. The gravy itself was a thick, blunt assault of masala, lacking depth, nuance or even basic flavour harmony. It was left unfinished, a fate it fully earned.
By then dessert felt like a dangerous gamble, so we respectfully withdrew.
Service, to its credit, was attentive and quick, perhaps the only part of the evening that moved smoothly. The prices, however, seemed inflated with confidence the kitchen clearly did not share. Crescent may once have been beloved for its older reputation, but the cracks are widening and unless the management awakens, this may soon become one more fading name in Anna Nagar’s long list of has beens.
5.5/10
… moreOnce seated, hope flickered. The ambience felt new, clean, almost charming. But as always, the truth arrives on a plate.
We began with the BBQ chicken. It was decent, pleasant in its own mild way, with a flavour that was gentle but competent. The chicken, however, did not get the memo. It was tough and dry, as though it had done time in solitary confinement before meeting the grill. Still, it managed to pass as edible.
Then came the idiyappam with mutton gravy, the dish that single handedly reminded us of the fragility of hope. The idiyappam tasted tired, soft in places, firm in others, the culinary equivalent of a shrug. It soaked the gravy well enough but carried no charm of its own. The mutton gravy was the true villain of the evening. Barely two sad pieces floated inside, as though they had wandered in by accident. The gravy itself was a thick, blunt assault of masala, lacking depth, nuance or even basic flavour harmony. It was left unfinished, a fate it fully earned.
By then dessert felt like a dangerous gamble, so we respectfully withdrew.
Service, to its credit, was attentive and quick, perhaps the only part of the evening that moved smoothly. The prices, however, seemed inflated with confidence the kitchen clearly did not share. Crescent may once have been beloved for its older reputation, but the cracks are widening and unless the management awakens, this may soon become one more fading name in Anna Nagar’s long list of has beens.
5.5/10
Sudhakar G D
Had a wonderful experience at this restaurant! The evening snacks were fresh, authentic, and packed with flavor – just like homemade Kerala delicacies. From crisp pazham pori and hot parippu vada to perfectly spiced cutlets, everything was served piping hot and full of taste. The quality of the food is excellent, with every dish reflecting authentic Mallu flavors and care in preparation. The ambiance is warm and welcoming, making it a great spot to enjoy tea and snacks with family or friends. Truly a place that brings the essence of Kerala to the table – highly recommended! ☕
… moreVijay Balaji
One of the best foods. We went for lunch today with family. Everything was delicious. Policha Meen, Kizhi Parotta, Korean Ramen bowl, Chicken biriyani and Mojito. I would really recommend this restaurant to my friends and family.
… moreBhuvaneswaran Sampath
Ordered Veg curry along with Parotta through Zomato. Veg curry was completely spoiled. My 2 kids had half without realising it is spoiled, we got to know after i had it. We contacted Zomato for complaint, but not received proper response by asking us to contact directly to restaurant which was not expected. Hence, I’m writing this review on the restaurant portal. It’s not about we spend, it’s about trust on the restaurant. Way forward I’ll avoid ordering from this restaurant. At last, if any food poison occurs to our kids, i may take necessary steps.
… morenisha js
Naresh was polite and gave us an attentive service. Made the dining experience smooth and enjoyable. Overall good experience but the ramen wasn’t that good to be honest
… moreTarakesh Chandrasekar
Food was amazing and service was really good. Mr Ajad suggested all the unique and signature dishes. One such is Grilled Koduva fish and we loved it. We were also offered complimentary Bread Halwa as a sweet gesture. Will definitely come again and would recommend this restaurant. Hats off team!!
… moreAbi Akash
Usually i used to drink tea outside this restaurant its good and snacks too but little costlier side but today i went for lunch and order panner biriyani and egg pepper fry but they gave some salted biryani and egg gravy totally disappointed after that changed the egg fry to baby corn 65 which eventually tastes like old
… more